Posted: October 4, 2019
Storing roasted coffee beans in the freezer--a popular preservation method--really can help preserve the aroma of certain varieties of beans, according to research by food science major Andrew Cotter and Helene Hopfer, Rasmussen Career Development Professor of Food Science.
Coffee beans
"My analysis showed that freezing coffee beans, especially dark roast varieties, helps to maintain the intensity and pleasantness of coffee aroma," said Cotter.
--Amy Duke
Features
Predictably Unpredictable
Building resilient crops for a changing world
A Passion for Plants
Cultivating the future of plant science
A Force of Nature
Ag Sciences leads the new Center for Plant Excellence
Shaping the Future of Agriculture
New Dean's Leadership Council to help guide future in the College of Ag Sciences