Muskrat populations have declined sharply across North America over the last 50 years or so.
Bedrock type under forests greatly affects tree growth, species diversity, and carbon storage.
Larger streams are critical for wild brook trout conservation.
Dairy farmers should use roasted high-oleic-acid soybean in their cows' feed rations, according to Kevin Harvatine, associate professor of nutritional physiology
Common soil fungus could be an ally in the fight against corn pests.
Farmers note connection between extreme precipitation and climate change.
Warming Midwest conditions could move corn and soybean production north.
Changes in cropping methods and climate decoy pintail ducks into selecting inferior nesting spots.
The coronavirus pandemic has revealed the vulnerability of population segments to physical, social, and economic upheaval.
Soybean Diseases Cause Billions in Losses.
A novel composite antimicrobial film could keep food safer longer.
Whiteflies are among the most important agricultural pests in the world, yet they have been difficult to genetically manipulate and control, in part, because of their small size.
Misinformation about COVID-19 can have deadly consequences. Through a weekly video series, infectious disease experts are helping to set the record straight.
Researchers in the college aim to put microbes to work to improve our health and environment.
The college's Agricultural and Extension Education major is growing the future of education.
Researchers in the college analyze tens of thousands of animal samples a year, searching for pathogens that have the potential to cause deadly pandemics and billions of dollars in losses.
Freshman Clayton Wagner, AgriBus, is up early most mornings to check in on Penn State's beef cattle at Haller Farm.
The new director of Penn State Extension continues to fulfill his dream of helping communities.
A new building to house Animal Science and Veterinary and Biomedical Sciences.
Researchers find a way to cut costs without cutting corners to reduce pollution in the Chesapeake bay.
Craft beer boom linked to record number of U.S. states growing hops.
A seaweed additive cuts livestock methane but poses questions.
Researchers reveal why some songbirds care for the wrong kids.
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to researchers in the college who will use the concept to develop a lower-sugar chocolate milk for the National School Lunch Program.
Research shows some ash trees are resistant to invasive beetles.
Foodborne pathogens can be sheltered by harmless bacteria in food processing plants.
Technology enables visualization of crop roots.
Researchers identify which Americans are wasting the most food.
A new bovine tuberculosis test may improve vaccination programs throughout the world.
