June 9, 2017
The U.S. Centers for Disease Control and Prevention this spring reports that there are eight ongoing outbreaks of Salmonella in 47 states linked to backyard poultry in the United States. As of May 13, 71 people had been hospitalized — 36 percent of those infected are children under the age of 5. Fortunately, no deaths have been reported.
June 9, 2017
Americans drink more than 6 billion gallons of milk per year, and another 10 billion gallons are used to produce cheese, not to mention the milk that goes into products such as ice cream and yogurt. Yet, it's safe to say, most consumers take the wellbeing of dairy cows for granted. But the country's 65,000 dairy farmers don't -- they can't afford to.
June 8, 2017
Pennsylvania state Sen. Judith L. Schwank, D-11th District, will receive the 12th annual Friend of Penn State Legislative Award for the significant role she has played in the continued improvement of Penn State.
June 7, 2017
Melanie Miller Foster, assistant professor of international agriculture in the Office of International Programs, Penn State College of Agricultural Sciences, received the 2017 Young Professional Award from the Association for International Agriculture and Rural Development.
June 7, 2017
Three individuals have received the 2017 Dr. William Henson Diversity Achievement Award from Penn State's College of Agricultural Sciences, an honor that recognizes distinctive and outstanding teaching, research, extension or creative work that advances diversity in the college.
June 6, 2017
Francis Alvaré, a forest ecosystem management major with a minor in military studies, assisted the National Guard's forestry department in a series of prescribed fires on training facilities as part of an independent study program in the spring of 2017.
June 6, 2017
Recent media reports have suggested that tick populations in Pennsylvania may be particularly high this year, leading to an increased risk of Lyme disease in the state. Although it is unclear whether the number of ticks actually is higher this spring — and if so, why — it nonetheless is always a good idea to take precautions to avoid ticks and the diseases they can transmit, according to entomologists in Penn State's College of Agricultural Sciences.
June 6, 2017
In keeping with Penn State's recent focus on microbiome research, the University will join the International Alliance for Phytobiomes Research as a sponsoring partner, both organizations announced on June 6. An international, nonprofit consortium of academic institutions, large and small companies, and governmental agencies, the Phytobiomes Alliance was established in 2016 to coordinate public-private research projects on various aspects of agriculturally relevant phytobiomes.
June 4, 2017
A few degrees, on average, can make a huge difference in lakes and streams as aquatic species struggle to compete and in some cases survive, and that's why a warming climate is of concern to fisheries managers.
June 1, 2017
The Department of Food Science in Penn State's College of Agricultural Sciences recently became the first such department in the country -- and the University became one of just a few academic institutions -- to take the lead for their state in the U.S. Food and Drug Administration's GenomeTrakr network.
May 30, 2017
Energy leaders from around the country took part in the second annual Energy Days conference on May 22–23 at The Penn Stater Hotel and Conference Center. The group sought to identify and address the energy challenges facing our society.
May 30, 2017
PROSPER, a community-based preventive intervention system, delivered in middle school, shows that participants had up to a 41 percent reduction in substance abuse during the first year after leaving high school.
May 24, 2017
When it comes to global challenges, there are none more pressing to Penn State alumni Frank and Janet Glasgow Dudek than food safety and clean energy. They are passionate about finding solutions to those challenges, and that's why they are providing $50,000 to Penn State to lead the way.
May 23, 2017
The recent announcement by the Pennsylvania Game Commission that it found 25 more wild deer with chronic wasting disease last year underlines the importance of studies being conducted by a team of researchers in Penn State's College of Agricultural Sciences.
May 23, 2017
Marvin Hall, a researcher in Penn State's College of Agricultural Sciences, is currently working a project to bring highly productive life back to damaged land by planting a crop — switchgrass — that can be used as an alternative fuel source.
May 23, 2017
Amber Gabel leveraged the academics, scholarship options, internship programs, and alumni network in the College of Agricultural Sciences to prepare for a career in dairy cattle genetics.
May 22, 2017
The following is a list of Penn State fixed-term faculty promotions, effective July 1.
May 22, 2017
The following is a list of academic promotions for tenured and tenure-line faculty members at Penn State, effective July 1.
May 19, 2017
Penn State President Eric Barron joined providers of entrepreneurship resources in celebrating innovative Penn State startup, Phospholutions, on Thursday, May 18, at the Penn State Golf Course in State College.
May 19, 2017
Generous support from MeeCee Baker, a respected alumna of Penn State's College of Agricultural Sciences, will support Students for Cultivating Change.
May 18, 2017
Seogchan Kang, professor of plant pathology in Penn State's College of Agricultural Sciences, has been elected as a Fellow of the American Phytopathological Society, an honor given to members in recognition of distinguished contributions to the discipline of plant pathology.
May 18, 2017
Do the microbes associated with apples help keep the doctor away? This is one of the many questions that will be investigated at a May 24 workshop titled "An Apple a Day!" The event, hosted by the Microbiome Center at Penn State, will enable participants to learn about and discuss the "apple microbiome," from seed to soil to the human gut and beyond.
May 17, 2017
A new undergraduate certificate program offered by Penn State's College of Agricultural Sciences will give students interested in agricultural stewardship an opportunity for classroom and hands-on learning in the sustainability of agricultural soil and water resources. The Agricultural Stewardship and Conservation Certificate program will provide critical coursework and practical experience that will help make students marketable for jobs in the public and private sector.
May 17, 2017
A group of institutions led by Penn State has received nearly $2.2 million for the first year of a planned four-year, $5 million project aimed at developing a model for engaging communities and stakeholders to ensure adequate supplies of good-quality water both for and from agriculture. Partners include the U.S. Department of Agriculture's Agricultural Research Service, Arizona State University and the University of Nebraska Lincoln.
May 17, 2017
Robinson Laventure, Penn State student in biological engineering, spent three months helping to redesign 3D-printed prosthetics for TakeaHand, a biotechnology company located in Santiago, Chile.
May 16, 2017
The nearly century-old effort to employ selective breeding to rescue the American chestnut, which has been rendered functionally extinct by an introduced disease — Chestnut blight, eventually will succeed, but it will take longer than many people expect.
May 15, 2017
As Colombia emerges from 50 years of violence, Penn State scientists are helping poor farmers switch from growing coca, the stuff of cocaine, to growing cacao, the principal ingredient in chocolate. Cacao for Peace, the international partnership they are a part of, seeks to transform Colombia's rural Caribbean coast in a cacao-growing hotspot.
May 15, 2017
Researchers at Penn State’s College of Agricultural Sciences are among a group of researchers examining how the use of high and low tunnels and plastic coverings extend the growing season for strawberries and raspberries, and as a result, increase yields while also reducing pesticide use and improving berry quality and shelf-life.
May 9, 2017
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences took first place in the Yogurt category of the 95th Collegiate Dairy Products Evaluation Contest, held April 12 in Madison, Wisconsin.
May 9, 2017
Comparing revenues from oil and gas production across 16 states and describing major impacts in regions such as the Marcellus, Bakken and Permian will be the focus of a web-based seminar to be presented by Penn State Extension.
