Researchers in Penn State’s College of Agricultural Sciences and collaborators from the University of Minnesota have received a $1.9 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study parasite issues related to organic dairy cattle.
Food insecurity often remains a hidden struggle among college students, including those attending Penn State. However, a new initiative in the College of Agricultural Sciences is aimed at tackling this issue — a food pantry designed to provide support.
Penn State’s College of Agricultural Sciences has awarded three faculty members with funding to support the development of innovative course curricula through the college’s Harbaugh Faculty Scholars program.
Some scientists believe the Paramos, a grassland ecosystem found in the northern Andes Mountains of South America, are “the world’s fastest evolving and coolest biodiversity hotspot,” according to Estelle Couradeau, assistant professor of soils and environmental microbiology in Penn State’s College of Agricultural Sciences. This ecosystem — which is the prime headwater for lower tropical ecosystems and downstream urban centers in the Andean and the Orinoco-Amazon regions — is in jeopardy, she explained. Couradeau will lead a National Science Foundation-funded international team conducting research on how climate change will affect soil microbes in the ecologically fragile and important Paramos ecosystem in Colombia’s Andes Mountains.
A team of Penn State researchers has received a $3 million grant from the National Science Foundation to spearhead a new initiative to create novel monitoring systems for insect populations, many of which are experiencing dramatic changes across the globe due to changes in land use, pollution and climate change.
Using a novel method to detect microbial activity in biological soil crusts, or biocrusts, after they are wetted, a Penn State-led research team in a new study uncovered clues that may lead to a better understanding of the role microbes play in forming a living skin over many semi-arid ecosystems around the world. The tiny organisms — and the microbiomes they create — are threatened by climate change.
The Centers for Disease Control and Prevention has named Penn State as the lead institution for one of five new Vector-Borne Disease Regional Training and Evaluation Centers.
Researchers in Penn State’s College of Agricultural Sciences are studying the effects of beech leaf disease, spearheading efforts to learn more about the disease and how to combat it.
Isabella Briseño, a recent Penn State graduate who double majored in environmental resource management and political science, was selected as a 2023 Campus Sustainability Champion by the Pennsylvania Environmental Resource Consortium.
Pennsylvania winemakers are uncorking new possibilities with the help of Penn State Extension and the College of Agricultural Sciences. Their expertise serves as a vital ingredient in elevating wine quality and diversity, while fueling the growth of the state’s $1.4 billion wine industry. A notable area of focus is the exploration of non-Saccharomyces yeasts, which can unlock new flavors and aromas.
Jonathan Lynch, distinguished professor of plant nutrition, is the 2023 recipient of the Research Innovator of the Year Award, presented by Penn State’s College of Agricultural Sciences to recognize faculty and staff who have made notable efforts to commercialize their Penn State research.
An interdisciplinary team in Penn State’s College of Agricultural Sciences — in an initiative aimed at better understanding the implications of climate change for animal and plant life and agricultural systems — is focusing on an emerging field of study called landscape transcriptomics.
Honey bee colonies managed using organic methods were as healthy and productive as those managed in conventional systems, while avoiding the use of synthetic pesticides to control pests and pathogens inside the hive, according to newly published research led by Penn State entomologists.
Pollination is vital for many plants, and nutrients present in the soil before these plants even sprout may affect how attractive they eventually are to pollinators, according to Penn State-led research.
Studying abroad can be a transformative experience. However, first-generation college students may face additional challenges and feel that international experiences are out of their reach. A course in Penn State’s College of Agricultural Sciences was created to help first-gen students achieve their travel goals.
Since the spotted lanternfly’s unwelcome arrival in Berks County, Pennsylvania, in 2014, researchers have been working tirelessly to learn more about the invasive pest, now confirmed in 45 Pennsylvania counties and reported in surrounding states.
Andrew Patterson and Jonathan Lynch in Penn State’s College of Agricultural Sciences were recognized recently as highly cited researchers by the Clarivate Analytics Web of Science Group.
The University’s Fashion Society may seem like a fun way to appreciate a passion for fashion, but to Penn State College of Agricultural Sciences student Gabrielle Leach, it’s also a way to promote sustainability and enhance awareness of the impact of fast fashion to consumers.
Outbreaks of highly pathogenic avian influenza, which struck Pennsylvania in early 2022, have continued into the fall. And that has prompted poultry experts in Penn State’s College of Agricultural Sciences to emphasize, once again, the importance of sound biosecurity measures for owners of backyard and commercial flocks.
Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the college’s inaugural Research Awards Ceremony, held Oct. 25 at the Hintz Family Alumni Center on the University Park campus.
Students interested in the study of microbiomes now can apply for the new microbiome sciences dual-title doctoral degree program, administered by Penn State’s Department of Plant Pathology and Environmental Microbiology in the College of Agricultural Sciences.
Two graduate students who work in the laboratory of an entomology faculty member in Penn State's College of Agricultural Sciences recently received prestigious fellowships to further their graduate education and research.
Penn State alumnus-founded startup Phospholutions, a leader in sustainable fertilizer technology, recently announced additional investment from leading global agricultural companies totaling $5.3M. This funding will support the commercialization of their RhizoSorb technology in the U.S. row crop market.
Climate-smart agriculture, animal health issues such as avian influenza, vector-borne diseases and the spread of the spotted lanternfly will be the focus of displays and presentations at the College of Agricultural Sciences Exhibits Building and Theater during Penn State's Ag Progress Days, Aug. 9-11.
Penn State agricultural engineers have developed, for the first time, a prototype “end-effector” capable of deftly removing unwanted apples from trees — the first step toward robotic, green-fruit thinning.
Jasmine Morgan, who graduated in May with a bachelor’s degree in veterinary and biomedical sciences, was selected as the 2022 Outstanding Senior in Penn State’s College of Agricultural Sciences.
Three individuals are the recipients of the 2022 Dr. William Henson Diversity Achievement Award from Penn State’s College of Agricultural Sciences, which recognizes distinctive and outstanding teaching, research, extension, or creative work advancing diversity in the college.
Pennsylvania is the latest state to report a confirmed detection of highly pathogenic avian influenza, or HPAI, in a commercial poultry flock, leading state officials, industry leaders and Penn State poultry specialists to redouble efforts to contain the virus and educate producers, backyard flock owners and the public about the disease.
In a video series titled “Perspective: Leaders at Penn State,” Richard Roush, dean of Penn State’s College of Agricultural Sciences, reflects on his passion for fishing as an opportunity to continue to explore and ask questions about the natural world.
Penn State's College of Agricultural Sciences has had a strong and productive working relationship with agriculture and universities in Ukraine for 30 years.
