Ag Progress Days Expo

When August 10, 2021 9:00 AM to August 12, 2021 4:00 PM
Where Russell E. Larson Agricultural Research Center

Penn State’s Ag Progress Days, held annually during three days in August, is Pennsylvania’s largest outdoor agricultural exposition. With over 400 exhibitors from the United States and Canada, there is something for everyone to enjoy at no cost as parking and admission are free. The show is hosted by Penn State’s College of Agricultural Sciences and showcases educational programs, current research, and the latest innovations in agricultural equipment and technology.

College Connections: Ag Progress Days Town Hall Discussion on the PA Ag Economy

When August 10, 2021, 1:00 PM - 2:00 PM
Where Red Barn Annex and Via Zoom

Dean Rick Roush will be joined by Secretary Russell Redding to discuss the current status and future expectations for the Pennsylvania agricultural economy. NOTE: The date and time of this College Connections webinar will waiver from the normal schedule due to Ag Progress Days and will be held on August 10 at 1 p.m. There will be a limited space for a live audience.

AEC Homeowner's Guide to Stormwater Workshops

When September 2, 2021, 6:00 PM - 8:00 PM

The Penn State Agriculture and Environment Center, in collaboration with The Penn State Pasto Agricultural Museum, are hosting two in-person workshops for the FISH Protocol and the Homeowner's Guide to Stormwater. Both events will take place at the Pasto Agricultural Museum, 2710 W Pine Grove Rd Pennsylvania Furnace, PA 16865, just behind Ag Progress Days.

2021 Cultured Dairy Products Short Course

When September 21, 2021 7:30 AM to September 23, 2021 6:00 PM
Where Erickson Food Science Building

Food Safety and Sanitation for Food Manufacturers 2021

When October 12, 2021 7:30 AM to October 14, 2021 12:30 PM
Where Rodney A. Erickson Food Science Building

Pasteurizer Operators Workshop

When October 26, 2021 7:30 AM to October 28, 2021 4:00 PM
Where Rodney Erickson Food Science Building, University Park, PA

2021 Dairy Nutrition Workshop

When October 27, 2021 7:00 AM to October 28, 2021 6:00 PM
Where Hershey Lodge, 325 University Drive, Hershey PA

The Science and Art of Cheese Making Short Course

When November 8, 2021 7:45 AM to November 11, 2021 4:30 PM
Where Rodney A. Erickson Food Science Building

2022 Ice Cream Short Course

When January 9, 2022 1:00 PM to January 15, 2022 3:00 PM
Where The Penn Stater Hotel & Conference Center

Please be advised the Ice Cream Short Course has reached capacity and registration is closed. You may add yourself to the wait list. We have received an overwhelming response to registration and the wait list and the site is periodically showing an error message. Please refresh your web browser often. Thank you for your understanding.

Ice Cream 101: Introduction to Frozen Desserts 2022

When January 28, 2022 11:00 AM
Where Penn Stater Hotel and PSU Campus

Registration and website information will open on June 21, 2021. Space is limited and registration fills quickly. The early registration fee is $925 per person if registered by November 28, 2021. For registrations received after November 28, 2021, the registration fee is $1,000.

AHR Symposium 2022: Toxicity to Therapeudics

When June 19-23, 2022
Where Penn State University

The AHR Symposium has been rescheduled to June 19-23, 2022 due to Covid-19. Registration for the 2022 Symposium will be available in November 2021.