Upcoming Events

Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP) University Park, PA
Event Canceled

When May 6, 2026 9:30 AM to May 8, 2026 12:00 PM
Where 106 Animal, Veterinary and Biological Sciences Building

2026 Food Microbiology Short Course

When May 12, 2026 7:30 AM to May 14, 2026 3:30 PM
Where Rodney A. Erickson Food Science Building

Pennsylvania Association for Food Protection 2026 (PAFP)

When May 14, 2026 7:30 AM to May 15, 2026 4:00 PM
Where The Penn Stater Hotel and Conference Center

Fundamentals of Food Science Short Course 2026

When June 2, 2026 7:30 AM to June 5, 2026 4:30 PM
Where Rodney A. Erickson Food Science Building

Chocolate Short Course 2026

When June 22, 2026 7:30 AM to June 26, 2026 2:30 PM
Where Rodney A. Erickson Food Science Building, Penn State University Park Campus

Cultured Products Short Course 2026

When September 15, 2026 7:30 AM to September 17, 2026 6:00 PM
Where Erickson Food Science Building

2026 Food Safety and Sanitation for Food Manufacturers

When October 13, 2026 7:30 AM to October 15, 2026 12:30 PM
Where Rodney A. Erickson Food Science Building

Pasteurization Short Course 2026

When October 20, 2026 7:30 AM to October 22, 2026 3:30 PM
Where Rodney A. Erickson Food Science Building, Penn State University Park Campus