Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| Alumni | 2 |
| College-Other | 1 |
| Creamery | 2 |
| Dean's Office | 1 |
| Department, Agricultural Economics, Sociology, and Education | 3 |
| Department, Agricultural and Biological Engineering | 1 |
| Department, Animal Science | 1 |
| Department, Entomology | 1 |
| Department, Food Science | 4 |
| Department, Plant Pathology and Environmental Microbiology | 2 |
| Department, Plant Science | 4 |
| Department, Veterinary and Biomedical Sciences | 1 |
| Graduate Education | 1 |
| Research | 3 |
| Undergraduate Education | 1 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 15 |
| 4-H: Positive Youth Development | 10 |
| 4-H: Science | 3 |
| 4-H: Volunteer Management & Development | 1 |
| Agronomy & Natural Resources: Field & Forage Crops | 8 |
| Agronomy & Natural Resources: Forestry and Wildlife | 9 |
| Agronomy & Natural Resources: Master Watershed Steward | 10 |
| Agronomy & Natural Resources: Water Quality and Quantity | 7 |
| Animal Systems: Dairy | 12 |
| Animal Systems: Equine | 3 |
| Animal Systems: Livestock | 4 |
| Animal Systems: Poultry | 1 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: All Program Teams | 2 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 3 |
| Energy, Business, and Community Vitality: Energy | 4 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 3 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 1 |
| Extension - All Units | 3 |
| Extension County Office | 1 |
| Food, Families, and Communities Unit: All Program Teams | 1 |
| Food, Families, and Communities: Family Well-Being | 8 |
| Food, Families, and Communities: Health and Wellness | 24 |
| Food, Families, and Communities: Industrial Food Safety | 5 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 17 |
| Food, Families, and Communities: Vector-Borne Disease | 20 |
| Horticulture: All Program Teams | 1 |
| Horticulture: Grape and Enology | 1 |
| Horticulture: Green Industry | 4 |
| Horticulture: Master Gardener | 18 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 6 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 5 |
| Ag Sciences Global | 14 |
| Alumni | 55 |
| College Relations | 32 |
| College-Other | 63 |
| Communications | 1 |
| Creamery | 105 |
| Dean's Office | 21 |
| Department, Agricultural Economics, Sociology, and Education | 30 |
| Department, Agricultural and Biological Engineering | 38 |
| Department, Animal Science | 27 |
| Department, Ecosystem Science and Management | 28 |
| Department, Entomology | 28 |
| Department, Food Science | 25 |
| Department, Plant Pathology and Environmental Microbiology | 32 |
| Department, Plant Science | 35 |
| Department, Veterinary and Biomedical Sciences | 30 |
| Development | 19 |
| Entrepreneurship and Innovation | 10 |
| Graduate Education | 3 |
| Marketing | 32 |
| Office of Access and Equity | 19 |
| Research | 24 |
| Undergraduate Education | 123 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 227 |
| 4-H: Positive Youth Development | 134 |
| 4-H: Science | 98 |
| 4-H: Volunteer Management & Development | 20 |
| Agronomy & Natural Resources: All Program Teams | 27 |
| Agronomy & Natural Resources: Farm Safety | 20 |
| Agronomy & Natural Resources: Field & Forage Crops | 331 |
| Agronomy & Natural Resources: Forestry and Wildlife | 151 |
| Agronomy & Natural Resources: Master Watershed Steward | 147 |
| Agronomy & Natural Resources: Pesticide Education | 67 |
| Agronomy & Natural Resources: Urban Forestry | 88 |
| Agronomy & Natural Resources: Water Quality and Quantity | 228 |
| Animal Systems: All Program Teams | 14 |
| Animal Systems: Dairy | 145 |
| Animal Systems: Equine | 63 |
| Animal Systems: Livestock | 124 |
| Animal Systems: Poultry | 41 |
| Center for Ag Conservation | 32 |
| Energy, Business, and Community Vitality: All Program Teams | 9 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 81 |
| Energy, Business, and Community Vitality: Energy | 105 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 105 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 47 |
| Extension - All Units | 331 |
| Extension County Office | 162 |
| Food, Families, and Communities Unit: All Program Teams | 52 |
| Food, Families, and Communities: Family Well-Being | 291 |
| Food, Families, and Communities: Food Safety Modernization Act | 28 |
| Food, Families, and Communities: Health and Wellness | 892 |
| Food, Families, and Communities: Industrial Food Safety | 52 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 397 |
| Food, Families, and Communities: Vector-Borne Disease | 19 |
| Horticulture: All Program Teams | 17 |
| Horticulture: Grape and Enology | 36 |
| Horticulture: Green Industry | 242 |
| Horticulture: Master Gardener | 547 |
| Horticulture: Mushroom | 10 |
| Horticulture: Tree Fruit | 36 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 165 |
| Spotted Lanternfly | 7 |