October 20, 2022
Senior Life Sciences Project Scientist Gioia Massa, who conducts space plant biology research at NASA’s Kennedy Space Center in Florida, with a focus on growing edible vegetables aboard the International Space Station, recently presented a talk about the extraordinary places her career has taken her.
October 19, 2022
A Penn State entomologist is asking Pennsylvania deer hunters for help with research on biting flies that are active in the fall, which may be vectors of dangerous disease.
October 18, 2022
Penn State grad Shah Rafayat Chowdhury is making a difference across the globe with his organization dedicated to empowering communities by helping them build the right skills and technologies to overcome social challenges.
October 16, 2022
A new exhibit at the Frost Entomological Museum is aimed at cultivating awareness about gall wasps and showcasing their beauty and diversity. The exhibit also highlights current research on these insects by faculty in the Department of Entomology in Penn State’s College of Agricultural Sciences.
October 13, 2022
"A Greater Penn State for 21st Century Excellence" concluded on June 30, raising more than $2.2 billion for the three key imperatives of a modern land-grant institution: opening the doors of higher education to students from every background; creating transformative experiences for both students and citizens; and impacting the larger world through research, outreach and service. While the nearly $844.5 million raised for the last imperative advanced a wide range of priorities across the University, the campaign focused attention on three opportunities for impact: economic development, resource security, and human health.
October 12, 2022
An upcoming Penn State Extension land-use webinar will focus on “green corridors” and “blue corridors,” terms that describe terrestrial and riparian corridors established to enhance and maintain existing habitats by connecting fragmented and isolated ecosystems. The last several years have seen a significant rise in the number of these corridors.
October 12, 2022
Penn State University Libraries will participate in the 14th annual global observation of Open Access Week, Oct. 24–30, by hosting a virtual panel of Penn State faculty at noon Tuesday, Oct. 25. The panelists will discuss questions related to this year’s theme for Open Access Week, which is “Open for Climate Justice.”
October 11, 2022
Timothy L. Yarrington, Pennsylvania College of Technology’s brewing and fermentation science instructor, will present a free Penn State Extension webinar from 7 to 8 p.m. on Monday, Oct. 24. “Brewers Guide to Water and Beer Varieties” will explore how to use an existing water source to make a variety of beer styles.
October 11, 2022
With a four-year, $500,000 NSF grant, a Penn State team led by Penn State Associate Professor of Architectural Engineering Julian Wang is developing a new holistic framework to understand the relationship between thermal resilience and sustainable design strategies for buildings and communities.
October 7, 2022
Beth Gugino, professor of plant pathology in Penn State’s College of Agricultural Sciences, has been named assistant dean for graduate education in the college.
October 6, 2022
The U.S. Centers for Disease Control and Prevention has funded a $750,000 grant for research by a team of Penn State scientists to strengthen infectious disease surveillance, detection, and preparedness by developing an accessible bioinformatics platform and tools for utilization by the CDC’s Laboratory Response Network.
October 6, 2022
A common misconception is that viruses become milder over time as they become endemic within a population. Yet new research, led by Penn State and the University of Sydney, reveals that a virus — called myxoma —that affects rabbits has become more deadly over time. The findings highlight the need for rigorous monitoring of human viruses, including SARS-CoV-2, monkeypox and polio, for increased virulence.
October 5, 2022
At this year’s World Dairy Expo Championship Dairy Product Contest, the Berkey Creamery earned two first-place awards for its butter pecan ice cream and black raspberry frozen yogurt. It also brought home a third-place trophy in the sharp cheddar category.
October 5, 2022
Research Unplugged is a collaboration between Penn State’s Office of Government and Community Relations and Schlow Centre Region Library. Research talks continue Oct. 6 and will be held from 12:30 to 1:30 p.m. each Thursday through Oct. 20. The Oct. 6 and Oct. 13 events will be held in the Schlow Community Room, with the final talk on Oct. 20 happening at the Pasto Agricultural Museum.
October 3, 2022
After more than five years at the helm of Penn State’s Microbiome Center, founding director Carolee Bull has stepped down. Though she will continue serving as department head of plant pathology and environmental microbiology and as a professor of plant pathology and systematic bacteriology at Penn State’s College of Agricultural Sciences, Bull has handed off leadership of the Microbiome Center to recent Penn State hire Seth Bordentstein.
September 29, 2022
An architectural proposal for disaster relief and emergency assistance that was designed by faculty members from the College of Arts and Architecture and the College of Agricultural Sciences at Penn State is featured in the Tallinn Architecture Biennale at the Estonian Museum of Architecture in Tallinn, Estonia, through November.
September 28, 2022
When Penn State alum Sara Hricko first came to the University as an undergrad, she had every intention of graduating with a degree in mathematics. But one elective in the College of Agricultural Sciences ending up changing the course of her education, and eventually, her career.
September 23, 2022
A team of Penn State plant scientists has received a grant of nearly $1.25 million from the U.S. Department of Agriculture to study the interactions between corn and soil fungi, with the aim of boosting crop resilience and production.
September 22, 2022
Daniel Foster, associate professor of agricultural and extension education in Penn State’s College of Agricultural Sciences, is the 2022 North American Colleges and Teachers of Agriculture (NACTA) Murray Brown Award recipient.
September 22, 2022
Planning to tailgate or “homegate” this football season? As fans fire up grills in anticipation of the game, Penn State Extension food safety experts offer tips and strategies to help block foodborne illness before it intercepts your fun.
September 21, 2022
Fourteen Penn State alumni will receive the Alumni Fellow Award, the most prestigious award given by the Penn State Alumni Association, during a ceremony Sept. 28 at the State Theatre in downtown State College. This year’s award ceremony will be livestreamed for remote viewing.
September 21, 2022
The National Science Foundation’s Navigating the New Arctic program recently awarded researchers from Penn State and the University of New Hampshire a $3 million grant to examine earthquake impacts on community well-being and perception and preparedness toward potential earthquakes.
September 21, 2022
When it comes to adding carbon to the soil, all cover crops don’t perform equally, according to a team of researchers whose new study revealed the disparity for the first time.
September 20, 2022
Sarah Bordenstein, associate research professor in the Eberly College of Science, and director of "Discover the Microbes Within! The Wolbachia Project," on Sept. 13 talked about this pioneering project on biodiversity, biotechnology and bioinformatics that brings real-world scientific research and discoveries to middle, high school and college students worldwide.
September 19, 2022
Funding of up to $25 million from the U.S. Department of Agriculture will support a new Penn State-led collaboration with dairy industry associations and producers to develop and implement climate-smart practices on Pennsylvania dairy farms. The project is aimed at generating climate commodities that add value to dairy products along the supply chain and leveraging agriculture’s potential to provide solutions to climate change.
September 19, 2022
Penn State was named a collaborating institution in a $66 million dollar U.S. Department of Energy Urban Integrated Field (Urban IFL) program designed to study the impacts of climate change on American cities.
September 16, 2022
A $1.5 million grant from the U.S. Department of Agriculture will enable a team of researchers — led by Penn State entomologists — to assess foraging patterns of honey bees on organic farms, with an eye toward creating opportunities for beekeepers to produce certified-organic apiary products.
September 15, 2022
Penn State’s “Stories from the Field” conversation series is returning this fall with three new sessions. Each was designed to bring together academics and practitioners to discuss the challenges and opportunities of applied research and community engagement.
September 14, 2022
Scientists have long known that no-till farming reduces erosion and lessens water and nutrient runoff from crop fields, but now a new study by a team of Penn State researchers suggests that limiting soil disturbance may also diminish releases of nitrous oxide.
September 14, 2022
Students in Penn State’s College of Agricultural Sciences explored Greece’s rich culture — and its food — while studying abroad in Thessaloniki, Greece, this summer.
