The Food Science Club depends on its members for ideas, support, and involvement in order to successfully accomplish sponsored events.
Food Science Club Executive Board 2022
- President: Leah Bodinger
- Vice President: Catarina Rodrigues
- Secretary: Sydney McMurray
- Treasurer: Eliza Polyak
- IFT Chair: Allison Yap
- Fundraising Chairs: Katelyn Feaster and Lauren Wolf
- Ag Relations Chair: Sanjay Joshua
- Social Chairs: Laura Taraboletti
- Public Relations Chair: Jack Warner
- Faculty Advisors: Chris Sigler and Josephine Wee
