The Student Farm Club's purpose is to organize, engage and involve students with the Sustainable Food Systems Program through club meetings, outreach and educational events, collaboration with other organizations, engagement with the State College community, work on the Student Farm, and other related activities. The club provides leadership, educational and engagement opportunities while supporting sustainable food and agricultural systems.
Club meetings are held on Thursdays at 6pm in 215 Armsby Building. Learn about sustainable food systems, grow fresh food for our campus community, and join a group of engaged students rallied around the local foods movement!
