2021 Food and Airborne Fungi & Mycotoxins Short Course

When June 22, 2021 7:00 AM to June 24, 2021 4:15 PM
Where Erickson Food Science Building

Agronomy Highlights Weekly

When June 25, 2021, 9:00 AM - 10:00 AM

After a seasonal hiatus, the Penn State Extension Field and Forage Crops Team is back with the Agronomy Highlights starting April 2! Join us at facebook.com/PSUFFCTeam LIVE every Friday at 9am. Penn State Extension Field and Forage Crops wants you to participate! Comment on the livestream with your thoughts or questions about the highlighted Field Crop News article, ask other questions for our specialists and educators, and give updates on crop, pest, and weather from your corner of the state. Topics will be announced each week. We can't wait to talk with you!

College Connections: The Spotted Lanternfly Where We Are and Why It Matters

When July 21, 2021, 1:00 PM - 2:00 PM
Where Online via Zoom

Dean Roush will be joined by Julie Urban, Research Associate Professor, Department of Entomology, and Jillian Stevenson, Associate Director of College Communications. The panel will discuss the latest research on this invasive pest that is continuing to spread throughout the northeastern United States and how the college is collaborating with the PA Department of Agriculture, USDA, and other states to translate and communicate research findings to provide tools for improved management of this pest.

Ag Progress Days

When August 10, 2021 9:00 AM to August 12, 2021 4:00 PM
Where Russell E. Larson Agricultural Research Center 2710 W. Pine Grove Road Pennsylvania Furnace, PA 16865

Penn State’s Ag Progress Days, held annually during three days in August, is Pennsylvania’s largest outdoor agricultural exposition. With over 400 exhibitors from the United States and Canada, there is something for everyone to enjoy at no cost as parking and admission are free.

2021 Cultured Dairy Products Short Course

When September 21, 2021 7:30 AM to September 23, 2021 6:00 PM
Where Erickson Food Science Building

Pasteurizer Operators Workshop

When October 26, 2021 7:30 AM to October 28, 2021 4:00 PM
Where Rodney Erickson Food Science Building, University Park, PA

The Science and Art of Cheese Making Short Course

When November 8, 2021 7:45 AM to November 11, 2021 4:30 PM
Where Rodney A. Erickson Food Science Building

2022 Ice Cream Short Course

When January 9, 2022 1:00 PM to January 15, 2022 3:00 PM
Where The Penn Stater Hotel & Conference Center

Please be advised the Ice Cream Short Course has reached capacity and registration is closed. You may add yourself to the wait list. We have received an overwhelming response to registration and the wait list and the site is periodically showing an error message. Please refresh your web browser often. Thank you for your understanding.

Ice Cream 101: Introduction to Frozen Desserts 2022

When January 28, 2022 11:00 AM
Where Penn Stater Hotel and PSU Campus

Registration and website information will open on June 21, 2021. Space is limited and registration fills quickly. The early registration fee is $925 per person if registered by November 28, 2021. For registrations received after November 28, 2021, the registration fee is $1,000.

AHR Symposium 2022: Toxicity to Therapeudics

When June 19-23, 2022
Where Penn State University

The AHR Symposium has been rescheduled to June 19-23, 2022 due to Covid-19. Registration for the 2022 Symposium will be available in November 2021.