April 2, 2020
Operators of farmers markets should consider the possibility that the COVID-19 outbreak may continue to be a threat well into the summer and should develop a plan to help safeguard their customers and employees, according to Penn State Extension experts.
April 2, 2020
The hatch of spotted lanternfly egg masses likely will begin in mid- to late-April in southern counties, with northern counties to follow soon after, noted Beth Finlay, Master Gardener area coordinator for Penn State Extension.
April 1, 2020
When Caela Camazine realized that she had suddenly lost her ability to taste and smell on March 17, she thought it was “really weird” because she was not congested.
April 1, 2020
Globally minded students can apply to earn a certificate, competitive edge
March 31, 2020
Spring is always a busy time on the family farm, but this year is presenting unique challenges due to the coronavirus pandemic, according to an agricultural safety specialist in Penn State’s College of Agricultural Sciences.
March 31, 2020
The Penn State Berkey Creamery, in coordination with the University’s Housing and Food Services unit, is donating dairy-related products to the Central Pennsylvania Food Bank, a nonprofit organization committed to reducing hunger in 27 counties across central Pennsylvania.
March 30, 2020
Organic soybean producers using no-till and reduced-tillage production methods that incorporate cover crops — strategies that protect soil health and water quality — can achieve similar yields at competitive costs compared to tillage-based production.
March 30, 2020
The Clearinghouse for Military Family Readiness at Penn State is part of a diverse team assisting the U.S. Department of Defense’s Military Family and Community Policy to provide better outcomes for military families whose service members are leaving the military, through the development of their Military Spouse Transition Program.
March 27, 2020
Gregory Ziegler, professor of food science in the College of Agricultural Sciences, is the recipient of the 2020 Howard B. Palmer Faculty Mentoring Award.
March 27, 2020
Each year, Penn State recognizes outstanding faculty and staff with annual awards in teaching and excellence. These awards highlight many of the faculty and staff who go above and beyond.
March 26, 2020
Experts around the world agree that drinking water is not a source of the novel coronavirus causing the global COVID-19 pandemic, so that should be one less thing for stressed-out Pennsylvania residents to worry about, according to a Penn State Extension educator.
March 26, 2020
As COVID-19 spreads throughout the world, researchers across Penn State are searching for solutions that may save lives, thanks to a multi-institute seed-grant fund. On March 3, these institutes, led by the Huck Institutes of the Life Sciences, launched a lightning-quick call for research proposals aimed at funding research with the potential to significantly and rapidly improve human health outcomes. So far, researchers in 21 departments and across seven colleges have been awarded $1.2 million. New proposals will be accepted until 5 p.m. on Friday, March 27.
March 25, 2020
In Pennsylvania, producers are required to identify their sheep and goats with an official scrapie identification method before moving them off their farms. That’s important now that lambing and kidding season is in full swing, according to a Penn State Extension educator.
March 25, 2020
The ever-evolving, novel coronavirus situation has prompted additional changes to Penn State Extension programming and operations across Pennsylvania, as well as other public services offered by the College of Agricultural Sciences. However, college officials stress that the college's research will continue in support of Pennsylvania agriculture, the state's food system and the well-being of citizens in the commonwealth.
March 25, 2020
A new Penn State-led study found that veterans from the most junior enlisted ranks who screened positive for a mental health problem were significantly less likely to use a healthcare program of any kind.
March 23, 2020
Compared to veterans of other wars, those who have served since 9/11 have the highest unemployment rate, particularly among young male veterans, according to researchers at Penn State.
March 23, 2020
With the cancellation of Ag Day due to the coronavirus pandemic, the Ag Advocates in Penn State's College of Agricultural Sciences faced a problem — how could they laud the achievements of the college, its 40 student organizations and the agricultural industry and keep with social distancing? Their solution — Penn State Virtual Ag Week 2020 — begins today and continues through Friday.
March 19, 2020
Maintaining a stable food supply in the United States is critical in the battle against the novel coronavirus. And that means each sector of the food supply chain must take measures to ensure that they can continue to operate, according to food scientists in Penn State's College of Agricultural Sciences.
March 17, 2020
Pesticide-coated seeds — such as neonicotinoids, many of which are highly toxic to both pest and beneficial insects — are increasingly used in the major field crops, but are underreported, in part, because farmers often do not know what pesticides are on their seeds, according to an international team of researchers. The lack of data may complicate efforts to evaluate the value of different pest management strategies, while also protecting human health and the environment.
March 17, 2020
Penn State alumna Laura Loder Watts, a 1979 graduate in animal production, and her husband, Randy, are no strangers to philanthropy, having given their time and money generously through the years to causes and groups meaningful to them. The couple has pledged a $250,000 estate gift to establish a scholarship in animal science in the College of Agricultural Sciences.
March 17, 2020
Penn State Extension is offering an online course for adults interested in teaching and certifying safe tractor and machinery operation practices to youth working in agriculture.
March 17, 2020
Roasted soybeans are a common ingredient in the diets of Pennsylvania dairy cows because they are a great source of fat and protein — including protein that escapes the rumen. Farm-grown and locally available soybeans and on-farm or local roasting make soybeans an economical ingredient in many situations.
March 16, 2020
Given the nation’s, Pennsylvania’s and the University’s focus on social distancing in helping to combat coronavirus to protect our community, Penn State’s Berkey Creamery is closing its retail store on campus until further notice.
March 12, 2020
The novel coronavirus and the disease it causes, known as COVID-19, has disrupted the operations of businesses, governments and other organizations across the country, including Penn State. But Penn State Extension, the educational outreach arm of the College of Agricultural Sciences, will continue to fulfill its mission during this unprecedented time, according to its statewide director, Brent Hales.
March 12, 2020
What is this year’s No. 1 Penn State Berkey Creamery ice cream flavor? Flavor Madness returns this month to ask ice cream lovers that very question.
