2020 Cultured Dairy Products Short Course
When
September 22, 2020 7:30 AM to September 24, 2020 5:15 PM
Where Erickson Food Science Building
Food Safety and Sanitation for Food Manufacturers 2020
When
October 13, 2020 7:30 AM to October 15, 2020 12:00 PM
Where Erickson Food Science Building
Pasteurizer Operators Workshop
When
October 27, 2020 7:30 AM to October 29, 2020 2:30 PM
Where Erickson Food Science Building
The Science and Art of Cheese Making Short Course
When
November 9, 2020 7:45 AM to November 12, 2020 3:00 PM
Where Rodney A. Erickson Food Science Building
2021 Ice Cream Short Course
When
January 3, 2021 10:00 AM to January 9, 2021 9:00 PM
Where The Nittany Lion Inn
Ice Cream 101: Introduction to Frozen Desserts 2021
When
January 29, 2021 11:00 AM to January 31, 2021 4:30 PM
Where Nittany Lion Inn and PSU Campus
