September 28, 2021
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
September 28, 2021
With Penn State’s academic year and football season underway, thousands of students, families and fans are converging on Happy Valley, and the University wants to make sure they are not bringing with them an unwanted hitchhiker — the spotted lanternfly — a pest that feeds on more than 70 types of plants.
September 24, 2021
Penn State senior Elka Hoelsken is exploring environmental and natural resource issues as a student in the Environmental Resource Management program.
September 22, 2021
The Penn State Alumni Association will honor 22 Penn Staters on Oct. 6 with the Alumni Fellow Award, the highest award given by the Alumni Association.
September 22, 2021
Start your journey with artificial intelligence at the virtual "AI for Good Expo" on Sept. 28. Join teams who competed in past and present Nittany AI Challenges, as well as specialists, employers and others who will share best practices in working with AI.
September 21, 2021
The benefits and challenges of lawn conversion and native landscaping in communities that yield water-quality benefits will be the topic of a web-based seminar hosted by Penn State Extension from 10 a.m. to noon Oct. 12.
September 21, 2021
Suzanna Windon, assistant professor in Penn State’s College of Agricultural Sciences, has been appointed director of the college’s Ukrainian Rural and Agricultural Development Program.
September 20, 2021
The Pasto Agricultural Museum will host three “Research Unplugged” presentations on Thursday afternoons in October, featuring Penn State College of Agricultural Sciences’ faculty talking about their studies in entomology.
September 20, 2021
Penn State’s Department of Agricultural and Biological Engineering has its roots in a global pandemic and will mark its centennial anniversary amid another — a unique organization bookended by unfortunate circumstances.
September 20, 2021
The Institute for Computational and Data Sciences (ICDS), in partnership with four academic colleges will sponsor four co-funded faculty positions focused on the development of novel methods or advanced applications in data science.
September 16, 2021
Researchers from several disciplines across Penn State are spearheading an NSF-funded program for underrepresented U.S. undergraduate students to research extreme weather events and climate change in Peru.
September 14, 2021
Tree felling — whether by professional loggers in a forest setting or by landscapers in urban and rural landscapes — is the most dangerous job in what are two of the most dangerous industries, according to Penn State researchers who conducted a new study of associated deaths.
September 14, 2021
At a time when many municipalities are seeking to control urban stormwater by investing heavily in green infrastructure — such as water-quality ponds, infiltration basins, porous pavement and riparian plantings — a new study suggests that these expensive efforts may not have much of an impact.
September 13, 2021
The Penn State Eberly College of Science has chosen faculty members Joyce Jose and Sally Mackenzie to receive its 2022 Lab Bench to Commercialization grants. This competitive program provides funding for researchers in the college, enabling them to enhance the commercial potential of ongoing Penn State research and prepare them to translate their Penn State-owned intellectual property to the marketplace.
September 13, 2021
Sheep and goat producers can learn how to better manage internal parasites at the “It’s a Wormy Deal” Workshop that will be held from 7-9 p.m. Wednesday, Oct. 20, at the Mercer County Penn State Extension Office in Mercer.
September 13, 2021
Producers can learn how to better manage differences in forage quality and how it impacts rations at the Forage Quality Impacts on Rations for Sheep and Goat Producers Workshop offered Oct. 1 by Penn State Extension.
September 10, 2021
Bridges are increasingly critical for remote communities in rural Alaska, where global warming is causing rivers to freeze later, thaw earlier and form thinner ice. With a new grant from the National Science Foundation, researchers at Penn State plan to investigate the importance of bridges for the well-being of remote Alaskan communities and develop a protocol for these and other communities to fund, construct, monitor and maintain bridges.
September 9, 2021
Two entomologists in Penn State's College of Agricultural Sciences will receive prestigious awards from the Entomological Society of America during its 2021 annual meeting Oct. 31 to Nov. 3. Kelli Hoover, professor of entomology, was elected as a fellow of the society, and Flor Acevedo, assistant professor of entomology, will receive the society's Early Career Professional Research Award.
September 9, 2021
Undergraduate students participating in a summer internship opportunity through Penn State’s Department of Food Science recently co-led the “On Deck Genetic Tech” program at State College’s Discovery Space of Central Pennsylvania.
September 9, 2021
The Penn State Berkey Creamery recently unveiled its finest cheddar cheese to date, “Select Reserve Nittany Pride,” a new sharp cheddar that has been aged for more than a year.
September 9, 2021
The effects of monsoon rainfall on food insecurity in Nepal vary by earthquake exposure, with regions that experienced both heavy earthquake shaking and abundant rainfall more likely to have an inadequate supply of nutritious food, according to a researcher in Penn State's College of Agricultural Sciences.
September 9, 2021
College of Agricultural Sciences student Capricia Williams said she learned something while enrolled in the City Semester Pittsburgh program that she could not find in a book, or a classroom, and it opened her eyes to the issues and realities caused by food apartheid.
September 7, 2021
The Penn State Agriculture and Environment Center will host the Lancaster-Lebanon Watershed Forum and Science Symposium on Nov. 19 and 20. Researchers, scientists and educators are invited to submit proposals for the first day of the event.
September 3, 2021
A Carbon Emissions Reduction Task Force has been created to reconsider Penn State’s greenhouse gas emissions goal with a view toward setting a more aggressive target as well as a revised timeframe.
September 2, 2021
Short-term property rentals, which have dramatically altered the landscape of guest accommodations and how they affect communities, will be the topic of a web-based seminar offered by Penn State Extension.
September 2, 2021
More than 80 Penn State Extension Master Gardeners spent Aug. 13 weeding, pruning and removing plant debris at the Flight 93 National Memorial in Somerset County.
September 2, 2021
Kathleen Brown, professor of plant stress biology in Penn State’s College of Agricultural Sciences, recently retired after a 41-year career during which she helped break new ground in root biology, had a profound effect on many students and played an important role in the Department of Plant Science.
September 1, 2021
Center directors in the College of Education and the College of Agricultural Sciences have been awarded a grant that will support elementary students in understanding the science of pollinators and agriculture.
August 24, 2021
Depending on how it occurs, the development of cellular agriculture has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo. That’s the conclusion of a new study led by Penn State researchers.
August 24, 2021
Scientists from Penn State’s College of Agricultural Sciences have been researching the spotted lanternfly's behavior, including its late summer/early fall dispersal flights involving legions of spotted lanternflies.
