Pollutants known as “contaminants of emerging concern” or chemicals that could potentially harm human health and have been found in the environment, including pesticides, ingredients from personal care products, pharmaceuticals and perfluoroalkyl substances (PFAS), are increasingly found in streams and lakes. A team led by researchers at Penn State recently demonstrated the accuracy and utility of a new method to find even very low levels of these substances in surface waters. They reported their findings in the Science of the Total Environment.
Two best friends who met as undergrads at Penn State never knew how powerful their friendship could be until they joined together to form a Nittany AI Challenge team. With the continued support of the GeoEd Foundation and the Nittany AI Alliance they are developing Project Green Thumb, an application to help builders, homeowners, landscapers plant and maintain native, eco-friendly landscapes that support wildlife.
A concentrated sugar solution could be just as effective as antibiotics at treating a common infection in dairy cows, according to a new study led by researchers at Penn State.
The Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) invites proposals from faculty in the College of Agricultural Sciences who are members (affiliates, associates, or conveners) of established Critical Issue Initiatives (CIIs) to be considered at three funding levels in the inaugural Seed2Sustain Program.
In a study recently published in the Journal of Melittology, an international team of researchers looked at the heat tolerance for a variety of species of bees and flies in tropical and subtropical regions of the Americas. Their findings suggest that rising temperatures pose a greater threat to flies than bees, as bees can tolerate much higher temperatures than flies and have a wider habitat range.
News releases with an international component.
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When
April 22, 2025 8:30 AM to April 24, 2025 4:30 PM
Where Hampton Inn & Suites, Pittsburgh