This club promotes interaction between Food Science students, Food Science faculty, and the food industry by supporting various events and meetings throughout the year. Professional development opportunities such as company visits, internships opportunities, networking workshops, IFT meetings, College Bowl, and Product Development competitions are some of the many activities the club sponsors. We also support a student network through social events meant to foster connection within the students in the Food Science Department. Meetings are typically held Mondays at 5:30pm in Keeney Commons/Room 252 in the Erickson Food Science Building (right above the creamery).
Primary Contact
Advisors
Brian Adair
217 Food Science Building
Chris Sigler
203 Food Science Building
Josephine Wee
432 Food Science Building
