2021 Eva J. Pell Interdisciplinary Lecture on Plant Health at Penn State

When December 6, 2021, 3:35 PM - 6:00 PM
Where Foster Auditorium

Speaker: Gitta Coaker, Ph.D., Professor, University of California, Davis.

Department of Ecosystem Science and Management Fall 2021 Seminar Series

When December 7, 2021, 10:00 AM - 11:00 AM
Where 504 ASI Building

Dr. Jenny Quyang Assistant Professor, Dept. of Biology, University of Nevada, Reno

COLLEGE CONNECTIONS: FROM INNOVATION TO COMMERCIALIZATION: PUTTING RESEARCH TO WORK

When December 15, 2021, 1:00 PM - 2:00 PM

On December 15, Dr. Dan Azzara, director of entrepreneurship and innovation in the college, will moderate this session and will be joined by John and Patty Warehime Entrepreneur-in-Residence Maria Spencer, Research Professor in the Department of Entomology, Nina Jenkins, and Professor of Agricultural and Biological Engineering Ali Demirci who will discuss the college RAIN grants program, that assists investigators in exploring commercialization of their research, and share some program successes to date.

2022 Ice Cream Short Course

When January 9, 2022 1:00 PM to January 15, 2022 3:00 PM
Where The Penn Stater Hotel & Conference Center

Please be advised the Ice Cream Short Course has reached capacity and registration is closed. You may add yourself to the wait list. We have received an overwhelming response to registration and the wait list and the site is periodically showing an error message. Please refresh your web browser often. Thank you for your understanding.

Ice Cream 101: Introduction to Frozen Desserts 2022

When January 28, 2022 11:00 AM
Where Penn Stater Hotel and PSU Campus

Registration and website information will open on June 21, 2021. Space is limited and registration fills quickly. The early registration fee is $925 per person if registered by November 28, 2021. For registrations received after November 28, 2021, the registration fee is $1,000.

Food Microbiology Short Course 2022

When May 24, 2022 7:00 AM to May 26, 2022 3:00 PM
Where Rodney A. Erickson Food Science Building

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

AHR Symposium 2022: Toxicity to Therapeutics

When June 19, 2022 1:30 PM to June 23, 2022 12:30 PM
Where Penn State Huck Life Sciences Building