Business and Industry

Together, we are better.

When academia and industry partner in meaningful ways, the benefits to Pennsylvania’s farms, economy, citizens, communities, and natural resources are multiplied.

College Relations helps create productive, engaging, and even inspiring connections among ag-related businesses and organizations and our faculty, staff, and students. We convene around important topics, advocate for the college’s research and extension efforts, and create shared knowledge about college programs, activities, and opportunities.

College News

April 10, 2025

Penn State Extension to offer webinar series on parenting 5- to 10-year-olds

What is developmentally appropriate behavior for children between the ages of 5 and 10? Penn State Extension will offer a program called “Thrive: Grow,” designed for families and caregivers of children 5 to 10 years old.

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April 9, 2025

College of Agricultural Sciences celebrates National Ag Day with outreach event

On March 18, Penn State’s College of Agricultural Sciences and the University Park Undergraduate Association marked National Ag Day, an event designed to recognize and celebrate the many contributions of the agricultural industry.

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April 9, 2025

Even sublethal insecticide dose may disrupt pollinator mating process

Insecticides can help protect crops against troublesome pests, but they also pose a risk for beneficial insects such as pollinators. A new study led by researchers at Penn State provided insight into how even sublethal doses of insecticides can negatively affect pollinators by disrupting the mating process.

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April 8, 2025

Feeding dairy cows whole cottonseed byproduct boosts milk fat, researchers find

Despite U.S. per capita-milk consumption falling significantly in recent decades, according to the U.S. Department of Agricultural, Americans are consuming a record amount of dairy in butter and cheese — products made from milk fat. In a new study, a team led by researchers at Penn State demonstrated that supplementing dairy cattle feed with 15% whole cottonseed, a byproduct of processing cotton for fiber, can increase milk fat concentration and yield. 

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