The purpose of the Meat Science Club at Penn State is to provide students (both graduate and undergraduate) that are interested in the meat industry an opportunity to explore career opportunities, network with peers and industry professionals, and go on industry tours within the meat science arena. 


President - Kieran Schug (

Vice president - Mikayla DeReinzi (

Secertary - Tayler Garges (

Treasurer - Dawson Brandt (


Dr. Jonathan Campbell
350 ASI Bldg