'This is our future' – Kenya's croton tree touted as new biofuels crop
March 13, 2017
The Croton biofuels project highlighted in this Guardian article is funded by the World Agroforestry Centre (ICRAF). Dr. Mike Jacobson carried out a survey of 200 households to assess willingness to grow and collect Croton trees, its contribution to livelihoods and to develop a business case for Croton production and processing. Other Kenya projects Dr. Jacobson is currently involved in include market based approaches for the diffusion of clean cooking solutions, sustaining wood supply to tea industries, and developing wood pellet markets.
University issues statement following revised executive order
March 12, 2017
As you may have seen, a revised executive Order was issued Monday (March 6) by President Donald Trump. The new executive order, which will go into effect on March 16, 2017, removes Iraq from the list of seven countries impacted by the previous Order, and implements a 90-day suspension on issuance of new visas, including student visas, to citizens from Sudan, Syria, Iran, Libya, Somalia and Yemen who wish to travel to the United States (U.S.). An important distinction is that the new Order exempts current visa holders and those who held visas at the time the original Order was implemented. International students and scholars with valid F, M or J visas are not affected at this time. It also provides for a “case-by-case” waiver process for individuals from these six countries who fit certain criteria.
International agriculture minor offers students global perspectives
March 12, 2017
With global, interdisciplinary coursework and a robust study-abroad program, the international agriculture minor is attracting students from a wide range of majors.
The international agriculture minor, commonly referred to as INTAG, is an 18 credit minor offered by the College of Agricultural Sciences to help students cultivate an understanding of international development and the agricultural systems of various cultures throughout the world. The program features courses in a broad range of academic fields, including socioeconomic and communication systems and nutritional sciences, and can be paired with any Penn State major.