Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| Alumni | 3 |
| Department, Agricultural Economics, Sociology, and Education | 5 |
| Department, Agricultural and Biological Engineering | 1 |
| Department, Animal Science | 1 |
| Department, Entomology | 1 |
| Department, Food Science | 3 |
| Department, Plant Pathology and Environmental Microbiology | 1 |
| Department, Plant Science | 4 |
| Research | 2 |
| Undergraduate Education | 3 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 12 |
| 4-H: Positive Youth Development | 10 |
| 4-H: Science | 4 |
| Agronomy & Natural Resources: Field & Forage Crops | 10 |
| Agronomy & Natural Resources: Forestry and Wildlife | 8 |
| Agronomy & Natural Resources: Master Watershed Steward | 6 |
| Agronomy & Natural Resources: Pesticide Education | 3 |
| Agronomy & Natural Resources: Water Quality and Quantity | 7 |
| Animal Systems: Dairy | 8 |
| Animal Systems: Equine | 3 |
| Animal Systems: Livestock | 3 |
| Animal Systems: Poultry | 2 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: All Program Teams | 2 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 3 |
| Energy, Business, and Community Vitality: Energy | 3 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 7 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 1 |
| Extension - All Units | 3 |
| Extension County Office | 1 |
| Food, Families, and Communities Unit: All Program Teams | 3 |
| Food, Families, and Communities: Family Well-Being | 6 |
| Food, Families, and Communities: Health and Wellness | 19 |
| Food, Families, and Communities: Industrial Food Safety | 3 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 11 |
| Food, Families, and Communities: Vector-Borne Disease | 9 |
| Horticulture: All Program Teams | 1 |
| Horticulture: Green Industry | 4 |
| Horticulture: Master Gardener | 26 |
| Horticulture: Mushroom | 1 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 9 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 6 |
| Ag Sciences Global | 10 |
| Alumni | 57 |
| College Relations | 31 |
| College-Other | 61 |
| Communications | 1 |
| Creamery | 105 |
| Dean's Office | 22 |
| Department, Agricultural Economics, Sociology, and Education | 37 |
| Department, Agricultural and Biological Engineering | 37 |
| Department, Animal Science | 28 |
| Department, Ecosystem Science and Management | 27 |
| Department, Entomology | 27 |
| Department, Food Science | 24 |
| Department, Plant Pathology and Environmental Microbiology | 35 |
| Department, Plant Science | 32 |
| Department, Veterinary and Biomedical Sciences | 31 |
| Development | 20 |
| Entrepreneurship and Innovation | 10 |
| Graduate Education | 4 |
| Marketing | 31 |
| Office of Access and Equity | 19 |
| Research | 25 |
| Undergraduate Education | 122 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 234 |
| 4-H: Positive Youth Development | 124 |
| 4-H: Science | 96 |
| 4-H: Volunteer Management & Development | 21 |
| Agronomy & Natural Resources: All Program Teams | 26 |
| Agronomy & Natural Resources: Farm Safety | 21 |
| Agronomy & Natural Resources: Field & Forage Crops | 302 |
| Agronomy & Natural Resources: Forestry and Wildlife | 150 |
| Agronomy & Natural Resources: Master Watershed Steward | 154 |
| Agronomy & Natural Resources: Pesticide Education | 67 |
| Agronomy & Natural Resources: Urban Forestry | 89 |
| Agronomy & Natural Resources: Water Quality and Quantity | 219 |
| Animal Systems: All Program Teams | 11 |
| Animal Systems: Dairy | 143 |
| Animal Systems: Equine | 65 |
| Animal Systems: Livestock | 117 |
| Animal Systems: Poultry | 41 |
| Center for Ag Conservation | 34 |
| Energy, Business, and Community Vitality: All Program Teams | 11 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 72 |
| Energy, Business, and Community Vitality: Energy | 101 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 109 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 40 |
| Extension - All Units | 335 |
| Extension County Office | 157 |
| Food, Families, and Communities Unit: All Program Teams | 51 |
| Food, Families, and Communities: Family Well-Being | 305 |
| Food, Families, and Communities: Food Safety Modernization Act | 28 |
| Food, Families, and Communities: Health and Wellness | 904 |
| Food, Families, and Communities: Industrial Food Safety | 46 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 390 |
| Food, Families, and Communities: Vector-Borne Disease | 20 |
| Horticulture: All Program Teams | 14 |
| Horticulture: Grape and Enology | 39 |
| Horticulture: Green Industry | 246 |
| Horticulture: Master Gardener | 528 |
| Horticulture: Mushroom | 10 |
| Horticulture: Tree Fruit | 43 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 169 |
| Spotted Lanternfly | 6 |