The Food Science Club depends on its members for ideas, support, and involvement in order to successfully accomplish sponsored events.
Food Science Club Executive Board 2021
- President: Sarah Olson
- Vice President: Leah Bodinger
- Secretary: Kayla Finkelstein
- Treasurer: Leah Ward
- IFT Chair: Chris Talarico
- Fundraising Chairs: Katelyn Feaster and Venus Hou
- Ag Relations Chair: Sabrina Yushinski
- Social Chairs: Avery Geiger and Samantha Moorhead
- Public Relations Chair: Rebecca Cimino
- Faculty Advisors: Chris Sigler and Josephine Wee
