Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| Ag Sciences Global | 1 |
| Alumni | 2 |
| College-Other | 4 |
| Dean's Office | 1 |
| Department, Agricultural Economics, Sociology, and Education | 3 |
| Department, Agricultural and Biological Engineering | 1 |
| Department, Animal Science | 3 |
| Department, Food Science | 5 |
| Department, Plant Pathology and Environmental Microbiology | 2 |
| Department, Plant Science | 5 |
| Development | 1 |
| Research | 1 |
| Undergraduate Education | 3 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 5 |
| 4-H: Positive Youth Development | 5 |
| 4-H: Science | 3 |
| Agronomy & Natural Resources: All Program Teams | 1 |
| Agronomy & Natural Resources: Farm Safety | 1 |
| Agronomy & Natural Resources: Field & Forage Crops | 10 |
| Agronomy & Natural Resources: Forestry and Wildlife | 2 |
| Agronomy & Natural Resources: Master Watershed Steward | 12 |
| Agronomy & Natural Resources: Urban Forestry | 1 |
| Agronomy & Natural Resources: Water Quality and Quantity | 4 |
| Animal Systems: Dairy | 15 |
| Animal Systems: Equine | 2 |
| Animal Systems: Livestock | 4 |
| Animal Systems: Poultry | 3 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 2 |
| Energy, Business, and Community Vitality: Energy | 3 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 3 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 1 |
| Extension - All Units | 4 |
| Extension County Office | 3 |
| Food, Families, and Communities Unit: All Program Teams | 1 |
| Food, Families, and Communities: Family Well-Being | 6 |
| Food, Families, and Communities: Food Safety Modernization Act | 2 |
| Food, Families, and Communities: Health and Wellness | 18 |
| Food, Families, and Communities: Industrial Food Safety | 1 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 10 |
| Food, Families, and Communities: Vector-Borne Disease | 6 |
| Horticulture: All Program Teams | 2 |
| Horticulture: Green Industry | 5 |
| Horticulture: Master Gardener | 22 |
| Horticulture: Mushroom | 3 |
| Horticulture: Tree Fruit | 2 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 12 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 4 |
| Ag Sciences Global | 15 |
| Alumni | 62 |
| College Relations | 25 |
| College-Other | 46 |
| Communications | 3 |
| Creamery | 96 |
| Dean's Office | 26 |
| Department, Agricultural Economics, Sociology, and Education | 51 |
| Department, Agricultural and Biological Engineering | 27 |
| Department, Animal Science | 22 |
| Department, Ecosystem Science and Management | 33 |
| Department, Entomology | 18 |
| Department, Food Science | 31 |
| Department, Plant Pathology and Environmental Microbiology | 24 |
| Department, Plant Science | 21 |
| Department, Veterinary and Biomedical Sciences | 26 |
| Development | 22 |
| Entrepreneurship and Innovation | 10 |
| Graduate Education | 3 |
| Marketing | 41 |
| Office of Access and Equity | 19 |
| Research | 25 |
| Undergraduate Education | 148 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 275 |
| 4-H: Positive Youth Development | 101 |
| 4-H: Science | 35 |
| 4-H: Volunteer Management & Development | 16 |
| Agronomy & Natural Resources: All Program Teams | 22 |
| Agronomy & Natural Resources: Farm Safety | 28 |
| Agronomy & Natural Resources: Field & Forage Crops | 263 |
| Agronomy & Natural Resources: Forestry and Wildlife | 130 |
| Agronomy & Natural Resources: Master Watershed Steward | 160 |
| Agronomy & Natural Resources: Pesticide Education | 65 |
| Agronomy & Natural Resources: Urban Forestry | 66 |
| Agronomy & Natural Resources: Water Quality and Quantity | 241 |
| Animal Systems: All Program Teams | 8 |
| Animal Systems: Dairy | 130 |
| Animal Systems: Equine | 59 |
| Animal Systems: Livestock | 118 |
| Animal Systems: Poultry | 46 |
| Center for Ag Conservation | 42 |
| Energy, Business, and Community Vitality: All Program Teams | 16 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 87 |
| Energy, Business, and Community Vitality: Energy | 87 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 129 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 22 |
| Extension - All Units | 356 |
| Extension County Office | 164 |
| Food, Families, and Communities Unit: All Program Teams | 53 |
| Food, Families, and Communities: Family Well-Being | 309 |
| Food, Families, and Communities: Food Safety Modernization Act | 38 |
| Food, Families, and Communities: Health and Wellness | 1066 |
| Food, Families, and Communities: Industrial Food Safety | 39 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 377 |
| Food, Families, and Communities: Vector-Borne Disease | 39 |
| Horticulture: All Program Teams | 13 |
| Horticulture: Grape and Enology | 42 |
| Horticulture: Green Industry | 251 |
| Horticulture: Master Gardener | 510 |
| Horticulture: Mushroom | 10 |
| Horticulture: Tree Fruit | 50 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 178 |
| Spotted Lanternfly | 11 |