Penn State College of Agricultural Sciences
“Everyone in our college has a common purpose—solving the world’s most important problems.” Gabrielle Henrichs, Plant Sciences, Class of 2022
Healthy and affordable food. Clean air and water. Reliable energy. Vibrant economies and communities.
The Penn State College of Agricultural Sciences is in the hands-on business of producing the pioneering research, cutting-edge technology, and, most of all, leaders of tomorrow to tackle these challenges head on.
AgJourneys
“My Penn State Ag journey is so much more than an education. They want you here. They want you as a classmate, as a student, as a teacher, and most of all as a friend. And when you leave, they want you to get out there and make an impact.”
Melissa Mercado, with professor and mentor Donald D. Davis, Ph.D.
$2.9+ Million in scholarships annually
75% of graduates completed an internship
200+ students study abroad annually
What's Happening in AgSci
News and Events from the Penn State College of Agricultural Sciences
June 15, 2021
Four honored for commitment to diversity in College of Agricultural Sciences
Four individuals have received the 2021 Dr. William Henson Diversity Achievement Award from Penn State's College of Agricultural Sciences, an honor that recognizes distinctive and outstanding teaching, research, extension or creative work that advances diversity in the college.
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June 9, 2021
Novel study looks at nitrogen credit trading to spur growth of riparian buffers
Watershedwide nutrient credit trading has been suggested as a mechanism for reducing pollution entering the Chesapeake Bay, but a new study by Penn State researchers suggests that the high cost of producing nitrogen credits through the establishment of riparian buffers on Pennsylvania farmland currently does not provide an incentive for buffer establishment.
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May 10, 2021
CRISPR/Cas technology could enable early diagnosis of devastating citrus disease
Penn State and U.S. Department of Agriculture scientists have used cutting-edge CRISPR/Cas technology to develop a diagnostic test that could enable early diagnosis of citrus greening, or Huanglongbing, a serious disease that threatens worldwide citrus production, which is valued at roughly $17 billion from the sale of fresh fruit and juices.
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