The science and practice of manufacturing food and beverages that are nutritious, delicious, and safe to eat. Students learn in a hands-on, small-classroom setting and step immediately into rewarding careers in industry and government or continue on to graduate and professional schools.
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Major has one core curriculum |
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Our food science facilities boast state-of-the art research and teaching labs, three specialized and dedicated pilot plants and the largest and most sophisticated dairy manufacturing plant associated with any academic institution in the country. |
| Target Major/Degree | https://agsci.psu.edu/academics/undergraduate/majors/food-science |
