A Commitment to Scientific Discovery and Solutions

Scientists in the College of Agricultural Sciences are seeking solutions to the agricultural and ecological problems of our time by conducting basic and applied research focusing on cross-cutting thematic areas.

Advanced Agricultural and Food Systems
Transforming thinking and practice in agricultural and food systems through research focused on productivity, sustainability, and adaptability.
Biologically-Based Materials and Products
Discovering novel approaches using genetic systems and biological materials to create value-added commercial and consumer products in a sustainable, profitable manner.
Community Resilience and Capacity
Helping communities improve their economic resilience, create sustainable infrastructures, and promote their local economy through value-added opportunities and new business development.
Environmental Resilience
Providing innovative research to enhance and protect managed and natural ecosystems, ecosystem services and human well-being.
Global Engagement
Advancing global solutions to challenges in agriculture, health and sustainability that impact the future of an interconnected world.
Integrated Health Solutions
Improving the health of humans, animals, and communities through research into preventative, corrective, diagnostic, and predictive solutions to the challenges presented by lifestyle, diseases, pests, and toxins.

Research News

Ag Sciences student explores global food practices, nutrition
October 13, 2017
Emily Seiger, a community, environment and development major in the College of Agricultural Sciences, is gaining insight into problems related to food safety, hygiene and food security around the world.
University leadership's plea to Penn Staters: write to legislators
October 13, 2017
State budget stalemate creates angst for Penn State and state-related universities, as effect on tuition is considered
World Food Prize: Grad students look forward to expanding knowledge at symposium
October 13, 2017
This year, two graduate students from Penn State's College of Agricultural Sciences, Ilse Huerta and Celize Christy, will represent the University at World Food Prize events in Des Moines, Iowa, Oct. 18-20.