Paula Szymanowicz

With Penn State having such a reputable Food Science program, I always knew this is where I would be. Being a person of many interests, I have immersed myself within the College of Ag and the entire university. Especially joining clubs and organizations has helped me build connections that will last me a lifetime, and it's something I have already begun to see the effects of. One thing you need to know about me is that I am an avid critic of chicken fingers. I also have other interesting hobbies, like brewing kombucha and homesteading.

Oh, and my favorite creamery flavor is Russ "Digs" Roseberry!