Changing cropping systems in impaired watersheds can produce water quality gains in the Chesapeake Bay.
Dietary cocoa improves the health of obese mice and may have implications for humans.
Salt and nitrogen make rebuilding soil microbiomes in high tunnels a challenge.
Researchers Long He, assistant professor of agricultural and biological engineering, and Mingsen Huang, visiting doctoral student, created a robotic mushroom picker and demonstrated its effectiveness for the automated harvesting of button mushrooms.
Researchers create a diagnostic test to identify a bacterium that infects swine.
Loss of biodiversity in streams threatens vital biological process.
Urban agriculture can help, but not solve, city food security problems.
Cellular agriculture development has the potential to change the food industry and society.
Small farms have a large impact on Pennsylvania's economy.
Disease resistance in sorghum germplasm lines is gauged for production on Pennsylvania farms.
Terry Etherton retires after more than 40 years in the Department of Animal Science.
