October 3, 2023
Those interested in health and wellness can benefit from a 25% discount on select Penn State Extension online courses during Health Literacy Month in October. These self-paced courses focus on topics such as planning healthy meals, vegetables, Mediterranean cuisine and dining with diabetes.
October 3, 2023
Andrew McNitt, professor of soil science, director of the Center for Sports Surface Research and technical adviser to the National Football League, recently retired from Penn State after an innovative and distinguished career in the College of Agricultural Sciences.
October 3, 2023
A $574,000 grant from the National Institutes of Health will help support a new climate change and health research area in Penn State’s Population Research Institute.
October 2, 2023
From stress to grief to addiction, understanding mental health is crucial when faced with difficult times, according to organizers of an upcoming Penn State Extension webinar series. The “Mental Wellness Series” will take place from noon to 1 p.m. Mondays from Oct. 30 to Dec. 4. This free, six-part series is designed for concerned citizens, family members, social workers, mental health workers, medical professionals, teachers and college students.
October 2, 2023
Penn State’s “Stories from the Field” conversation series is returning with two fall sessions. Speakers will share stories and lessons learned from programs devoted to farmers’ mental health and workers affected by substance use disorders.
October 1, 2023
A longtime faculty member and research leader in Penn State’s College of Agricultural Sciences will serve in the newly created role of associate director of the Pennsylvania Agricultural Experiment Station. The Agricultural Experiment Station is the college's umbrella organization for managing and reporting state and federally funded research.
September 29, 2023
A video that highlights the work a Penn State team is doing to 3D print houses that can sustain life on Mars is featured in a new $8.5 million core exhibit opening Nov. 4 at the Franklin Institute in Philadelphia.
September 27, 2023
As part of our regular “We Are!” feature, we recognize 12 Penn Staters who have gone above and beyond what’s asked for them in their work at the University.
September 25, 2023
Penn State’s College of Agricultural Sciences has awarded three faculty members with funding to support the development of innovative course curricula through the college’s Harbaugh Faculty Scholars program.
September 25, 2023
The Penn State Golf Turf Conference, slated for Oct. 10-12 at Penn State’s HUB-Robeson Center on the University Park campus, will feature sessions on golf course management, a turfgrass job and internship fair, and the Watschke Scholarship Golf Tournament.
September 22, 2023
Funded by a $1 million grant from the U.S Department of Agriculture, a Penn State-led research team will assess levels of antimicrobial-resistant microorganisms in Puerto Rico's dairy industry and train farmers and students to mitigate the health threat they pose in the U.S. territory.
September 21, 2023
Ava Klink, a senior majoring in environmental resource management in Penn State’s College of Agricultural Sciences, admits that getting a coveted internship with the U.S. State Department in Washington, D.C., is unusual for someone with her educational background.
September 20, 2023
The Penn State Museum Consortium will hold the fall 2023 "Night at the Museums" on Thursday, Sept. 28. Participating museums on the University Park campus will be open extended hours from 5 to 8 p.m. Admittance to the museums is free and open to the public.
September 19, 2023
Consumers looking for dairy-free options at the Berkey Creamery are in luck — two flavors of the creamery’s brand-new sorbets are now available in the store and online.
September 14, 2023
Some scientists believe the Paramos, a grassland ecosystem found in the northern Andes Mountains of South America, are “the world’s fastest evolving and coolest biodiversity hotspot,” according to Estelle Couradeau, assistant professor of soils and environmental microbiology in Penn State’s College of Agricultural Sciences. This ecosystem — which is the prime headwater for lower tropical ecosystems and downstream urban centers in the Andean and the Orinoco-Amazon regions — is in jeopardy, she explained. Couradeau will lead a National Science Foundation-funded international team conducting research on how climate change will affect soil microbes in the ecologically fragile and important Paramos ecosystem in Colombia’s Andes Mountains.
September 13, 2023
The newest AgSci ActionLab, "Bugs Win," is a two-part evening event for the whole family. The series will take place on Wednesday, Sept. 27, and Wednesday, Oct. 4, from 6-7:30 p.m. at the Pasto Agricultural Museum.
September 13, 2023
Enjoy the fall weather and get outside with Penn State Extension's Master Gardeners for a new Walk & Talk series at the Pasto Agricultural Museum starting Sept. 19.
September 13, 2023
A Penn State Extension land-use webinar on Sept. 21 will focus on the adaption-innovation theory, which examines individual and collective problem-solving approaches. Participants can gain insights into the diverse problem-solving styles within their communities and learn how to harness this diversity to drive innovation and create resilient, adaptable solutions.
September 12, 2023
With a new $650,000 grant from the U.S. Department of Agriculture, Carolyn Lowry, a plant scientist in Penn State’s College of Agricultural Sciences, will lead a research team designing cover crop mixtures that are more effective at providing an array of ecosystem services.
September 12, 2023
David M. Geiser, professor of mycology in the Penn State College of Agricultural Sciences, was elected to the executive leadership of the Mycological Society of America, where he will serve successive terms as vice president, president-elect, president and past president over the next four years.
September 12, 2023
Penn State’s College of Agricultural Sciences will host its annual Ag Sciences Career Day on Wednesday, Sept. 27, from 11 a.m. to 4:30 p.m. at the Bryce Jordan Center. During the event, current students will have the opportunity to meet with representatives from a variety of career and academic fields to discuss internships, further education and full-time careers.
September 8, 2023
The National Association of County Agricultural Agents named Penn State Extension’s green industry team as one of three national finalists in the association’s Search for Excellence awards program.
September 8, 2023
László Kulcsár has been named interim dean of Penn State’s College of Agricultural Sciences, effective Sept. 18.
September 7, 2023
This spring, five students in Penn State’s College of Agricultural Sciences traveled to North Carolina and Florida to learn about wildland fire management and fire ecology techniques.
September 7, 2023
The One Health Microbiome Center (OHMC) in the Huck Institutes of the Life Sciences at Penn State has named eight recipients for its 2023-24 Inaugural Award Series, which reflects on a profound year of impacts and achievements and recognizes the talents of the OHMC community.
September 7, 2023
As part of our regular “We Are!” feature, we recognize 12 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
September 7, 2023
Penn State leaders are requesting increased appropriations for the 2024-25 fiscal year that, if approved by the commonwealth, would narrow the per-student funding gap that exists between Penn State and Pennsylvania’s other public universities. The funding request is being submitted as a part of the commonwealth’s annual budget process.
September 6, 2023
Chantel Wilson recently joined Penn State Extension as the 4-H youth development program’s first STEM specialist. Wilson will provide leadership and technical support for science, technology, engineering and mathematics programs.
September 6, 2023
Reduced protein feed for dairy cows is designed to decrease environmental nitrogen pollution from their manure such as nitrate leaching, nutrient-laden run-off and ammonia volatilization, but can lower milk production. A Penn State-led research team found that supplementing the feed with the amino acid histidine may help in maintaining, and even increasing, milk and milk-protein yields.
September 5, 2023
Technology is an integral part of everyday life in the 21st century. Fittingly, Penn State’s 2023 Great Insect Fair will highlight the theme, “Bugs in the System,” focusing on the technology used in entomology. The fair will be held from 10 a.m. to 4 p.m. Saturday, Sept. 30, at the Snider Agricultural Arena on the University Park campus.
