Business and Industry

Together, we are better.

When academia and industry partner in meaningful ways, the benefits to Pennsylvania’s farms, economy, citizens, communities, and natural resources are multiplied.

College Relations helps create productive, engaging, and even inspiring connections among ag-related businesses and organizations and our faculty, staff, and students. We convene around important topics, advocate for the college’s research and extension efforts, and create shared knowledge about college programs, activities, and opportunities.

College News

June 27, 2024

Sending a 'We Are!' to these Penn Staters — June 27

As part of our regular “We Are!” feature, we recognize 14 Penn Staters who have gone above and beyond what’s asked of them in their work at the University. 

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June 26, 2024

Penn State students’ project designed to uplift Nepal and protect wildlife

The Himalayan ShePower project, created by graduate students in Penn State’s College of Agricultural Sciences, is designed to help smallholder farmers in Nepal earn extra income by producing paper from rhino waste.

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June 26, 2024

College of Agricultural Sciences course supports first-generation students

When Sloan Householder, of Richmond, Virginia, decided to pursue higher education in Penn State’s College of Agricultural Sciences, she was understandably nervous about navigating a large university. A first-year seminar class created with first-generation students like her in mind made all the difference during Householder’s first year.

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June 26, 2024

Researchers compile Cacao Gene Atlas to help plant breeders boost chocolate tree

Cacao, the chocolate tree, is one of the world’s most important economic crops, generating hundreds of billions of dollars annually. However, cocoa is affected by a range of pests and diseases, with some estimates putting losses as high as 30% to 40% of global production. Now, a team led by researchers at Penn State has created a genetic information resource to help plant breeders develop resistant strains of cacao that can be grown sustainably in its native Amazon and elsewhere, such as the tropical latitudes of Central and South America, the Caribbean, Africa and Asia.

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