2025 Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP) Ithica, New York

When February 17, 2025 8:30 AM to February 18, 2025 3:30 PM
Where 401 Warren Hall

Prospective Student Visit: Plants and the Green Industry Interest Area

When February 17, 2025, 9:00 AM - 12:00 PM
Where University Park, PA

Prospective Student Visit: Business, Education, and Community Interest Area

When February 17, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

Prospective Student Visit: Food and Health Interest Area

When February 24, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

“A Taste of Food Science” Prospective Student Event

When February 25, 2025, 9:00 AM - 2:00 PM
Where 252 Rodney A. Erickson Food Science Building, University Park, PA 16802

Are you curious about earning a Penn State degree in Food Science? Join current students and professors to learn about classes, research opportunities, internships, careers, scholarships, alumni network, and more.

Prospective Student Visit: Animals Interest Area

When March 3, 2025, 9:00 AM - 12:00 PM
Where University Park, PA

Preventive Controls for Human Foods Certification Workshop - Harrisburg, PA

When March 10, 2025 8:30 AM to March 13, 2025 4:30 PM
Where Farm Show Complex – Monongahela Room, Harrisburg, PA

Prospective Student Visit: Business, Education, and Community Interest Area

When March 17, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

Prospective Student Visit: Environment, Natural Resources, and Sustainability Interest Area

When March 21, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

Prospective Student Visit: Plants and the Green Industry Interest Area

When March 24, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

“A Taste of Food Science” Prospective Student Event

When March 25, 2025, 9:00 AM - 2:00 PM
Where 252 Rodney A. Erickson Food Science Building, University Park, PA 16802

Are you curious about earning a Penn State degree in Food Science? Join current students and professors to learn about classes, research opportunities, internships, careers, scholarships, alumni network, and more.

Prospective Student Visit: Animals Interest Area

When March 28, 2025, 9:00 AM - 1:30 PM
Where University Park, PA

Prospective Student Visit: Business, Education, and Community Interest Area

When April 4, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

Foreign Supplier Verification Program, Malvern, PA

When April 7, 2025 8:00 AM to April 8, 2025 4:00 PM
Where Homewood Suites by Hilton Philadelphia-Great Valley

Prospective Student Visit: Environment, Natural Resources, and Sustainability Interest Area

When April 11, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

Principles of Sensory Evaluation Short Course 2025

When April 15, 2025 9:00 AM to April 17, 2025 12:30 PM
Where Rodney A. Erickson Food Science Building

Prospective Student Visit: Plants and the Green Industry Interest Area

When April 18, 2025, 9:00 AM - 12:00 PM
Where University Park, PA

Prospective Student Visit: Food and Health Interest Area

When April 21, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

2025 Preventive Controls for Human Foods Certification Workshop - Pittsburgh

When April 22, 2025 8:30 AM to April 24, 2025 4:30 PM
Where Hampton Inn & Suites, Pittsburgh

Prospective Student Visit: Animals Interest Area

When April 25, 2025, 1:00 PM - 4:00 PM
Where University Park, PA

2025 Food Microbiology Short Course

When May 13, 2025 7:00 AM to May 15, 2025 3:00 PM
Where Rodney A. Erickson Food Science Building

Chocolate Short Course 2025

When June 16, 2025 7:30 AM to June 20, 2025 2:30 PM
Where Rodney A. Erickson Food Science Building University Park, PA 16802

24th Penn State Symposium in Plant Biology - Plant Specialized Metabolites: Synthesis, Regulation & Function

When June 24, 2025 7:00 AM to June 26, 2025 8:30 PM
Where Penn State University Park Campus

2025 Cultured Dairy Products Short Course

When September 23, 2025 7:30 AM to September 25, 2025 6:00 PM
Where Erickson Food Science Building

Gain knowledge of the materials and processes used to make cultured dairy products.