September 4, 2018
Mary Ellen and Tom Litzinger have established the $1.2 million Mary Ellen and Thomas A. Litzinger Endowment at Shaver’s Creek through a bequest to ensure educational opportunities and a sustainable future for Shaver’s Creek Environmental Center at Penn State.
August 31, 2018
Noise and its impacts on communities will be the topic of a web-based land-use seminar presented Sept. 19 by Penn State Extension.
August 31, 2018
A free, three-hour, one-night course covering all things beef, offered by Penn State Extension this fall at seven locations, will introduce participants to a variety of topics helpful to learning how to raise beef cattle.
August 30, 2018
Penn State’s Center for Security Research and Education (CSRE) invites Penn State faculty to apply for the CSRE Faculty Fellows Program. The deadline for spring 2019 applications is Nov. 1.
August 30, 2018
In a state with more than 12 million people and robust agricultural and resource-extraction industries, the water quality in Pennsylvania's more than 86,000 miles of streams and rivers is always a dicey proposition. But a statewide volunteer group marshaled by Penn State Extension is starting to make a difference.
August 29, 2018
There’s a new insect causing a “buzz” in the northeastern United States — and two Brandywine faculty members have joined a University-wide effort to educate the public.
August 29, 2018
The Center for Security Research and Education at Penn State is announcing its 2018-2019 Seed Grant Program to support security-related scholarship and educational programs at Penn State.
August 28, 2018
Penn State is asking visitors to campus, especially those coming from southeastern Pennsylvania, to take precautions before traveling to help reduce the spread of the spotted lanternfly.
August 28, 2018
Building on the successful Beef Cattle Short Course offered last autumn, Penn State Extension again will host a two-day educational course for beef producers at the University Park campus on Oct. 16 and 17.
August 28, 2018
The Penn State Lake Erie Regional Grape Research and Extension Center will hold a public open house from 10 a.m. to 2 p.m. on Saturday, Sept. 15. Open house visitors are invited to tour the vineyards and learn more about the center’s research efforts.
August 28, 2018
Zachary Dashner, a doctoral student in Penn State's College of Agricultural Sciences, was one of 17 recipients chosen by the Foundation for Food and Agriculture Research, or FFAR, to receive the inaugural FFAR Fellow Award.
August 27, 2018
Researchers in Penn State's College of Agricultural Sciences are among an interdisciplinary team dedicated to elevating Hondurans — especially women — by teaching them how to diversify their farm operations to improve family diet and income, while advancing gender equality.
August 27, 2018
Penn State's College of Agricultural Sciences has awarded funding to three individuals and two teams to support the development of innovative curricula under the college's Harbaugh Faculty Scholars program.
August 24, 2018
A new exhibit that explores the eastern U.S. forest, its wildlife and botanical wealth, and gives special tribute to early women naturalists and conservationists, will feature nature-related materials from the University Libraries’ life sciences, maps and archival collections, Sept. 5 through Feb. 11.
August 24, 2018
Jillian Barskey, an environmental resource management major in Penn State's College of Agricultural Sciences, aspires to reduce game-day waste by serving as this year's student sustainability coordinator for Intercollegiate Athletics and Penn State's Sustainability Institute.
August 23, 2018
Several Penn State Extension Master Gardener programs received accolades during the organization's annual meeting in Champion, Pennsylvania.
August 22, 2018
Robert Elkin, professor of avian nutritional biochemistry in the Department of Animal Science, recently was appointed as a member of the National Academies of Sciences, Engineering and Medicine committee that will prepare the 10th revised edition of the Nutrient Requirements of Poultry publication.
August 22, 2018
In the world of plant-feeding insects, who shows up first to the party determines the overall success of the gathering; yet viruses can disrupt these intricate relationships, according to researchers at Penn State.
August 21, 2018
The Pennsylvania Turfgrass Council recently established three graduate fellowships in the College of Agricultural Sciences in honor of three alumni of the turfgrass program.
August 21, 2018
Kerry Kaylegian, assistant research professor of dairy foods and extension specialist in Penn State's College of Agricultural Sciences, was inducted into the Guilde Internationale des Fromagers New World Chapter on July 28 in a ceremony held in association with the American Cheese Society's annual meeting in Pittsburgh.
August 20, 2018
Dylan Schoemaker's desire to grow as a student and a leader served as the springboard for him to dive into the many opportunities provided through Penn State's College of Agricultural Sciences. One of those pursuits is his appointment as campus ambassador for Agricultural Future of America.
August 20, 2018
Nutrient pollution is a major issue affecting water quality around the world: the U.S. Environmental Protection Agency names it “one of America's most widespread, costly and challenging environmental problems.” The Chesapeake Bay, with some 64,000 square miles of land draining into a shallow, narrow body of water just 200 miles long, is in some respects a worst-case scenario. Over the last 10 years, Penn State's College of Agricultural Sciences has taken a lead role in solving this problem.
August 17, 2018
Alyssa Bakke, a staff sensory scientist in the Department of Food Science who has expertise in food choice and consumer behavior, will be speaking at August's Science on Tap event at 7 p.m. on Aug. 21 at the Liberty Craft House in State College.
August 16, 2018
Researchers showed that feeding white button mushrooms to mice changed the composition of gut microbes to produce more short chain fatty acids, specifically propionate from succinate. Previous research has shown that succinate and propionate can change the expression of genes needed to manage glucose production. A better understanding this connection between mushrooms and gut microbes in mice could one day pave the way for new diabetes treatments and prevention strategies for people.
August 16, 2018
A National Science Foundation-funded Penn State project will evaluate the accuracy of using Twitter data to represent populations across different demographic groups.
August 15, 2018
Marcellus Shale landowner coalitions — their form, function and impact — will be the topic of a one-hour, web-based seminar offered by Penn State Extension at 1 p.m. on Thursday, Aug. 23.
August 13, 2018
Penn State will be well-represented at the 2018 Conference and Expo of the Association for the Advancement of Sustainability in Higher Education (AASHE) on Oct. 2–5 in Pittsburgh.
August 10, 2018
Managing stormwater will be the topic of a web-based seminar presented by Penn State Extension at noon on Aug. 15.
August 10, 2018
Maria Spencer has joined the Entrepreneurship & Innovation team in Penn State's College of Agricultural Sciences as the first John and Patty Warehime Entrepreneur in Residence. Her role in the newly created and endowed position is to support the college’s researchers and inventors through the technology-commercialization process and to foster productive relationships between the college and industry.
August 9, 2018
The Institutes of Energy and the Environment will hold a food-energy-water workshop at 10 a.m. on Aug. 27, in 321 HUB-Robeson Center.
