December 16, 2020
Two Penn State botanists have received a grant from Pennsylvania to study wild ginseng population genetics, morphology and human influence through seed planting in the state.
December 14, 2020
The vast majority of nutrients and sediment washed into streams flowing into the Chesapeake Bay are picked up by deluges from severe storms that occur on relatively few days of the year. That is the conclusion of a new study led by Penn State researchers, who say it offers clues for cleaning up the impaired estuary.
December 8, 2020
Denise Continenza, a Penn State Extension educator based in Lehigh County, was honored at the National Extension Association for Family and Consumer Sciences 86th Annual Session, held virtually Sept. 14-16.
December 8, 2020
Providing apple farmers and cider producers in Ukraine with information on cider production technologies and marketing, global trends and developments, and consumer preferences, was at the core of three yearly seminars in Kiev, Ukraine, led by Penn State Extension.
December 7, 2020
Penn State senior A’dryanna Jenkins earned a 2021 Marshall Scholarship, allowing her to pursue graduate studies in pathology at Cambridge University for one year.
December 3, 2020
Penn State’s College of Agricultural Sciences announced recipients of its 2020 Staff Laureate Awards during a recent virtual collegewide staff meeting.
December 3, 2020
In an effort to identify strong examples of promising solutions to environmental challenges, Penn State faculty and staff are encouraged to either self-nominate or to nominate other researchers or projects for the Earthshot Prize, by the internal deadline of Dec. 17.
December 2, 2020
Shipping pallets — often used as display platforms in retail settings or seen as raw material for household projects — were responsible for sending more than 30,000 people to the emergency rooms of U.S. hospitals over a recent five-year period, according to a new study by a Penn State researcher.
December 2, 2020
Penn State was one of 37 international universities that endorsed a letter drafted by the International Universities Climate Alliance that urged world leaders to protect humankind from climate change.
December 1, 2020
With a $1.7 million grant from the National Science Foundation, Penn State researchers will investigate how duckweed could be grown on Pennsylvania farms to limit nutrient pollution into the Chesapeake Bay.
December 1, 2020
A global, interdisciplinary research initiative designed to support youth and empower them to play an active role in addressing the challenges left in the pandemic’s wake, received survey responses from more than 6,000 youth in at least 50 countries.
December 1, 2020
An inexpensive, FDA-approved drug — cholestyramine — taken in conjunction with an antibiotic prevents the antibiotic from driving antimicrobial resistance, according to new research by scientists at Penn State and the University of Michigan.
November 24, 2020
Isabella Briseño, an environmental resource management major, already has built an impressive resume for a future career in environmental policy.
November 24, 2020
Gregory Ziegler, professor of food science in the College of Agricultural Sciences, recently received a grant of about $470,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to conduct a three-year study of alternative coatings for metal food cans.
November 23, 2020
Funding from the National Institutes of Health will enable Margherita Cantorna, distinguished professor of molecular immunology and nutrition in the College of Agricultural Sciences, to study whether vitamin D supplementation could help people ward off or reduce symptoms caused by COVID-19.
November 23, 2020
During Frank Dobie's more than five decades as a golf course superintendent, making difficult decisions was “par for the course.” But one of his earliest decisions — to enroll in Penn State’s Golf Course Turfgrass Management program — arguably was his easiest and most important.
November 18, 2020
Job losses resulting from the coronavirus pandemic have affected wide swaths of the population, but workers in some demographic groups and industry sectors have been hit harder than others, according to "COVID-19 and Pennsylvania’s Economy," a series of reports compiled by researchers in Penn State's Center for Economic and Community Development.
November 17, 2020
Three long-time Penn State Extension employees have demonstrated their support for and dedication to Pennsylvania 4-H through two separate estate commitments.
November 17, 2020
An agricultural industry leader, a center dedicated to advancing animal agriculture and a Penn State senior from Lancaster were honored when the Penn State Agricultural Council presented its 2020 Leadership Awards at the council’s fall delegate meeting Oct. 15.
November 16, 2020
Biochar — a charcoal-like substance made primarily from agricultural waste products — holds promise for removing emerging contaminants such as pharmaceuticals from treated wastewater. That’s the conclusion of a team of researchers that conducted a novel study.
November 16, 2020
Dairy cows, exposed to drinking water contaminated with heavy metals for a few years, carry more pathogens loaded with antimicrobial-resistance genes able to tolerate and survive various antibiotics. That’s the finding of a team of researchers that conducted a study of two dairy herds in Brazil four years after a dam holding mining waste ruptured, and it spotlights a threat to human health, the researchers contend.
November 13, 2020
While women represent a significant portion of the global agricultural workforce, they face many roadblocks to success, including limited access to land, technological advancements, education and financing. These barriers, and ways to overcome them, are explored in a new publication, “Routledge Handbook of Gender and Agriculture,” co-edited by faculty in Penn State’s College of Agricultural Sciences.
November 12, 2020
The Food Science Club and the Penn State chapter of Phi Tau Sigma launched a buddy program this fall, a virtual platform for undergraduate and graduate students to connect, interact and gain professional development skills during the academic year.
November 12, 2020
Changes in how consumers locate and buy their food will be the subject of a web-based seminar hosted by Penn State Extension at noon on Nov. 18.
November 12, 2020
Organizers of the Ag Live Tailgate, the annual four-day reunion and charity event hosted by Penn State’s College of Agricultural Sciences Alumni Society, are not allowing its signature gathering to be sidelined by the coronavirus pandemic.
November 11, 2020
Self-reports of smell and taste changes provide earlier markers of the spread of infection of SARS-CoV-2 than current governmental indicators, according to an international team of researchers. The researchers also observed a decline in self-reports of smell and taste changes as early as five days after lockdown enforcement, with faster declines reported in countries that adopted the most stringent lockdown measures.
November 10, 2020
The Arboretum at Penn State has been recognized as one of three “Great Places in Pennsylvania for 2020” by the state chapter of the American Planning Association. "Great Places" have a sustainable vision for the future and serve as a model for other communities, according to the association.
November 10, 2020
Penn State’s 28th annual National Symposium on Family Issues was recently held focusing on the causes and consequences of parent-child separations. For the first time ever, the event was held virtually, but that didn’t deter experts around the nation from participating and offering their diverse research on the subject.
November 9, 2020
Gold foil, ornate labels and an intriguing backstory are product characteristics highly desired by premium chocolate consumers, according to research conducted by food scientists in Penn State’s College of Agricultural Sciences.
November 9, 2020
Similar to bacteria evolving resistance to antibiotics, viruses can evolve resistance to vaccines, and the evolution of SARS-CoV-2 could undermine the effectiveness of vaccines that are currently under development, according to a paper published Nov. 9 in the open-access journal PLOS Biology by David Kennedy and Andrew Read from Penn State. The authors also offer recommendations to vaccine developers for minimizing the likelihood of this outcome.
