October 1, 2020
Ten students from Penn State’s College of Agricultural Sciences were among the scholarship winners in this year’s Golf Course Superintendents Association of America Scholars Competition.
September 29, 2020
The songs that crickets and katydids sing at night to attract mates can help in monitoring and mapping their populations, according to Penn State researchers, whose study of Orthoptera species in central Pennsylvania also shed light on these insects' habitat preferences.
September 29, 2020
The Institute for Computational and Data Sciences is hosting a panel discussion with researchers from four Penn State colleges who will be discussing their work and experience using artificial intelligence, as well as some ethical considerations.
September 28, 2020
What do incarceration, migration or deportation, and military deployment have in common? All are likely to separate a child from their parent, which has implications on a child’s well-being. Penn State’s 28th Annual Symposium on Family Issues will focus on these specific circumstances of parent-child separation and the effects on families. The virtual symposium, “Causes and Consequences of Parent-Child Separations: Pathways to Resilience,” will take place Oct. 26 - Oct. 27.
September 28, 2020
With COVID-19 continuing to spread around the world bringing sickness and death, a little-noticed development at Penn State’s Animal Diagnostic Laboratory takes on added significance.
September 25, 2020
The Penn State Berkey Creamery hopes to score a touchdown with its fans by hosting a new online competition, Fantasy Flavor League.
September 24, 2020
Penn State’s Teaching and Learning with Technology has welcomed eight instructors as members of the newest Faculty Fellows cohort. This year's cohort features projects focused on student engagement
September 24, 2020
Penn State researchers have received a $500,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to perfect a tool they developed to help organic corn producers decide how much nitrogen — as fertilizer or manure — to apply to their crop fields.
September 24, 2020
The Penn State Microbiome Center in the Huck Institutes of the Life Sciences recently elected six new members to join its executive committee. The new members, along with 11 others who remained on the committee, started their two-year term in July. The committee has kicked off this semester with a full agenda, including weekly seminars, workshops, research opportunities and more.
September 23, 2020
The Penn State Alumni Association and Penn State’s Berkey Creamery are offering customers a special, limited-edition flavor pack of "Alumni Swirl" mini cups to celebrate the association's 150th anniversary.
September 22, 2020
Since its inception in 2010, the Clearinghouse for Military Family Readiness at Penn State has provided professionals who deliver direct assistance to military families with information to help identify, select, and implement the right evidence-based programs and practices to address wide-ranging family and mental health issues.
September 22, 2020
A team of Penn State professors will collaborate to deliver a virtual continuing legal education (CLE) course, “Local Law for Solar Project Development in Pennsylvania,” hosted by Penn State Dickinson Law at noon Friday, Sept. 25.
September 21, 2020
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a researcher in Penn State’s College of Agricultural Sciences a $1 million grant for his investigation of intensifying organic grain production while balancing production and conservation goals.
September 21, 2020
Another invasive disease is threatening an important Pennsylvania forest tree species, and Penn State Extension foresters are investigating ways to control its spread.
September 21, 2020
Statistics professor Dave Hunter’s vision of creating an inclusive, University-wide data science community became a reality with help from a Teaching and Learning with Technology Faculty Fellowship. Now, the community continues to grow as the University Libraries and Institute for Computational and Data Sciences join to help organize activities.
September 21, 2020
The Center for Nanoscale Science, a National Science Foundation Materials Science and Engineering Center (MRSEC), has again successfully renewed its NSF support in the highly competitive MRSEC program. The new iteration of the center encompasses two of NSF’s Big Ideas — Quantum Leap and Harnessing the Data Revolution.
September 20, 2020
Wastewater sampling for coronavirus on campus and in the surrounding community could alert University decision makers to a potential outbreak several days before individuals exhibit symptoms of an infection. The initiative — part of Penn State’s multilayered approach to test, monitor and mitigate for COVID-19 — could enable leaders to take swift actions to minimize the virus’s spread with the goal of helping to protect the health and safety of the community.
September 17, 2020
Do birds find the spotted lanternfly to be a tasty treat or a nauseating nibble? That is one of the questions researchers at Penn State hope to answer, and they are seeking citizen scientists, especially bird watchers, to help in their quest for knowledge.
September 14, 2020
The election of agricultural interest trustees for the Penn State Board of Trustees is set to proceed on Sept. 30. The election was slated to occur earlier this spring, but was deferred in April.
September 11, 2020
Leaders from Penn State's College of Agricultural Sciences and Office of Physical Plant, HOK architectural firm, and Turner Construction Co. on Sept. 11 held a "topping out" ceremony to mark the halfway point of construction of the Animal, Veterinary and Biomedical Sciences Building on the University Park campus.
September 9, 2020
A grant from the U.S. Department of Agriculture will enable Penn State researchers to study the potential for SARS-CoV-2, the novel coronavirus that causes COVID-19, to infect and spread among livestock.
September 9, 2020
Food safety training, developed by Penn State Extension and delivered to food industry professionals and university students and faculty members in Ukraine, resulted in a significant and lasting improvement in participants’ food safety knowledge, behavior, attitude and skills, according to researchers.
September 8, 2020
The newly launched Insect Biodiversity Center at Penn State will create a focal point for the study and conservation of insects and the ecosystems with which they interact. The center brings together faculty researchers and educators from eight Penn State colleges.
September 8, 2020
As the 2020 election draws closer, political content on social media is becoming more and more prevalent. A group of researchers, being led by principal investigator S. Shyam Sundar, James P. Jimirro Professor of Media Effects at Penn State, is examining spontaneous sharing of political content on Facebook.
September 3, 2020
Penn State alumnus Jordan Barr is living his “field of dreams” as head groundskeeper for the Burlington Bees, a Los Angeles Angels-affiliated baseball team in southeastern Iowa.
September 3, 2020
The NASA Pennsylvania Space Grant Consortium (PSGC) is accepting applications for its 2020-21 competitive mini-grant program. The program supports and enhances science and engineering education, research and outreach. PSGC will consider proposals from institutions across Pennsylvania for new or enhanced projects.
September 3, 2020
The Penn State Small Business Development Center received $325,000 in CARES Act funding from the U.S. Small Business Administration to help launch a center that will help Pennsylvania agriculture businesses sustain operations and stabilize food supply chains in the wake of the COVID-19 pandemic.
September 3, 2020
With foreign animal diseases such as strep zoo, vesicular stomatitis and African swine fever threatening livestock producers, Penn State Extension and the Center for Poultry and Livestock Excellence are teaching biosecurity best-management practices to youth.
September 2, 2020
After creating two scholarships in 2018, one for students in the College of Agricultural Sciences and one for students in the College of Education, Terry and Constance (Connie) Eshenour were looking to make an even greater impact and leave a positive legacy. With that in mind, the couple recently opted to bolster their two existing scholarships by pledging an estate gift to enhance those endowments. And when the University’s new Educational Equity Matching Program was announced this summer, they chose to make an additional $100,000 commitment to create two new scholarships for students who will help to create a stronger and more diverse Penn State.
September 1, 2020
Farmers markets and the integral role they play in our communities will be the topic of a web-based seminar titled, “Farmers Markets Before, During and After COVID-19,” presented by Penn State Extension at noon Sept. 16.
