Cover crop mixtures must be "farm-tuned" to provide maximum ecosystem services.
Researchers find contents of mulch bags don't match claims.
Biochar from ag waste products can adsorb contaminants in wastewater.
Flavonoid compounds produced by the roots of some sorghum plants positively affect soil microorganisms, which may help the crop to be more hardy, according to researchers who suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers.
Tuberculosis spread from animals to humans is greater than previously thought.
Exposure of dairy cows to heavy metals through drinking water worsens the antibiotic-resistant-pathogen crisis.
Investigating Smell and Taste Loss from COVID-19
Invasive shrubs in Northeast forests grow leaves earlier and keep them longer.
Creating thriving agricultural systems in urbanizing landscapes
Unwrapping what consumers desire in their chocolate products.
Searching for the source of bitter rot disease
