The Food Science Club is a student association of the Institute of Food Technologists (IFT). Through monthly meetings, members are introduced to the diverse field of food science. Emphasis is placed on field trips to food companies, meetings with industry leaders, and other topics of interest to students. Members are encouraged to participate in national meetings and regional symposia. All students are welcome to explore this opportunity.
President
Advisors
Chris Sigler
217 Food Science Building
Josephine Wee
204A Food Science Building
