Experience Ag Sciences. Follow our students as they study abroad, complete internships, conduct research, and start exciting careers.
August 12, 2020
Animal science students from Penn State's College of Agricultural Sciences took first place in the American Society of Animal Science Academic Quadrathlon, held online in July as part of the American Society of Animal Science virtual annual meeting and trade show.
August 10, 2020
Two students in Penn State’s College of Agricultural Sciences, Janelle Answer and Justin Kurtz, have received the Benjamin A. Gilman International Scholarship.
June 9, 2020
Tammy Shannon, academic advising coordinator for the environmental resource management program, has received the 2020 Excellence in Academic Advising Award from Penn State’s College of Agricultural Sciences.

May 20, 2020
Leaving her footprint on the natural world — in a reduced-carbon kind of way — has been a long-held aspiration for Sarah Schanwald. The recent Penn State graduate, who holds a bachelor’s degree in environmental resource management from the College of Agricultural Sciences, is well on her way to doing that based on the strength of her experiences at the University.

May 14, 2020
Students majoring in community, environment, and development in Penn State’s College of Agricultural Sciences can add a new option to reflect a growing interest in corporate responsibility. The social and environmental responsibility option takes effect in the fall 2020 semester.
May 6, 2020
Gabriella Pinto provides a great example of what undergraduate research can do for a student. The Penn State food science major, who graduates this month, is headed for a good job armed with a wealth of experience and knowledge from her research, which gives her a leg up on her career.

May 6, 2020
Researchers in Penn State’s College of Engineering, College of Agricultural Sciences and College of Medicine say direct LTP treatment and plasma-activated media are effective treatments against bacteria found in liquid cultures and have devised a way to create plasma directly in liquids.

March 12, 2020
With an eye on her future, Marissa Moran, a junior majoring in Immunology and Infectious Disease in Penn State’s College of Agricultural Sciences, plans to become an optometrist.

February 4, 2020
Jessica Chou, a senior majoring in environmental resource management, has been an active member of the Student Farm Club since she was a freshman. She now is the executive director of the club.

November 22, 2019
Justin Kurtz’s first encounter with the FFA transformed the way he thought about agriculture, the world and, most importantly, himself. Kurtz, an agricultural and extension education major in Penn State’s College of Agricultural Sciences, first began working on a farm at the age of 10 in Kent County, Maryland.

November 14, 2019
For many first-generation college students, study abroad experiences seem out of reach. However, a new course offered by the Environmental Resource Management program in Penn State’s College of Agricultural Sciences aims to make that aspiration a reality.

November 12, 2019
Emma Steely, a first-year environmental resource management student in Penn State’s College of Agricultural Sciences, had the opportunity to travel to Costa Rica through her participation in the Pennsylvania School for Excellence in the Agricultural Sciences at Penn State.

October 6, 2019
Jack Pohutsky, a senior in Penn State’s College of Agricultural Sciences, was attracted to the rewarding, hands-on work of landscape contracting, and he took to the major immediately. Through small, student-focused classes, which touched on subjects such as horticulture, biology and design software, he has gained valuable knowledge and experience.

October 4, 2019
Over winter break, Penn State students in the embedded course, “ERM 499: Natural Resources in Chile/Patagonia,” will spend two weeks exploring the culture of Chile and the vast region of Patagonia with a focus on natural resources, climate and sustainability.

September 25, 2019
For students interested in embedded courses through Penn State’s College of Agricultural Sciences, the spring 2020 semester will include a new animal science class that features a trip to Belgium and the Netherlands.

August 20, 2019
Penn State's College of Agricultural Sciences recently recognized recipients of the Outstanding Senior Award and Outstanding Student Awards for the 2018-19 academic year.
August 20, 2019
The George A. and Tina K. Georges Scholarship, which benefits students minoring in poultry and avian science or in animal science, has been created in the Penn State College of Agricultural Sciences.

August 7, 2019
Jess Sourbeer, of Pittsburgh, has found her niche in forestry through internships at both Penn State Extension and Architect of the Capitol, the federal agency in charge of maintaining Capitol Hill in Washington, D.C.

July 29, 2019
Howard Salis, associate professor of biological engineering and chemical engineering at Penn State, helped to draft a technical roadmap recently published by the public-private Engineering Biology Research Consortium that will guide future investments in synthetic biology, including encouraging partnerships to enable these innovations to make the most positive societal impact.

July 9, 2019
Talia Seymore, a rising senior majoring in toxicology in Penn State’s College of Agricultural Sciences, has discovered her passion for research through the Penn State Millennium Scholars Program.

July 3, 2019
Jessica Briggs, a junior in Penn State’s College of Agricultural Sciences, received the National Oceanic and Atmospheric Administration’s Ernest F. Hollings Undergraduate Scholarship this spring.

May 31, 2019
Tessa Sontheimer and Geoff Merz, graduates of Penn State’s College of Agricultural Sciences, have been named recipients of Fulbright Study Awards.

May 24, 2019
A group of Penn State students explored a different type of classroom when they traveled to the tropics over spring break as part of the embedded course “Environmental Resource Management 499: Costa Rica Sustainable Agriculture and Natural Resources,” offered in the College of Agricultural Sciences.

April 22, 2019
Ben Kline, a wildlife and fisheries science major in Penn State’s College of Agricultural Sciences, recently was celebrated for giving an informative presentation at a professional conference.

April 22, 2019
Dan Stearns, J. Franklin Styer Professor Emeritus, who served as the inaugural professor and program coordinator of the landscape contracting program in Penn State’s College of Agricultural Sciences, recently was named Outstanding Educator of the Year by the National Association of Landscape Professionals during its annual conference in Fort Collins, Colorado.

April 5, 2019
Penn State’s Deer Research Center, commonly referred to as “the deer pens,” has been an endearing part of many students’ college experiences since the 1970s, providing a one-of-a-kind opportunity for hands-on learning about one of the state’s most recognizable mammals.

April 2, 2019
As members of the Penn State Livestock Judging Team, several students in Penn State’s College of Agricultural Sciences have been putting their knowledge of animal form and function to the test this semester at national competitions.

March 26, 2019
An ideal world for Jayne Ulrich is one in which everyone -- from individuals to organizations to governments -- would take an active role in protecting, preserving and restoring the Earth’s natural resources. The graduate of Penn State's College of Agricultural Sciences is doing her part not just personally, but also professionally as an environmental engineer with Mondelēz International, a multinational confectionery, food and beverage company.

March 19, 2019
Brianna Elicker, of York, a senior majoring in food science in Penn State’s College of Agricultural Sciences, has had a passion for food and agriculture from an early age.

March 4, 2019
Tony Rice, a senior agribusiness management student in Penn State’s College of Agricultural Sciences, studied “meat” made in the lab and not from animals, and grew increasingly committed to understanding its potential to enhance agricultural production.
