March 7, 2023
Habitat split limits movement of organisms between environments. According to new research, this environmental fragmentation impacts amphibian disease immunity, likely due to changes in the composition of skin microbial communities, disruptions to normal immune system development, and increased stress.
March 7, 2023
For family members unexpectedly taking care of a relative’s child during the opioid crisis, it can be difficult to navigate the legal waters of assuming custody. The process may be easier — and come with more support — if these caregivers have personal connections to local resource institutions, according to a study conducted by a Penn State faculty member.
March 7, 2023
The climate affects everything — weather, agriculture, health, the economy, travel and supply chains — and climate change will have intergenerational impacts, according to organizers of a March 15 Penn State Extension land-use webinar.
March 6, 2023
An interdisciplinary team of educators and faculty from Penn State Extension and Penn State’s College of Agricultural Sciences is investigating methods to improve skill sets and increase diversity in the livestock production workforce, with the goal of eliminating workforce barriers and enhancing secure food animal production. As part of this work, Penn State Extension is offering a free monthly workshop series, from March to May, focused on workforce development in animal agriculture.
March 6, 2023
To help better understand and support healthy soil function, Penn State’s College of Agricultural Sciences has an advanced characterization facility — the Soil Research Cluster Lab — under the Department of Ecosystem Science and Management.
March 3, 2023
Penn State’s College of Agricultural Sciences is hosting two visiting scholars from Ukraine during the spring semester, through efforts of a University-wide task force.
March 2, 2023
Representatives from Penn State, Meru University of Science and Technology, and Meru County in Kenya signed a memorandum of understanding in a ceremony in Kenya to formally commence their new partnership. This collaboration also will involve the Technical University of Denmark.
March 2, 2023
After a successful career in food packaging, Penn State College of Agricultural Sciences alumnus Doug Peck has committed $200,000 from his future estate to create the Douglas R. Peck Food Packaging Endowment in Food Science. The program endowment will support opportunities and efforts in the Department of Food Science related to food packaging programming.
March 1, 2023
As the saying goes, “When life gives you lemons, turn that tartness into little translucent balls in which to grow your young.” At least, that’s how the saying goes for a tiny insect called a cynipid wasp, whose larvae were recently discovered inducing plant growths called galls that contained acidity levels akin to lemons.
February 28, 2023
As part of our regular “We Are!” feature, we recognize seven Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
February 28, 2023
"Everyone Needs to Eat: An Introduction to Food Security and Global Agriculture” is an online textbook written by graduate students in Penn State’s College of Agricultural Sciences. The book is an in-depth examination of the ecological, economic, social, political and technological factors that influence whether a person, community or nation is considered food secure.
February 27, 2023
The Undergraduate Research Program, which is funded by NASA Pennsylvania Space Grant Consortium, Penn State and the National Science Foundation, is an exciting opportunity for underrepresented students to get hands-on research experience early at Penn State.
February 27, 2023
Anyone interested in developing healthy habits and increasing stamina can benefit from a free Penn State Extension virtual walking program called “Everybody Walk Across Pennsylvania.” The statewide program will take place from April 10 through June 5. Participation is free, but the deadline for registration is March 27.
February 27, 2023
A new set of quantitative models that incorporates pH into the metabolic theory of ecology has been developed by an international team that includes Penn State Assistant Professor of Plant Science Francisco Dini-Andreote. The work is included in a new paper published by the Proceedings of the National Academy of Sciences.
February 27, 2023
A Polystoechotes punctata, or giant lacewing, plucked from the façade of an Arkansas Walmart by Penn State faculty member Michael Skvarla, is the first of its kind recorded in eastern North America in over 50 years — and the first record of the species ever in the state.
February 24, 2023
Penn State’s College of Agricultural Sciences is hosting a webinar series to share on-the-ground perspectives on the war in Ukraine. The presentations will take place on Thursdays from March 16 through May 4 via Zoom.
February 24, 2023
Penn State’s College of Agricultural Sciences is hosting a webinar series to share on-the-ground perspectives on the war on Ukraine. The presentations will take place on Thursdays from March 16 through May 4 via Zoom.
February 24, 2023
It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new study using a mouse model.
February 24, 2023
Workers tasked with moving products in the immense U.S. food system are at a high risk of serious injury, according to a new Penn State-led study, and pandemic-caused, supply-chain problems have worsened the situation, researchers suggest.
February 23, 2023
Penn State has established a publicly available environmental monitoring network to provide enhanced surveillance of atmospheric and soil conditions across Pennsylvania.
February 22, 2023
Penn State students interested in a career in sustainability are invited to apply for enrollment in City Semester Pittsburgh, an individualized internship program specializing in urban sustainability facilitated through the Penn State Center Pittsburgh.
February 22, 2023
A team of students from Penn State’s Turf Club recently secured first place in the 2023 Golf Course Superintendents Association of America Collegiate Turf Bowl, which was held during the GCSAA Conference and Trade Show in Orlando.
February 22, 2023
Post-9/11 veterans who actively participate in veteran centers and veteran-student organizations as they pursue education after military service are significantly more likely to do better in school than those who remain socially isolated, according to Penn State research.
February 21, 2023
Tara Felix, associate professor of animal science in the College of Agricultural Sciences and beef cattle specialist with Penn State Extension, recently received the Pennsylvania Dairy Innovator Award from the Center for Dairy Excellence.
February 20, 2023
A consortium of institutions led by faculty in Penn State’s College of Agricultural Sciences has received a $75,000 planning grant from the Alfred P. Sloan Foundation aimed at expanding the recruitment of and opportunities for Black, Indigenous and Latino students to enroll in science, technology, engineering and mathematics graduate programs.
February 17, 2023
A Penn State graduate student has received a highly competitive and prestigious fellowship from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service to participate in its National Scientist Training Program
February 16, 2023
Duane Diefenbach, adjunct professor of wildlife ecology in Penn State’s College of Agricultural Sciences, has been given the Henry S. Mosby Award by the National Wild Turkey Federation.
February 16, 2023
To advance Penn State agricultural research, the University's Board of Trustees approved a proposal on Feb. 17 to purchase 20.36 acres of land and property in Benner Township, Centre County, near the University Park campus.
February 16, 2023
To advance Penn State agricultural research, the Penn State Board of Trustees Committee on Finance, Business and Capital Planning moved forward a proposal on Feb. 16 to purchase 20.36 acres of land and property in Benner Township, Centre County, near the University Park campus.
February 16, 2023
Managers of public forests in Pennsylvania have been using controlled burns to manage state-owned tracts to promote tree species such as oak, reduce the growth of invasive plant species and even reduce tick populations, for more than a decade. Now a study by Penn State researchers indicates that owners of private forest land in the state would like to use prescribed fire to manage their woods, too.
