May 26, 2020
After a severe drought gripped the Prairie Pothole Region of the U.S. and Canada in the 1980s, populations of almost all dabbling duck species that breed there have recovered. But not northern pintails. Now a new study by a team of researchers suggests why — they have been caught in an ecological trap.
May 26, 2020
The Farm Market Finder, an interactive tool developed by Penn State Extension, is aimed at helping Pennsylvania consumers find farmers markets in their area.
May 26, 2020
Farmers whose operations have been impacted negatively by changing precipitation patterns — either too much or not enough water — are more likely to acknowledge the link between extreme weather conditions and climate change. That is one of the findings of a study examining farmers’ perceptions of resource availability and climate change, published recently in Organization and the Environment.
May 26, 2020
A webinar series from Penn State Extension, “Refining the Retail New Normal,” explores ways for business owners to adjust their retail model for comfortable and safe shopping experiences for their customers.
May 26, 2020
Bill Bahnfleth, co-principal investigator (PI) and professor of architectural engineering, is joining co-PI Suresh Kuchipudi, clinical professor of veterinary and biomedical sciences, to study the ability of optical radiation to disinfect surfaces and reduce transmission of viruses.
May 20, 2020
Leaving her footprint on the natural world — in a reduced-carbon kind of way — has been a long-held aspiration for Sarah Schanwald. The recent Penn State graduate, who holds a bachelor’s degree in environmental resource management from the College of Agricultural Sciences, is well on her way to doing that based on the strength of her experiences at the University.
May 20, 2020
When Monica Hepler and her husband decided to take the “Hazard Analysis Critical Control Point for Meat and Poultry Processors” course offered by Penn State Extension a year ago, they had no idea, of course, that a global pandemic was coming.
May 20, 2020
The seed for Penn State’s Institute for Sustainable Agricultural, Food, and Environmental Science was planted well before the COVID-19 outbreak. The concept had been growing in the College of Agricultural Sciences for about two years when the pandemic emerged.
May 19, 2020
Since 1985, students in Penn State’s College of Agricultural Sciences have gained a larger world view through participation in the international agriculture minor.
May 19, 2020
An interactive map unveiled recently by Penn State Extension — and created in consultation with the Pennsylvania Public Utility Commission — will help internet service providers as they prepare to bid on projects to expand broadband services to unserved regions in Pennsylvania.
May 18, 2020
Researchers in the Center for Economic and Community Development in Penn State's College of Agricultural Sciences have developed an online StoryMap, titled "Vulnerable Pennsylvanians in the Context of a Pandemic," that they hope will facilitate engagement and help communities become stronger in the wake of COVID-19.
May 15, 2020
Three individuals have received the Dr. William Henson Diversity Achievement Award from Penn State’s College of Agricultural Sciences, an honor that recognizes distinctive and outstanding teaching, research, extension or creative work that advances diversity in the college.
May 15, 2020
Food scientists Gregory Ziegler and Joshua Lambert are the 2020 recipients of the Research Innovators Award, given by Penn State's College of Agricultural Sciences to recognize faculty and staff who have commercialized intellectual property generated by their Penn State research.
May 14, 2020
Penn State researchers met virtually with members of Congress and their staff during COSSA’s sixth annual Social Science Advocacy Day.
May 14, 2020
Students majoring in community, environment, and development in Penn State’s College of Agricultural Sciences can add a new option to reflect a growing interest in corporate responsibility. The social and environmental responsibility option takes effect in the fall 2020 semester.
May 14, 2020
The State College Mask Makers group, which is led by physics graduate student Rachael Huxford and contains more than 50 members of the Penn State community, has donated more than 2,500 cloth masks to families and small businesses in Centre County during the COVID-19 outbreak.
May 14, 2020
Despite having only a few weeks to shift an in-person auction to an online event, the 18th annual Penn State Equine Science Showcase and Quarter Horse Sale was a smashing success, organizers said. Twelve horses sold for approximately $94,700, giving this sale the highest average sale price per horse in the program’s history.
May 14, 2020
In the wake of the novel coronavirus, it is unfortunate that older adults, many of whom already experience more than their fair share of social isolation, are facing social distancing, according to a Penn State expert.
May 13, 2020
Olivia Richart is the recipient of the Outstanding Senior Award for the 2019-20 academic year in Penn State’s College of Agricultural Sciences.
May 13, 2020
For many of us, especially older adults, one of the biggest challenges of COVID-19 is coping with the isolation that can result from social distancing. Matt Kaplan, an expert on intergenerational engagement, talks about how to connect—and why we should—even when we can't get together in person.
May 11, 2020
The COVID-19 outbreak has disrupted supply chains and sickened many workers in meat-processing plants across the country, resulting in a reduced selection in grocery store meat cases. Consumers living in or near rural areas instead may look to local farms that raise meat-producing animals.
May 11, 2020
Three Pennsylvania communities are working to develop youth leadership, enhance local food systems and create healthier populations through a project led by Penn State Extension and supported by the Robert Wood Johnson Foundation.
May 11, 2020
Here is a bit of sweet news — the Penn State Berkey Creamery is reopening today (May 11) for same-day, curbside pickup.
May 10, 2020
Assessing the potential spread of the spotted lanternfly in the Altoona area is the focus of a study underway by scientists in Penn State’s College of Agricultural Sciences.
May 8, 2020
Smeal's supply chain and information systems experts have provided invaluable contributions to state and national COVID-19 response efforts.
May 8, 2020
When Kaylee Kishbaugh arrived at Penn State four years ago, she didn’t even know what prosciutto was, let alone that it could be made from duck. But now, looking back over her undergraduate experience and looking ahead to her career, she realizes the odd meat product was pivotal for her.
May 7, 2020
With thousands of people out of work due to the COVID-19 crisis — and food banks working tirelessly to feed an ever-growing number of hungry families — Penn State’s College of Agricultural Sciences is doing its part to fill empty shelves and refrigerators.
May 6, 2020
Gabriella Pinto provides a great example of what undergraduate research can do for a student. The Penn State food science major, who graduates this month, is headed for a good job armed with a wealth of experience and knowledge from her research, which gives her a leg up on her career.
May 6, 2020
Researchers in Penn State’s College of Engineering, College of Agricultural Sciences and College of Medicine say direct LTP treatment and plasma-activated media are effective treatments against bacteria found in liquid cultures and have devised a way to create plasma directly in liquids.
May 6, 2020
The Institute for Computational and Data Sciences, in conjunction with several Penn State colleges, awarded more than $725,000 in seed grants to fund 32 new computational and data sciences projects. The 57 researchers involved in the awards represent 12 Penn State colleges and 31 academic departments.
