The Food Science Club depends on its members for ideas, support, and involvement in order to successfully accomplish sponsored events.

Food Science Club Executive Board 2019-2020

  • President: David Nguyen
  • Vice President: Iain Olsen
  • Treasurer: Aaron Wiedemer
  • Secretary: Kaitlyn Frantz
  • Public Relations Chair: Taylor Thomas
  • IFT Chair: Taylor Thomas
  • Ag Relations Chairs: Michael Zaffuto and Dylan Small
  • Fundraising Chairs: Jacob Ginn and Anne Marie Lozaw
  • (Shadow) Fundraising Chair: Aaron Wiedemer
  • Social Chairs: Kaitlyn Frantz and Anne Marie Lozaw
  • Faculty Advisors: Chris Sigler and Josephine Wee