Food Science
Use science to solve real-world problems in our Food Science major, which integrates microbiology, chemistry, engineering, and nutrition around the study of food.
Whether you are interested in product development, process efficiency, or public education, we can help you reach your goal. Learn the science and practical skills essential to food manufacturing with our innovative classes and hands-on experiences.
Why Major in Food Science?
You may choose this major if you want to:
- develop new food products
- implement efficient food processes
- educate the public on food safety
Career Opportunities for Graduates
Food Science graduates enjoy high starting salaries and a nearly 100-percent job-placement rate.
A variety of career choices are available to you:
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Education
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Food and flavor chemistry
- Food engineering
- Food microbiology
- Government
- Graduate and professional school
- Health agencies
- Management
- Product development
- Regulation
- Research
- Sensory analysis
- Technical support
