Plone For Counties

Director, Marketing and Digital Education

2023 Research Innovator Awardee

Dean, Professor of Architecture

Crops, soils, and conservation exhibitors and demonstrations are located in this building. Including booths related to Wildlife, Forestry, Water Quality, Energy, Sustainable Farming, and the famous Hay Show. Entrance to the Corn Maze is at this location!

The Valentine Center is a turfgrass research facility focused on high-maintenance turfgrass.

2020 Research Innovator Awardee

Managing Director, Strategic Initiatives

A panel presentation was held as part of the Latino One-Day Conference titled, Why don't they come... Strategies to increase Latino participation in outreach programs on June 23, 2015 at the Chester County Extension Office. The panel presenters included: Marlyn Barbosa, Director of Tec Centro, a biligual vocational center in Lancaster, PA Alisa Maria Jones, M.P.H., president and Chief Executive Officer of La Comunidad Hispana in Chester county Marcia Weber, Extension Educator with Penn State with responsibilities in Adams, Cumberland, Dauphin, Franklin, Lebanon, and Perry Counties Miguel Saviroff, a Farm Management Educator for Penn State Extension in Somerset County. The presentation was audio recorded and can be accessed at the link below.

This is a link to the 2018 lesson plans, handouts and fruit and vegetable recipe handouts in SharePoint. Curriculum overview and table of contents included as a separate document. Branding is being updated to the 2081 version of the curriculum. Please contact the State Office if you need an item(s) before it is uploaded to SharePoint. 2015 version is posted here for reference purposes only - use the 2018 version with participants.

Just Say Yes to Fruits and Vegetables is a SNAP-Ed approved curriculum. Recipes may be used by SNAP-Ed and EFNEP. An index of the recipes is posted. There are 131 recipes sheets, 2 per item. Handout includes a photo of the produce plus information about preparation, storage and nutrition. Acorn-Butternut Squash (Winter Squash Sauté, Winter Squash with Apple Juice Glaze) Apples (Apple Pancakes, Applesauce) Apricots (Apricot Apple Salad, Apricot Salsa) Asparagus (Asparagus Vinaigrette, Spring Vegetable Hash) Avocado (Avocado and Tomato Salad, Classic Guacamole) Bananas (Banana Pancakes, Fruity Banana Smoothie) Beets (Beets with Orange Sauce, Roasted Beet Salad) Black Beans (Black Bean Wraps, Black Beans and Rice) Blueberries (Blueberry Bread, Blueberry Sauce) Bok Choy (Bok Choy and Mushroom Stir Fry, Bok Choy Noodle Bowl) Braising Greens (Greens and Garlic, Southern Style Braising Greens) Broccoli (Broccoli Stir Fry, Cheesy Broccoli and Rice) Brussels Sprouts (5 Minute Brussels Sprouts, Pan Roasted Brussels Sprouts with Red Cabbage) Cabbage (Cabbage Apple Slaw, Stewed Cabbage) Carrots (Carrot Cookies, Carrot Salad) Cassava (Boiled Cassava with Garlic Lime Sauce, Cassava Vegetable Soup) Cauliflower (Cauliflower Mashed Potatoes, Cauliflower Saute) Celeriac (Celeriac and Potato Mash, Celeriac Salad) Celery (Celery and Apple Salad, Cream of Celery Soup) Citrus (Citrus Strawberry Lemonade, Sunny Citrus Salad) Corn (Corn and Zucchini Soup, Succotash Salad) Cranberries (Cranberry and Sweet Potato Bread, Cranberry Fruit Salad) Cucumbers (Cucumber Dip with Pita Chips, Cucumber Tomato Salad) Dates (Breakfast Granola, Date Bars) Eggplant (Eggplant Oregano, Summer Sauce) Escarole (Beets, Beans and Greens Salad, Braised Escarole with Raisins) Figs (Apple and Fig Salad, Figgy Pudding) Fruit Infused Water Grapes (Autumn Fruit Salad, Greens and Grapes) Green Beans (Green Beans with Potatoes, Three Bean Salad) Kidney Beans (Minestrone Soup, Pasta with Beans) Kohlrabi (Kohlrabi and Grapefruit Salad, Kohlrabi Saute) Leeks (Braised Leeks with Lemon, Leek and Potato Soup) Lentils (Lentil and Rice Casserole, Lentil Spaghetti Sauce) Lettuce (Easy Dinner Salad, Taco Salad) Mangoes (Mango Chutney, Mango Roll Ups) Melons (Melon Bowls, Watermelon Black Bean Salsa) Mushrooms (Confetti Rice, Mushrooms and Beans) Napa Cabbage (Napa Cabbage Fried Rice, Napa Cabbage Salad) Okra (Okra and Cornmeal, Okra and Tomatoes) Onions (Onion Casserole, Onion Rings) Peaches (Peach Crisp, Peachy Topping) Pears (Easy Pear Parfait, Pear Brown Betty) Peas (Peas and Pasta, Sweet Pea Salad) Peppers (Pepper Frittata, Pepper Pizza) Pineapple (Pineapple Muffins, Pineapple Rice) Pinto and Great Northern Beans (Bean and Tuna Salad, Pinto Bean Stew) Potatoes (Potato Corn Soup, Twice Baked Potatoes) Prunes (Oatmeal Prune Bars, Sweet Potato and Prune Casserole) Pumpkins (Pumpkin Bread, Pumpkin Pudding) Raisins (Apple Raisin Salad, Broccoli Raisin Pasta Salad) Rutabaga (Rutabaga and Carrot Mash, Rutabaga Salad) Savoy Cabbage (Sauteed Cabbage, Savoy Cabbage Slaw) Spaghetti Squash (Spaghetti Squash Primavera, Spaghetti Squash with Garlic) Spinach (Spinach and Beans, Spinach Orange Salad) Strawberries (Strawberry Shortcake, Straw-nana Topping, Strawberry Fact Card USDA) Sugar Pumpkins (Pumpkin Stew, Pumpkin Stuffing) Summer Squash (Skillet Summer Squash, Summer Squash and Rice) Sweet Potatoes (Sweet Potato and Apple Bake, Sweet Potato Fries) Tatsoi (Tatsoi Salad with Pears and Strawberries, Wilted Tatsoi) Tomatoes (Easy Tomato Sauce, Tomato Salsa) Turnips (Carrots and Turnips, Cheesy Turnips) Winter Greens (Swiss Chard and Pasta, Warm Kale and Potato Salad) Winter Squash (Baked Winter Squash)

NL135 K-2 Youth Survey. This form should be ordered from the Youth materials order form as the NL office will have them printed in color booklets.

PDF

Download PDF here or use the Youth Materials order form to order color copies of NL135 K-2 Youth Survey.

Professor and Department Head, Veterinary and Biomedical Sciences

Director, Sponsored Programs and Special Projects

Michael and Diane Katzaman, of Wernersville, have pledged an estate gift of approximately $1.7 million to be evenly divided between the Agriculture Fund, which supports Penn State's College of Agricultural Sciences, and a micro-scholarship fund administered through the University's Office for Undergraduate Education.

2019 Alex and Jessie C. Black Awardee for Excellence in Research

Penn State alumni George R. and Ann E. Kemp of White Oak have pledged $100,000 to create two undergraduate scholarships at the University. The Wallace and Zelda Bland and Kemp Family Trustee Scholarship will support students at Penn State Greater Allegheny (formerly McKeesport) who have financial need. The George R. and Ann E. Kemp Scholarship in the College of Agricultural Sciences will support academically promising undergraduates, with first preference given to students college-wide who were home-schooled. If none are eligible, preference will be given to students in the School of Forest Resources.

by Andrea Bressler

(millsupplies@yahoo.com) to connect with us via Email. Great quality replacement parts for machinery, industrial equipment and supplies at wholesale prices. Knowledgeable staff and helpful service to support the sawmills and forest product industry.

Research Team: Aya Kaissi, Lydia Carey, Srishti Ponnala, Lorenzo Hernandez, Aniyah Nelson, Fanny Frias Brito, Joanna Wolf, Tzu-Ling Hung, Bruce Gashirabake, Oluwajuwon Jolapamo

by Christipher Raines

“What I’ve learned has far exceeded my expectations.” – Nicolas Cerminara

The Landscape Management Research Center was established in 1984 to meet the needs of the rapidly growing and diversifying landscaping industry.

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Senior Associate Dean

The Latin American Graduate Student Association is committed to providing a sense of belonging for students who share a common interest in Latin culture, heritage, and academic pursuits. LAGRASA is a platform for collaboration and cultural exchange among graduate students.

Single sheets in Spanish and English from "Delicious Heart Healthy Latino Recipes." (Not approved for SNAP-Ed). These came from a booklet so when printing, select "fit" bullet under Page Sizing to expand to full page size. Baked Tilapia with Tomatoes, Mexican Pozole, Puerto Rican Yellow Plantain and Meat Casserole. Posted 2/2020.