A Commitment to Scientific Discovery and Solutions

Scientists in the College of Agricultural Sciences are seeking solutions to the agricultural and ecological problems of our time by conducting basic and applied research focusing on cross-cutting thematic areas.

Advanced Agricultural and Food Systems
Transforming thinking and practice in agricultural and food systems through research focused on productivity, sustainability, and adaptability.
Biologically-Based Materials and Products
Discovering novel approaches using genetic systems and biological materials to create value-added commercial and consumer products in a sustainable, profitable manner.
Community Resilience and Capacity
Helping communities improve their economic resilience, create sustainable infrastructures, and promote their local economy through value-added opportunities and new business development.
Environmental Resilience
Providing innovative research to enhance and protect managed and natural ecosystems, ecosystem services and human well-being.
Global Engagement
Advancing global solutions to challenges in agriculture, health and sustainability that impact the future of an interconnected world.
Integrated Health Solutions
Improving the health of humans, animals, and communities through research into preventative, corrective, diagnostic, and predictive solutions to the challenges presented by lifestyle, diseases, pests, and toxins.

Research News

Chronic wasting disease research with deer in Pa. becomes more crucial
May 26, 2017
The recent announcement by the Pennsylvania Game Commission that it found 25 more wild deer with chronic wasting disease last year underlines the importance of studies being conducted by a team of researchers in Penn State's College of Agricultural Sciences.
Research focuses on reclaiming strip-mine sites for biofuel crop production
May 26, 2017
Marvin Hall, a researcher in Penn State's College of Agricultural Sciences, is currently working a project to bring highly productive life back to damaged land by planting a crop — switchgrass — that can be used as an alternative fuel source.
Invent Penn State’s Fund for Innovation awards $75,000 to Persea Naturals
May 5, 2017
A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.

Upcoming Events

CATS IRB Overview Session (Adobe Connect)
When: June 13, 2017
Where: Adobe Connect
CATS IRB Overview Session (Adobe Connect)
When: July 12, 2017
Where: Adobe Connect
CATS IRB Overview Session (In-Person)
When: July 19, 2017
Where: The 330 Bldg., Room 205LL
Authentic Plant Pollinator Landscape Research for Educators Workshop
When: July 24-28, 2017
Where: University Park