March 5, 2021
Because cities are such complex human-created systems, the Institutes of Energy and the Environment created a new research theme, Urban Systems, which will address the essential and urgent needs for sustainable, healthy and affordable solutions for urban areas.
March 5, 2021
Four Penn State University Libraries faculty librarians — Alexandria Chisholm, Sarah Hartman-Caverly, Hailley Fargo and Helen Smith — have been named 2021 co-recipients among three honors conferred by the Association of College & Research Libraries’ 2021 Achievement and Distinguished Service Awards.
March 3, 2021
The Clearinghouse for Military Family Readiness at Penn State was recently recognized by a review published by the Journal of Youth Development (JYD) as a critical resource for youth-serving professionals.
March 3, 2021
Helping communities and organizations be better prepared to undertake more collaborative, culturally competent and cost-effective planning is the topic of a web-based seminar to be offered by Penn State Extension at noon on March 17.
March 3, 2021
Madalyn Arthur, of Dallas, Pennsylvania, a junior majoring in food science in Penn State’s College of Agricultural Sciences, is elevating the image of agriculture and the college as an Ag Advocate.
March 2, 2021
Faculty and graduate students in Penn State’s College of Agricultural Sciences will showcase their international research during the third annual Global Gallery, a symposium hosted by the international agriculture and development dual-title graduate program, known as INTAD, and its student association.
March 2, 2021
The Student Farm Club at Penn State will be hosting a public, virtual panel titled “Strengthening the Corps: Advancing food system sustainability through Peace Corps, AmeriCorps, and FoodCorps” on Mar. 4.
March 1, 2021
Researchers in Penn State's College of Agricultural Sciences have received a $500,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study a novel root trait that may lead to corn cultivars with enhanced drought tolerance and carbon sequestration through the growth of roots able to probe deeper by punching through hard, compacted soils.
March 1, 2021
While women can be drawn into farming for many reasons, researchers in Penn State’s College of Agricultural Sciences have found that female-owned farms in the U.S. are more common in areas that are closer to urban markets, that engage in agritourism activity, and that offer greater access to childcare.
February 26, 2021
Penn State will have 16 students representing the University during the final round of selections for the Fulbright U.S. Student Program’s 2021-22 award year. Final decisions for the 2021-22 award year will be announced later in the spring semester.
February 26, 2021
The Penn State Extension Master Gardener and Pesticide Education programs will deliver poison prevention education virtually this year to first-grade students across the commonwealth.
February 26, 2021
While there are a number of factors associated with suicide, veterans have unique experiences that may contribute to them thinking about killing themselves. A recent study of nearly 10,000 post-9/11 veterans sought to determine if traumatic childhood and combat experiences were associated with suicidal thinking.
February 26, 2021
Because walleyes are a cool-water fish species with a limited temperature tolerance, biologists expected them to act like the proverbial “canary in a coal mine” that would begin to suffer and signal when lakes influenced by climate change start to warm. But in a new study, a team of researchers discovered that it is not that simple.
February 25, 2021
A new type of housing modification can reduce malaria incidence among children by around 40-50%, according to an international team of researchers. The intervention uses window screening, together with PVC tubes fitted with insecticide-laced screens and installed under the eaves of homes, as a novel method of killing malaria mosquitoes as they attempt to enter the house.
February 25, 2021
Twenty Penn State teams with students from seven different colleges and six campuses, including Penn State World Campus, will each be awarded $500 to compete in the Prototype Phase of the 2021 Nittany AI Challenge. Teams were selected based on their potential for positive impact on the world, all using AI for Good to develop solutions that address real-world challenges in education, environment, health and humanitarianism.
February 25, 2021
The optimal timeframe for donating convalescent plasma for use in COVID-19 immunotherapy, which was given emergency-use authorization by the Food and Drug Administration in August 2020, is within 60 days of the onset of symptoms, according to a new Penn State-led study. The research also reveals that the ideal convalescent plasma donor is a recovered COVID-19 patient who is older than 30 and whose illness had been severe.
February 24, 2021
In support of its mission to provide sustainable solutions to world problems — while preparing the next generation of leaders — Penn State’s College of Agricultural Sciences has joined the Global Challenges University Alliance 2030.
February 23, 2021
Participation in 4-H and a part-time job in the poultry industry hatched a promising future for Lindsey Bright, leading her to Penn State’s College of Agricultural Sciences and the Penn State Poultry Education and Research Center.
February 22, 2021
Students, faculty, staff and others visiting well-traveled areas of Penn State campuses may have noticed or received postcards with a "peel-and-sniff" area prompting them to detect and identify a particular aroma. If their olfactory senses fail them, they may be infected with COVID-19.
February 19, 2021
At the end of 2020, more than 12% of Pennsylvania households were experiencing hunger — the highest rate since the onset of the COVID-19 pandemic, according to researchers in Penn State’s College of Agricultural Sciences. Their report confirms anecdotal and media reports and highlights the role that community resources, such as food pantries and free school lunches, are playing in the state.
February 19, 2021
Kelly Chege, a doctoral candidate in Penn State’s College of Agricultural Sciences, has been selected as a member of the inaugural class of the U.S. Global Leadership Coalition’s Next Generation Global Leaders Network.
February 18, 2021
The reintroduction of 32 bobcats to an island off the coast of Georgia more than three decades ago created an ideal experiment to examine the accuracy of a genetic-modeling technique that predicts extinction of isolated wildlife populations.
February 18, 2021
Some songbirds are not dissuaded by constant, loud noise emitted by natural gas pipeline compressors and will establish nests nearby. The number of eggs they lay is unaffected by the din, but their reproductive success ultimately is diminished. That’s the conclusion of a team of Penn State researchers who conducted an innovative, elaborate study.
February 18, 2021
Cristy Schmidt, Penn State Extension applied research educator, was appointed as the County Commissioners Association of Pennsylvania’s Extension fellow, effective Jan. 1.
February 17, 2021
Like a scene from a horror movie, tomato fruitworm caterpillars silence their food plants’ cries for help as they devour their leaves. That is the finding of a multidisciplinary team of researchers, who said the results may yield insights into the abilities of crop plants — such as tomato and soybean — to withstand additional stressors, like climate change.
February 17, 2021
Penn State's Office of the Vice Provost for Faculty Affairs has named Jason Kaye, professor of soil biogeochemistry in the College of Agricultural Sciences, as a distinguished professor.
February 16, 2021
Kim Steiner's decades of contributions to planning for an arboretum, and the work he has guided since the 1990s to make it a reality, have changed the landscape of the University Park campus forever. The founding director of The Arboretum at Penn State will retire from the University in June after nearly five decades on the faculty.
February 15, 2021
SAFES' first seminar series of the year, "Catalyzing Your Research," kicks off on Feb. 18 with presenters from the USDA National Institute of Food and Agriculture, discussing "Scaling up your research program to maximize impacts."
February 15, 2021
Penn State's Office of the Vice Provost for Faculty Affairs has named 13 distinguished professors for 2021.
February 12, 2021
Penn State’s College of Agricultural Sciences has named the recipients of its first-ever Consortium for Ukraine’s Rural and Agricultural Development Virtual Fellows Program.