Food Science Major

Love of science, love of food.

The science and practice of manufacturing food and beverages that are nutritious, delicious, and safe to eat. Students learn in a hands-on, small-classroom setting and step immediately into rewarding careers in industry and government or continue on to graduate and professional schools.

Small-school feel. Big-university opportunities.

Penn State Food Science is a tight-knit community united by the common passions of food and science. We want you here.

In Food Science, you'll get the personalized attention you need to thrive academically and excel in your career. Our faculty conduct critical research in areas ranging from safeguarding our food supply to wine making—and everything in between. But cultivating your talent and producing the next generation of world-class food scientists is priority number one.

Employers want to hire Penn State Food Science grads.

The biggest and best companies routinely tell us that our students are prepared to get right to work leading the industry. Regardless of economic ups and downs, people have to eat. The food industry is consistently recession proof, and food scientists are always in high demand.

Food Science is the right major if you’re:

  • a solid science student with a focused interest in food production and nutrition
  • seeking an academic path with extremely encouraging career potential
  • in search of practical, marketable credentials
  • interested in developing new products, supervising manufacturing operations, or ensuring food quality and safety
  • aspiring to work for government agencies enforcing regulations that keep our food supply safe

A premier academic experience.

Food scientists evaluate new ingredients and processesin the pilot plant.

Pilot plants

State-of-the-art food science production facilities and equipment where students manufacture food on an industrial scale. As a Food Science undergrad, you will have extraordinary access to our pilot plants to put your Food Science learning to work.

Food scientists check how specific factors affect the sensory properties of foods.

Sensory Evaluation Center

Is it crunchy enough? Too tart? How does it look on the plate? Chemistry and biology alone aren’t enough to answer those critical food questions. At our Sensory Evaluation Center, students learn the disciplines, vocabulary, and techniques to scientifically quantify and qualify the pleasure of eating and drinking.

Food scientist jobs include food quality management, processing, research, and marketing.

Career-driven curriculum

We are food leaders and followers. The curriculum is constantly updated to reflect groundbreaking research conducted by Penn State faculty and students, and to respond to evolving demands of the industry.

Example courses

  • Chemical Methods of Food Analysis
  • Food Engineering Principles
  • Food Microbiology
  • Managing Food Quality
  • Biochemistry
  • Physiology of Nutrition
  • Science and Technology of Dairy Foods
  • Science and Technology of Muscle Foods

Ag Journeys

"Now, when I look at food, I think, this is science."

–Tyler Chandross-Cohen

The classroom is only the beginning.

You’ll study with professors who are leaders in their specialties, but they’ll be the first to tell you that the classroom and lab are just the beginning of your Food Science experience. You bring the interest, and we’ll help find you a faculty-guided club, internship, externship, or hands-on research opportunity. The learning doesn’t stop on campus, or in Pennsylvania for that matter. Wine making in Napa Valley? Cheese production in France? We visit—and we learn.

Craft your experience.

Related clubs and teams

  • Food Science Club
  • Food Product Development Competitions
  • Beekeepers Club
  • Dairy Science Club
  • Dairy Judging Teams
  • Fermentation Club
  • Student Farm Club
  • Sustainable Agriculture Club
  • See all clubs and teams

Recent internships

  • Food inspector
  • Microbiologist
  • Product development
  • Research and development, quality, and innovation

Popular study abroad

  • Agriculture and Food Systems in India 
  • Brewing and Malting in Europe
  • Comparing French and U.S. Food Systems in France
  • Exploring Food Production in Italy
Wine making is just one of the possible internships for Penn State food scientists. Students study abroad in Italy and France to expand their education.

A practical, workforce-ready degree—and a college experience you’ll love.

Penn State Food Science alumni walk off the stage at graduation, and walk into stellar careers all over the world. You can harness the awesome power of a truly unique education at one of the world’s most prestigious universities.

Our alumni out in the world

  • Product research and development
  • Industry sales and marketing
  • Federal and state regulatory agencies
  • Graduate school
  • Sensory and evaluation labs
  • Food processing operations
  • Quality assurance and inspection
  • Food safety
  • Manufacturing
  • Procurement
  • Trade associations
  • Universities and extension
  • Technical sales and service

Food Science Career Options

What can I do with a Food Science degree? Check out a few career examples below!

Food scientist

A food scientist applies core sciences like chemistry, biology, and math to ensure the safety, quality, nutrition, and pleasurable sensory experience of food. They most often work in food production facilities, agriculture enterprises, and laboratories.

What will I do?

  • Assure the nutritional content of food
  • Ensure compliance with government regulations
  • Lead product development
  • Research new and better ways of selecting, preserving, processing, packaging, and distributing food

Government food quality agent

Professionals in this area work at the state or federal government level with agencies such as the PA Department of Agriculture, USDA, FDA, and EPA.

What will I do?

  • Develop policy
  • Enforce food sanitation and labeling regulations
  • Sample for and identify bacterial and other threats to food safety

Manufacturing manager

Managers play a key leadership role in food manufacturing facilities, and their work can span a wide variety of fulfilling responsibilities.

What will I do?

  • Influence organizational structure and operations
  • Ensure effective outcomes of food processing standards
  • Manage day-to-day operations in a modern food factory
  • Oversee and guide the professional development of employees

Product developer

Professionals in this arena are involved in developing new food products or improving the quality, performance, and/or safety of existing products.

What will I do?

  • Use creativity in formulating new culinary concepts
  • Apply sensory evaluation expertise to assess products
  • Work with others to solve complex problems or unearth innovations