May 11, 2022
As farmers markets kick off this season, vendors and producers may benefit from Penn State Extension educational materials on controlling food safety risks from farm to fork — including a resource guide and an online course.
May 10, 2022
Amid the frequent bad news about climate change, some potentially good news has emerged: Existing technologies, diligently applied, could enable the world to meet the target set for reducing agricultural methane emissions by 2030, say researchers.
May 10, 2022
The devastating outbreak of highly pathogenic avian influenza that has slammed Pennsylvania’s $7.1 billion poultry industry in recent weeks has caused the loss of nearly 4 million birds in nine commercial flocks in the state. But besides its impact on producers’ bottom lines, avian flu also could affect their mental health and well-being, according to a Penn State Extension educator.
May 10, 2022
Because so many deer hunters are aging out of the sport — and new hunters are not being recruited to replace them — deer management strategies will need to change to manage populations of whitetails in many states, according to Penn State's Duane Diefenbach, one of the leading white-tailed deer researchers in the country.
May 9, 2022
Penn State Extension recently launched a new web application, “Cultivars in the Commonwealth,” aimed at empowering grape growers and wine makers throughout Pennsylvania. The app gives detailed information on various cultivars, or types of grapes — e.g., pinot noir or chardonnay — grown across the state.
May 6, 2022
Extension natural resources, energy and sustainability professionals from around the country will converge on Penn State's University Park campus May 15-18 for the joint 2022 National Extension Energy Summit and National Sustainability Summit. Hosted by Penn State Extension at the Penn Stater Hotel and Conference Center, the event is open to all who have professional interest in learning more about current best practices around sustainability and climate solutions.
May 5, 2022
Agriculture is one of the most hazardous occupations in the United States, and agricultural emergencies require specialized knowledge and training for first responders. To prepare emergency responders, Penn State Extension offers numerous trainings and demonstrations designed for fire and rescue services, emergency medical services, law enforcement personnel, and farm community members.
May 5, 2022
Volunteers in Lebanon County may benefit from a Penn State Extension award honoring Alletta “Letie” Schadler, a retired extension educator and the first female county extension director in Pennsylvania. The Alletta Schadler Community Service/Engagement Award will provide educational support for a volunteer in the family and consumer sciences program area.
May 4, 2022
The Clearinghouse for Military Family Readiness at Penn State has created a Continuum of Evidence to assist individuals in identifying evidence-based programs that can be used to improve the health and well-being of military and civilian families.
April 29, 2022
Microbiologists in Penn State’s College of Agricultural Sciences have received a $605,000 grant from the U.S. Department of Agriculture to study how microbial biofilms protect Listeria monocytogenes, the bacterium that causes the deadly foodborne illness listeriosis.
April 29, 2022
According to the Centers for Disease Control and Prevention, Lyme disease, caused by a tick-borne pathogen, affects more than 400,000 people each year. To educate the public about tick risk and tick bite prevention for people and their animals, Penn State Extension will offer the spring 2022 “Tick Webinar Series.”
April 28, 2022
As part of a nationwide Earth Day celebration, members of the Community, Environment and Development Club in Penn State’s College of Agricultural Sciences helped break a Guinness World Record on NBC’s “Today” show.
April 28, 2022
Penn State and its College of Agricultural Sciences have renamed the Center for Private Forests at Penn State in honor of its founder, the late James C. (Jim) Finley, an outstanding academic scholar and teacher whose pioneering work at the interface of people and forests reached hundreds of thousands of people.
April 28, 2022
An assistant professor in Penn State’s College of Agricultural Sciences has received $950,000 in two competitive grants from the U.S. Department of Agriculture to lead a team studying interactions between plants and rhizobial soil bacteria, with the long-term goal of boosting forage and crop production while reducing environmental impacts of fertilizer use.
April 27, 2022
The National Science Foundation has selected five current Penn State College of Engineering students as 2022 awardees for the Graduate Research Fellowship Program and one College of Engineering student for an honorable mention.
April 27, 2022
The National Science Foundation has selected six current Penn State College of Engineering students as 2022 awardees for the Graduate Research Fellowship Program and one College of Engineering student for an honorable mention.
April 27, 2022
The National Science Foundation has selected five current Penn State College of Engineering students as 2022 awardees for the Graduate Research Fellowship Program and one College of Engineering student for an honorable mention.
April 27, 2022
Penn State student Dana Sanchez will advance her interest in environmental education when discussing water and nutrient management solutions for Pennsylvania farms impacting the Chesapeake Bay as a presenter at a national conference.
April 26, 2022
Central Pennsylvania’s “Remake Learning Days” are back and in person in 2022 with more than 50 events for students in pre-K through high school, including more than a dozen hosted by Penn State.
April 26, 2022
The Institutes of Energy and the Environment awarded seed grants to 21 groups of interdisciplinary researchers for the 2021–22 cycle.
April 25, 2022
Four research teams in the College of Agricultural Sciences have tapped in to the computing and software engineering expertise at the Institute for Computational and Data Sciences' Research Innovations with Scientists and Engineers (RISE) team. Agricultural Sciences faculty are invited to apply for the 2022 SAFES-RISE Seed Grant Program; applications are due May 10.
April 25, 2022
A scientist from the Mushroom Research Center in Penn State’s College of Agricultural Sciences provided guidance to a mushroom grower in East Africa that helped the grower to overcome infrastructure and production challenges.
April 25, 2022
Innovative research showing that populations of a small fish that live in both Iceland’s lakes and marine waters, respond more quickly and differently to predators after they invade freshwater lakes, demonstrating how some animals can adapt rapidly to changes in their environments and may be able to adapt to climate change.
April 25, 2022
Joan Rose, Homer Nowlin Chair in Water Research at Michigan State University, will present “At the Intersection of Science and Technology Addressing Water Quality and Health” on April 28 as part of the Institute for Sustainable Agricultural, Food and Environmental Science Distinguished Speaker Series.
April 25, 2022
Five Penn State researchers recently participated in Social Science Advocacy Day, held virtually by the Consortium of Social Science Associations, to discuss the value of the social and behavioral sciences to issues of importance to policymakers.
April 22, 2022
An international team led by David Hughes, founder of Penn State’s PlantVillage project, has been named among 15 milestone winners of the latest round of the XPRIZE and Musk Foundation’s Carbon Removal Competition.
April 21, 2022
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of a fatal intestinal disorder known as necrotic enteritis.
April 21, 2022
Pennsylvania is the latest state to report a confirmed detection of highly pathogenic avian influenza, or HPAI, in a commercial poultry flock, leading state officials, industry leaders and Penn State poultry specialists to redouble efforts to contain the virus and educate producers, backyard flock owners and the public about the disease.
April 20, 2022
“Gender, Food, and COVID-19: Global Stories of Harm and Hope” is a new book co-edited by Paige Castellanos, Carolyn Sachs and Ann Tickamyer, gender scholars in Penn State’s College of Agricultural Sciences.
April 20, 2022
When Bellefonte resident and Penn State College of Agricultural Sciences employee Maureen Stathes learned how many people are waiting for organ transplants, she wanted to make a difference — and she did for Wellsville resident Dwayne Weller.
