Penn State College of Agricultural Sciences

“Everyone in our college has a common purpose—solving the world’s most important problems. Gabrielle Henrichs, Plant Sciences, Class of 2022

Healthy and affordable food. Clean air and water. Reliable energy. Vibrant economies and communities.

The Penn State College of Agricultural Sciences is in the hands-on business of producing the pioneering research, cutting-edge technology, and, most of all, leaders of tomorrow to tackle these challenges head on.

AgJourneys

“I am not here just to get a degree. I’m here to network, discover, bump up against new ideas, and grow as a person”.

Kaylee Smith, Agricultural and Biorenewable Systems Management

Kaylee Smith

$2.9+ Million in scholarships annually

75% of graduates completed an internship

200+ students study abroad annually

What's Happening in AgSci

News and Events from the Penn State College of Agricultural Sciences

October 30, 2025

Salty soil, scrappy bugs and shared ideas drive graduate student’s research

Penn State doctoral candidate Sahil Pawar studies how environmental stressors, primarily salty soil — a problem often overlooked in agriculture — affect the relationships between plants and insects.

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October 22, 2025

Growth regulator offers tradeoffs for winter wheat grown for both grain, straw

Growing winter wheat for both grain and straw production is common in poultry farms in the U.S. Mid-Atlantic region, where grain is used for feed and straw is used for animal bedding. Grain yield can be improved by spraying plants with a regulator that halts vertical growth and makes them less prone to falling over, a phenomenon farmers call “lodging” that can greatly reduce grain yields. A team of researchers at Penn State investigated the effect of a growth regulator on straw yield and quality.

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October 20, 2025

Training doctoral candidates in AI-powered precision tools for agriculture

Artificial intelligence (AI)-powered precision agriculture tools can help growers better manage their orchards by reducing waste, increasing resilience and helping guide decisions about water use, fertilizer application and pest control, according to researchers at Penn State. However, the team said, not enough agricultural scientists are trained to develop and use these tools in real-world farming situations. An project underway in Penn State’s College of Agricultural Sciences aims to ease that shortage by training three doctoral degree students.

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