Researchers in the college analyze food supply chain disruptions from COVID-19 with a goal of improving their resilience against future disruptions.
Researchers in the college are investigating already-approved therapeutics and over-the-counter supplements for the treatment of COVID-19.
Penn State Extension goes virtual to assist businesses, citizens, and communities in wake of COVID-19.
The common yellowthroat is a tiny but loud bird that loves unruly vegetation, particularly in thick, marshy areas.
The new associate director of Penn State Extension returns to his alma mater to help ensure a bright future for Pennsylvania's agricultural communities.
Stream flow rate and season greatly influence emerging organic contaminant levels.
Muskrat populations have declined sharply across North America over the last 50 years or so.
Bedrock type under forests greatly affects tree growth, species diversity, and carbon storage.
Larger streams are critical for wild brook trout conservation.
Dairy farmers should use roasted high-oleic-acid soybean in their cows' feed rations, according to Kevin Harvatine, associate professor of nutritional physiology
Common soil fungus could be an ally in the fight against corn pests.
Farmers note connection between extreme precipitation and climate change.
Warming Midwest conditions could move corn and soybean production north.
Changes in cropping methods and climate decoy pintail ducks into selecting inferior nesting spots.
The coronavirus pandemic has revealed the vulnerability of population segments to physical, social, and economic upheaval.
Soybean Diseases Cause Billions in Losses.
A novel composite antimicrobial film could keep food safer longer.
Whiteflies are among the most important agricultural pests in the world, yet they have been difficult to genetically manipulate and control, in part, because of their small size.
Misinformation about COVID-19 can have deadly consequences. Through a weekly video series, infectious disease experts are helping to set the record straight.
Latest Issue
Features
Fostering Forests
Across the United States, forests face unprecedented threats, and scientists in Penn State's College of Agricultural Sciences are conducting novel and complex research to conserve them.
Buzzing With Purpose
Community scientists work to protect Pennsylvania's wild bees
Conservation Reimagined
Exploring new approaches to cope with a changing climate
