February 13, 2024
Penn State Extension’s horticulture team and partners offered a full day of Spanish language educational sessions during the recent Mid-Atlantic Fruit and Vegetable Convention in Hershey. This year marked the 15th anniversary of the Spanish sessions.
February 12, 2024
Supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin, obtained from chili peppers, or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently and emitting less methane from their largest stomach, according to a new study conducted by Penn State researchers.
February 12, 2024
While a stable and predictable profit is an important factor to Pennsylvania farmers considering leasing out their land for solar energy development, it’s not enough on its own, according to a new study led by Penn State researchers.
February 12, 2024
The secret to making delicious chocolate with less added sugar is oat flour, according to a new study by Penn State researchers. In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate. The findings provide a new option for decreasing chocolate’s sugar content while maintaining its texture and flavor.
February 12, 2024
Researchers at Penn State’s Clearinghouse for Military Family Readiness have developed a new framework for assessing the quality of military-to-civilian transitions among post-9/11 veterans. They published their work in the journal Armed Forces and Society.
February 9, 2024
Climate change is evident through catastrophic fires in Canada and out West, deadly heat waves in the South, and floods across the mid-Atlantic. According to organizers of a Feb. 21 Penn State Extension land-use webinar, the impacts of climate change on ecosystems and human systems are already tragic and worsening. This session will explore harnessing photosynthesis for a carbon-negative bioeconomy.
February 8, 2024
For those interested in learning about how beekeeping is practiced in different parts of the world, Penn State Extension is offering a free, seven-week webinar series that will take place from noon to 1 p.m. Thursdays from Feb. 15 to March 28.
February 7, 2024
As part of our regular “We Are!” feature, we recognize 12 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
February 7, 2024
Penn State’s “Stories from the Field” conversation series is returning this spring with two new sessions. Topics will include community and economic development work in the changing and diversifying city of Hazelton, as well as helping Pennsylvania’s communities reduce emissions with the Local Climate Action Program.
February 7, 2024
For the first time, Penn State students could experience Antarctica’s wonders through an embedded course, “Antarctica: Human Impacts on a Fragile Environment,” offered this past fall.
February 7, 2024
Penn State is seeking nominations and candidates for the next dean of the College of Agricultural Sciences.
February 7, 2024
President Neeli Bendapudi shares the story of “Together, Tacit,” an inspiring interdisciplinary research and creative collaboration between the College of Arts and Architecture and the College of Engineering.
February 5, 2024
The annual Global Gallery symposium, hosted by the international agriculture and development dual-title graduate program in Penn State’s College of Agricultural Sciences and its student association, will feature the international research efforts of faculty and graduate students.
February 2, 2024
Pairing education with financial assistance from the Supplemental Nutrition Assistance Program could help to improve diet quality, according to new research published in the journal Agricultural Economics.
February 2, 2024
The latest episode of the "Growing Impact" podcast explores how to minimize the conflict that can occur when considering placement of solar energy installations.
February 1, 2024
A Feb. 27 Penn State Extension webinar, titled “The Science of Addiction and Recovery,” will focus on several major concepts related to substance use, addiction and recovery.
January 31, 2024
Anyone interested in developing healthy habits and increasing stamina can benefit from a free Penn State Extension virtual walking program called “Everybody Walk Across Pennsylvania.” The statewide program will take place from April 1 through May 27, 2024.
January 31, 2024
Managing forest edge habitats to maintain a gradient of canopy cover and plant density could be key to conserving some threatened native plant species such as wild lupine, according to Penn State researchers, who said edge habitats along roadways and utility rights-of-way provide prime opportunities to promote rare native plant populations.
January 31, 2024
A multilateral team consisting of Penn State, Leibnitz University (Hannover, Germany), Galway University (Galway, Ireland), and Maria Grzegorzewska University (Warsaw, Poland) is currently conducting a multi-site study with Ukrainian Refugee Youth.
January 31, 2024
Spicy food lovers know that milk can ease the oral burn, but why? Some believe that fat is the soother, with whole cow’s milk reducing the bite more than low-fat cow’s milk or plant milks. A new study conducted by Penn State food scientists, however, suggests that protein plays a role in cooling the heat sensation, too.
January 30, 2024
On a brisk afternoon in December, students in a forestry course in Penn State’s College of Agricultural Sciences ventured into a wooded field on the University Park campus, eager to discover woody plant specimens and claim bragging rights in the second annual Dendro Cup competition. Designed by instructors Eric Burkhart and Calvin Norman, the competition evaluates the expertise gained by students in the morning and afternoon sections of their fall semester field dendrology course.
January 29, 2024
Two entomologists in Penn State’s College of Agricultural Sciences have been appointed to serve on a new U.S. Department of Agriculture subcommittee on pollinators.
January 29, 2024
Mushrooms, and specifically the common white button mushroom, Agaricus bisporus, are big business in Pennsylvania. The state grows almost two-thirds of all Agaricus produced in the United States. Penn State’s leadership in research and education has shaped and supported the industry since its beginnings. In recent years, however, mushroom-related research at Penn State has expanded, fungus-like, across departments and even colleges into new and surprising areas, from food science to environmental clean-up to architecture and design.
January 29, 2024
The Center for Agricultural Conservation Assistance Training, administered by Penn State Extension, has contracted with the infrastructure consulting firm Herbert, Rowland & Grubic, Inc. This partnership is aimed at boosting the conservation workforce’s capacity to implement best management practices, ultimately improving and protecting soil health and water quality in Pennsylvania.
January 29, 2024
Six Penn State researchers who were nominated by the Penn State community for their collaborative, interdisciplinary research efforts were recognized with Institute of Energy and the Environment’s Research Awards.
January 26, 2024
The Richard King Mellon Foundation awarded a $228,000 grant to Penn State Extension to support young people’s economic mobility in Westmoreland County.
January 25, 2024
As part of our regular “We Are!” feature, we recognize 13 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
January 25, 2024
With 36 years of experience at Penn State as a researcher and educator in weed and vegetation management, Art Gover specializes in handling invasive species in natural settings. Now retired, he continues to share his expertise as a volunteer with the Penn State Extension Master Watershed Steward program. Gover, based in Centre County, recently earned the 2023 Natural Resource Education Champion Award from the Pennsylvania Association of Natural Resource Extension Professionals.
January 24, 2024
Students and others interested in learning about the complexities of food security are encouraged to participate in a virtual seminar series hosted by Penn State’s College of Agricultural Sciences.
January 24, 2024
An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease Control and Prevention. Penn State researchers may now better understand how the bacteria, called Listeria monocytogenes, survive and persist in fruit-packing plants by evading and surviving sanitizers.
