Students gain entrepreneurial experience in Harbaugh program
October 28, 2021
Several undergraduates in Penn State’s College of Agricultural Sciences are helping to move research from the lab to the marketplace thanks to a unique opportunity offered through the college’s Entrepreneurship and Innovation program.
Lab-cultured meat, dairy and egg tech can help — or harm
October 28, 2021
A new technology to grow cultured meat, dairy and egg products from animal cells or genetically modified yeast can either speed socioeconomic inequality or provide a good alternative to existing meat and dairy options, according to Penn State researchers.
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