When
January 8, 2025 8:30 AM to January 10, 2025 4:30 PM
Where Erickson Food Science Building
When
January 12, 2025 10:00 AM to January 18, 2025 9:00 PM
Where The Penn Stater Hotel & Conference Center
When
January 31, 2025 8:00 AM to February 2, 2025 4:30 PM
Where Penn Stater Conference Center and PSU Campus
When
February 17, 2025 8:30 AM to February 18, 2025 3:30 PM
Where 401 Warren Hall
When
March 10, 2025 8:30 AM to March 13, 2025 4:30 PM
Where Farm Show Complex – Monongahela Room, Harrisburg, PA
When
April 22, 2025 8:30 AM to April 24, 2025 4:30 PM
Where Hampton Inn & Suites, Pittsburgh
When
June 16, 2025 7:30 AM to June 20, 2025 2:30 PM
Where Rodney A. Erickson Food Science Building University Park, PA 16802
A Bean-to-Bar course for both craft and industrial chocolate manufacturers. During this 5-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of a finished product. Of value to those with both technical and non-technical duties, attendees will engage the mind and hands to gain detailed knowledge of chocolate processing.
When
June 24, 2025 7:00 AM to June 26, 2025 8:30 PM
Where Penn State University Park Campus
Office of Conferences and Short Courses
Address
301B Ag Administration BuildingUniversity Park, PA 16802
- Email csco@psu.edu
- Office 814-865-8301
- Fax 814-865-7050
Office of Conferences and Short Courses
Address
301B Ag Administration BuildingUniversity Park, PA 16802
- Email csco@psu.edu
- Office 814-865-8301
- Fax 814-865-7050
