Phi Tau Sigma is the Food Science and Technology honor society. The Penn State chapter of Phi Tau Sigma celebrates academic excellence, and fosters leadership and professional development for food science students.
The organization's purpose is to acknowledge the academic and professional success of Food Science students and industry professionals; to foster the development of Food Science and Technology in industry and academia; to facilitate and encourage the exchange of scientific knowledge; to create a network of food scientists; and to support the food science and wider community with educational programs.
For more information about Phi Tau Sigma or its eligibility requirements, please visit the national website or contact any of the current board members.
Board Members
- President: Tyler Chandross-Cohen
- Vice President: Madeline Harper
- Secretary: Elizabeth Esayev
- Treasurer: Daphne Weikart
Website
Visit Penn State's Phi Tau Sigma website for a list of upcoming events and to read their blog.
