A Bean-to-Bar course for both craft and industrial chocolate manufacturers. During this 5-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of a finished product. Of value to those with both technical and non-technical duties, attendees will engage the mind and hands to gain detailed knowledge of chocolate processing.
- https://agsci.psu.edu/faculty-staff/conferences/events/4453ea6b-dabd-4f82-89f3-6bcac577f645
- Chocolate Short Course 2025
- 2025-06-16T07:30:00-04:00
- 2025-06-20T14:30:00-04:00
- A Bean-to-Bar course for both craft and industrial chocolate manufacturers. During this 5-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of a finished product. Of value to those with both technical and non-technical duties, attendees will engage the mind and hands to gain detailed knowledge of chocolate processing.
When June 16, 2025 7:30 AM to June 20, 2025 2:30 PM
Where Rodney A. Erickson Food Science Building University Park, PA 16802
Office of Conferences and Short Courses
Address
301B Ag Administration BuildingUniversity Park, PA 16802
- Email csco@psu.edu
- Office 814-865-8301
- Fax 814-865-7050
Office of Conferences and Short Courses
Address
301B Ag Administration BuildingUniversity Park, PA 16802
- Email csco@psu.edu
- Office 814-865-8301
- Fax 814-865-7050
