- Upcoming Events
- Venison 101: Proper Processing and Preparation from Field to Table September 11, 2010
- Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors September 21, 2010
- Cultured Dairy Products Short Course 2010 September 28, 2010
- 2010 ASME International Conference on Manufacturing Science and Engineering October 12, 2010
- Penn State Sanitation Short Course October 12, 2010
- Pasteurizer Operators Workshop November 03, 2010
- HACCP Validation for Meat and Poultry Processors November 30, 2010
- Control and Prevention of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products December 01, 2010
- E coli 0157:H7 Reassessment and Interventions for Small and Very Small Meat Establishments December 01, 2010
- Food Defense - Prevention Planning for Food Processors December 02, 2010
- 2011 Ice Cream Short Course January 09, 2011
- Ice Cream 101: Introduction to Frozen Desserts January 29, 2011
- About Us
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The Office of Conferences and Short Courses can help support all your conference and event planning needs. If you would like help planning your next program or event, please click on our Plan an Event page to request our services or learn more about the services we provide.
Our office is proud to offer quality conferences and continuing education programs for the College of Agricultural Sciences.
If you are interested in networking opportunities, enhancing your career, or just participating in an exciting educational opportunity...you are just a click away.
