Food Science Major

Here is a glimpse into the variety of careers and other pathways you might pursue with a degree in Food Sciences. Our students have access to several career resources to help them prepare for an amazing career!

Food Scientist

Food scientists apply chemistry, biology, and math to ensure food's safety, quality, nutrition, and sensory appeal. They often work in production facilities, laboratories, and pilot plants, as well as in management. Most work in the food industry but some pursue careers in research institutions, associations, or state or federal agencies.

Research and Development Food Scientist

A research and development (R&D) scientist improves food products and food ingredients by applying scientific principles and techniques. They conduct experiments to develop new processes, enhance existing products, and solve formulation challenges, while ensuring compliance with safety and regulatory standards.

Quality Assurance Manager

Quality assurance managers analyze the components of food products and the finished product. Their goal is to ensure that food meets company and government quality standards. This role involves developing quality assurance protocols, conducting audits, and working with production teams to maintain product consistency and safety.

Sensory Scientist

A sensory scientist evaluates how food products engage the senses—taste, smell, texture, and appearance. They aim to ensure that food meets consumer preferences and quality standards. They design and conduct sensory tests and panels to gather and analyze data on product attributes and consumer perceptions. Their insights guide product development, refinement, and marketing strategies to enhance overall consumer satisfaction.

Product Developer

These professionals help develop new food products or improve the quality, performance, and/or safety of existing food products. Their work requires a creative flair, sensory evaluation expertise, and the ability to work in teams. Many work for established companies, but others work for start-ups or start their own businesses. They may formulate new culinary concepts, use sensory evaluations to assess products, or work with others to solve complex problems and spark innovations. Additionally, they collaborate with cross-functional teams to bring innovations from the lab to market, aiming to meet consumer needs and industry trends.

Government Agency Roles

Some food science graduates are involved at the state or federal government level. They work in agencies such as the U.S. Department of Agriculture, Food and Drug Administration, Environmental Protection Agency, and Pennsylvania Department of Agriculture. These roles include developing policy, enforcing food sanitation and labeling regulations, and ensuring the safety of our food supply through inspections and audits.

Food Production Manager

A production manager oversees the entire production process. Their role is to ensure that food products are manufactured efficiently and safely and are in compliance with quality standards. They coordinate scheduling, manage staff, and optimize workflows to meet production targets while minimizing downtime and waste. Additionally, they handle troubleshooting and problem-solving to address any issues that arise during production.

Extension Educators

Extension educators specializing in food safety, food processing, or human nutrition instruct and inform audiences through various modes. These include face-to-face meetings, workshops, classes, educational publications, and digital media. They may directly or collaboratively develop programming, courses, presentation materials, instructional literature, educational videos, and more.

Food Safety Manager

The food safety manager ensures that all food products comply with safety regulations and standards. This role involves implementing food safety programs, conducting risk assessments, and overseeing compliance with local, national, and international food safety laws. This role is vital in preventing foodborne illnesses, avoiding recalls, and protecting both consumers and the company from safety-related risks.

International Roles

Many large food companies are multinational and employ graduates with international experience or who speak languages other than English. Graduates looking to expand their horizons can help citizens of low- and middle-income countries improve their food handling and storage procedures. They work with agencies such as the Food and Agriculture Organization, World Health Organization, or Peace Corps.

Advanced Studies and Alternate Industries

Many graduates harness the foundation afforded by their food science education to pursue pathways beyond the food industry. They may continue their study in dental, medical, or law school or take on leadership roles in other professional fields.