December 5, 2022
Four graduates of Penn State’s College of Agricultural Sciences recently returned to campus to discuss success in class to success in life as guest speakers on a minority alumni panel, hosted by the college’s Office of Multicultural Affairs.
December 5, 2022
Penn State alumnus Hunter Swisher, founder and CEO of Phospholutions, was named a 2023 Forbes 30 Under 30 in the social impact category. The category is described as those who are "leveraging business smarts to save the world."
December 2, 2022
Eight Penn State instructors from two campuses and six colleges worked in teams with Teaching and Learning with Technology over the past two years as part of the 2020-22 TLT Faculty Fellows program.
December 2, 2022
Twelve Penn State students have been selected as College of Agricultural Sciences Alumni Society 2022 Internship Award winners. The award, which includes a $1,000 stipend, was established to encourage students to participate in a credit or noncredit educational internship program related to their field of study.
December 1, 2022
Graduate students in Penn State’s College of Agricultural Sciences were offered mentorship through the college’s participation in the Global Challenges University Alliance 2030. The alliance, called GCUA, is a network of more than 15 universities worldwide with a shared vision of contributing to the United Nations Sustainable Development Goals through international collaboration and research.
November 30, 2022
While a beekeeper puffing clouds of carbon dioxide into a hive to calm the insects is a familiar image to many, less is known about its other effects on bees. A recent study revealed clues about how the chemical compound affects bee physiology, including reproduction.
November 30, 2022
The newest flavor from the Penn State Berkey Creamery — Salted Caramel Cheesecake — will be available for a limited time through the end of December. It is the first new flavor created by the creamery since White Out was announced in fall 2018.
November 29, 2022
When it comes to supplementing the diet of laying hens with omega-3 fatty acids to enrich their eggs — making them more heart healthy for consumers — some supplementation is good, but too much is bad for the chickens and can negatively affect their egg production.
November 22, 2022
The newest episode of "Life From All Angles," a YouTube series produced by the Huck Institutes of the Life Sciences, highlights the breakthroughs made by Penn State Plant Institute Director Sally Mackenzie in understanding epigenetics and manipulating plants to be more productive.
November 22, 2022
Outbreaks of highly pathogenic avian influenza, which struck Pennsylvania in early 2022, have continued into the fall. And that has prompted poultry experts in Penn State’s College of Agricultural Sciences to emphasize, once again, the importance of sound biosecurity measures for owners of backyard and commercial flocks.
November 22, 2022
For the past 15 years, the community and economic development program has helped students confront the challenges faced by community economic development practitioners.
November 22, 2022
Students enrolled in a course offered by Penn State’s College of Agricultural Sciences this fall explored the possibility of growing food in space as part of NASA’s Plant the Moon Challenge.
November 17, 2022
The public is invited to attend “Water, Water, Everywhere!” — an event taking place at 10 a.m. Saturday, Dec. 3, at the Pasto Agricultural Museum in Rock Springs. Registration is free.
November 17, 2022
The Penn State Berks Center for the Agricultural Sciences and a Sustainable Environment is studying the role that telephone poles can play in monitoring and eradicating the invasive spotted lanternfly. The center continues to be one of the main research sites surveying effective procedures in the control of the invasive planthoppers through support from both the U.S. and Pennsylvania Departments of Agriculture, as well as other grant funding.
November 17, 2022
John Buckley, a U.S. Navy veteran and a senior majoring in forest ecosystem management in Penn State's College of Agricultural Sciences, is one of a select number of military-connected students nationwide to be named a 2023 National Veterans Leadership Foundation fellow in recognition of his service and leadership potential.
November 17, 2022
Allyson Muth, Michael Powell and Linda Finley in the Department of Ecosystem Science and Management were honored for their contributions to the conservation of Pennsylvania’s natural resources at the Pennsylvania Forestry Association’s Annual Symposium on Nov. 5.
November 15, 2022
Penn State Extension recently expanded its library of online landscape workforce training courses and is offering newly available bulk pricing to landscape and nursery professionals.
November 14, 2022
Farmers in Pennsylvania can get state reimbursement to pay for retrofitting their older tractors with life-saving rollover-protection structures — often referred to as ROPS — aided by a new Penn State program.
November 10, 2022
Penn State’s “Stories from the Field” conversation series is wrapping up its fall season with a session Nov. 17 featuring Darren Marshall, Southern Queensland Landscapes’ vertebrate pest and wildlife management lead. The session will be via Zoom and is free and open to anyone interested in attending, but registration is required.
November 10, 2022
Jessica Herr, a first-year student at Penn State, has been elected to the National FFA Organization’s officer team as secretary for 2022-23. Herr, who is majoring in agricultural science with a minor in leadership development in the College of Agricultural Sciences, and the other officers were elected in late October during the 95th National FFA Convention and Expo in Indianapolis, Indiana.
November 10, 2022
A one-hour “Elements of Global Change” presentation and discussion by students in the Department of Ecosystem Science and Management will occur at 7 p.m. at Sower’s Harvest Café on Nov. 30.
November 8, 2022
Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the college’s inaugural Research Awards Ceremony, held Oct. 25 at the Hintz Family Alumni Center on the University Park campus.
November 8, 2022
Early spring enthusiasm for ramps — also known as wild leeks — may be causing lower plant yields and threatening communities of the forest herb, according to Penn State researchers.
November 7, 2022
The second annual Penn State Solar Law Symposium, co-sponsored by Penn State Extension and Penn State's Center for Energy Law and Policy, will be held via webinar from noon to 4:30 p.m. on Nov. 16.
November 7, 2022
The Latinx Agricultural Network in Penn State’s College of Agricultural Sciences has been lauded nationally for enhancing engagement with and support for Pennsylvania’s Latino agricultural community.
November 1, 2022
Penn State research found that Black people who lived in areas where anti-Black Lives Matter sentiments were more common were more likely to have a higher body mass index (BMI) or obesity.
November 1, 2022
Penn State student Divya Pant participated in the Miss Nepal North America pageant to help raise awareness of her project Carbon Away, which she founded with the goal of converting waste generated during the agricultural process into energy and fertilizer.
November 1, 2022
Philanthropy often provides an avenue of connection between a donor and an organization, creating and strengthening a relationship that can last for years. For alumnus Mark Saunders and his partner, Lynn Walker, longtime donors to the College of Agricultural Sciences, funding undergraduate scholarships has done just that. To further deepen that connection, Saunders and Walker have committed $250,000 to endow a graduate scholarship.
November 1, 2022
Prescribed fires can reduce wildfire risks and support habitat restoration, but to be successful these policies also require public support. A new study may fill in gaps in understanding public perception toward prescribed burns in the U.S. Mid-Atlantic, where these fires are increasingly used.
November 1, 2022
This month's episode of the "Growing Impact" podcast features Josephine Wee, a food scientist at Penn State with expertise in mycology and fungal biology, whose work with cellular agriculture may provide solutions to some of the challenges of large-scale commercial meat production.
