March 17, 2025
The Penn State One Health Microbiome Center, a part of the Huck Institutes of the Life Sciences, and Cynthia White, adjunct research associate in the Arts and Design Research Incubator, College of Arts and Architecture, invite all campus and community members to participate in three events featuring internationally recognized BioArtist Mellissa Monsoon. These events, which will take place on April 4 and 5, include two unique workshops and a seminar that will explore the intersections of art, science and the human body.
March 17, 2025
Spring is on the horizon, which means it’s time for one of the Berkey Creamery’s favorite traditions: voting is open to crown this year’s scoop champion in Flavor Madness.
March 17, 2025
Insect predators found in the U.S. could help keep spotted lanternfly populations in check while potentially reducing reliance on chemical control methods, according to a new study conducted by researchers at Penn State.
March 15, 2025
Penn State’s College of Agricultural Sciences, through its Institute for Sustainable Agricultural, Food and Environmental Science, known as SAFES, announced funding awards to accelerate the advancement of its Critical Issues Initiatives.
March 14, 2025
Erika Ganda, an assistant professor in Penn State’s Department of Animal Science, will shed light on the essential role microbes play in maintaining healthy ecosystems and ensuring food safety in the next Virtual Speaker Series from the Penn State Alumni Association on March 25.
March 13, 2025
Brook trout may have a genetic trick up their scales when it comes to adapting, with limitations, to heatwaves that threaten their existence. A novel study led by researchers at Penn State suggests that brook trout — an iconic coldwater fish species native to streams and lakes in the eastern United States and Canada — are capable of mounting a protective genetic response to thermal stress that can be passed on from one generation to the next.
March 12, 2025
For Dean Neely, preserving Pennsylvania waters, forests and lands for future generations is a priority. He has completed more than 1,000 volunteer hours as a Penn State Extension Master Watershed Steward, removing invasive plants, planting riparian buffers, maintaining trails and monitoring streams.
March 10, 2025
A new method of examining gene expression patterns called landscape transcriptomics may help pinpoint what causes bumble bees stress and could eventually give insight into why bee populations are declining overall, according to a study led by researchers at Penn State.
March 6, 2025
The Penn State Alumni Association will honor eight prominent young alumni for their outstanding professional accomplishments at the 2025 Alumni Achievement Awards Ceremony on March 28. The event will be livestreamed.
March 5, 2025
During adolescence, youth need their parents’ attention and support more than ever, noted organizers of a Penn State Extension program called “Thrive: Branch Out,” designed for families and caregivers of children 10 to 18 years old.
March 5, 2025
Everyday moments with 3- to 5-year-olds are full of adventure, fun, growth and challenges, according to organizers of “Thrive: Sprout,” a Penn State Extension webinar series designed to support parents as they foster their preschool child’s development and resiliency.
March 5, 2025
As part of our regular “We Are!” feature, we recognize 17 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
March 5, 2025
A Penn State agribusiness management class recently spent a session rolling dice, gathering and trading agricultural resources, gaining allies, and building roads and settlements. If that sounds familiar, you might recognize the cult classic board game CATAN, first released in 1995 as Settlers of CATAN, where players compete to build a civilization on a fictional island.
March 4, 2025
A Penn State Extension webinar will provide evidence-based training aimed at saving lives and reducing suicidal behaviors. The webinar is scheduled from 1 to 3 p.m. March 17.
March 3, 2025
A synthetic microbiome therapy, tested in mice, holds promise as a new treatment for C. difficile, a notoriously difficult-to-treat bacterial infection, according to a team of researchers at Penn State. The targeted treatment was as effective as human fecal transplants in mice against C. difficile infection with fewer safety concerns, protecting against severe symptoms and decreasing recurrent infections.
March 3, 2025
Environmental contaminants don’t just pose direct risks to human health — they may also have hidden effects through the microbiome that researchers are working to uncover. The latest episode of Growing Impact discusses how environmental contaminants affect human health, a research focus for Penn State professors Andrew Patterson and Costas Maranas.
February 27, 2025
Auja Bywater, a doctoral student in Penn State’s College of Agricultural Sciences, has been awarded second prize in the Global Challenges University Alliance 2030 research competition.
February 27, 2025
Soilless growing systems inside greenhouses, known as controlled environment agriculture, promise to advance the year-round production of high-quality specialty crops, according to an interdisciplinary research team at Penn State. But to be competitive and sustainable, this advanced farming method will require the development and implementation of precision agriculture techniques. To meet that demand, the team developed an automated crop-monitoring system capable of providing continuous and frequent data about plant growth and needs, allowing for informed crop management.
February 26, 2025
Cheyenne Bastian-Brown, a fourth-year agricultural and extension education student in Penn State’s College of Agricultural Sciences, has been selected as the 2025 American Honey Queen. During the year, she will promote the beekeeping industry and honey consumption nationwide on behalf of the American Beekeeping Federation.
February 25, 2025
The effects of pesticide exposure on pollinator health may be more complicated than originally thought, according to a team of researchers in Penn State’s College of Agricultural Sciences.
February 21, 2025
Penn State’s College of Agricultural Sciences received a $6 million state grant to establish a new location for the Pennsylvania Animal Diagnostic Laboratory System in western Pennsylvania at Penn State Beaver in Monaca.
February 20, 2025
Simple strategies can help reduce inflammation and its subsequent side effects in pregnant cows, according to researchers in Penn State’s College of Agricultural Sciences.
February 19, 2025
As part of our regular “We Are!” feature, we recognize 20 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
February 19, 2025
The Penn State Climate Consortium has awarded five workshops as a part of its Climate Solutions Accelerator Program to foster impactful research and bring effective climate solutions to communities in Pennsylvania and around the world.
February 19, 2025
The corn earworm causes the loss of more than 76,000 bushels of corn in the United States annually, and there is mounting evidence that increasingly extreme weather events and temperatures will exacerbate the damage done to agricultural output by insect pests. Responding to that threat, a team of researchers at Penn State conducted a study that demonstrated that genetic lines of corn have inherent compounds that serve as insecticides, protecting them from the larvae that feed on them.
February 18, 2025
February is American Heart Month. Penn State Extension will host a webinar designed to help participants learn how to create a heart-healthy eating style for life. “Let's Cook at Home for a Healthy Heart” will take place from noon to 1 p.m. on Feb. 28.
February 18, 2025
Students from Penn State’s College of Agricultural Sciences are starting the year out with wins at two turfgrass industry national competitions.
February 18, 2025
In southeastern Pennsylvania, where 60% of U.S. mushrooms are grown, phorid flies are posing a threat to the industry, destroying up to 40% of the crop and invading homes. To combat the pest, Penn State researchers and Penn State Extension specialists are working alongside state officials and industry leaders to establish science-based integrated pest management solutions.
February 18, 2025
In southeastern Pennsylvania, where 60% of U.S. mushrooms are grown, phorid flies are posing a threat to the industry, destroying up to 40% of the crop and invading homes. To combat the pest, researchers at Penn State and Penn State Extension specialists are working alongside state officials and industry leaders to establish science-based integrated pest management solutions.
February 17, 2025
Students in the two-year Golf Course Turfgrass Management Program in Penn State’s College of Agricultural Sciences achieved a historic milestone this academic year, receiving more than $100,000 in scholarships — the highest awarded in the program’s history.
