Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| Ag Sciences Global | 2 |
| Alumni | 2 |
| College-Other | 2 |
| Department, Agricultural Economics, Sociology, and Education | 3 |
| Department, Agricultural and Biological Engineering | 1 |
| Department, Animal Science | 3 |
| Department, Ecosystem Science and Management | 1 |
| Department, Food Science | 4 |
| Department, Plant Pathology and Environmental Microbiology | 1 |
| Department, Plant Science | 4 |
| Development | 1 |
| Research | 2 |
| Undergraduate Education | 3 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 16 |
| 4-H: Positive Youth Development | 15 |
| 4-H: Science | 7 |
| 4-H: Volunteer Management & Development | 1 |
| Agronomy & Natural Resources: Farm Safety | 1 |
| Agronomy & Natural Resources: Field & Forage Crops | 7 |
| Agronomy & Natural Resources: Forestry and Wildlife | 3 |
| Agronomy & Natural Resources: Master Watershed Steward | 10 |
| Agronomy & Natural Resources: Water Quality and Quantity | 6 |
| Animal Systems: Dairy | 9 |
| Animal Systems: Equine | 2 |
| Animal Systems: Livestock | 8 |
| Animal Systems: Poultry | 2 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: All Program Teams | 2 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 3 |
| Energy, Business, and Community Vitality: Energy | 4 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 4 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 2 |
| Extension - All Units | 6 |
| Extension County Office | 2 |
| Food, Families, and Communities: Family Well-Being | 8 |
| Food, Families, and Communities: Health and Wellness | 22 |
| Food, Families, and Communities: Industrial Food Safety | 1 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 11 |
| Food, Families, and Communities: Vector-Borne Disease | 11 |
| Horticulture: All Program Teams | 3 |
| Horticulture: Grape and Enology | 1 |
| Horticulture: Green Industry | 3 |
| Horticulture: Master Gardener | 25 |
| Horticulture: Mushroom | 1 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 9 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 5 |
| Ag Sciences Global | 10 |
| Alumni | 62 |
| College Relations | 31 |
| College-Other | 59 |
| Communications | 3 |
| Creamery | 115 |
| Dean's Office | 24 |
| Department, Agricultural Economics, Sociology, and Education | 39 |
| Department, Agricultural and Biological Engineering | 38 |
| Department, Animal Science | 29 |
| Department, Ecosystem Science and Management | 25 |
| Department, Entomology | 23 |
| Department, Food Science | 24 |
| Department, Plant Pathology and Environmental Microbiology | 31 |
| Department, Plant Science | 33 |
| Department, Veterinary and Biomedical Sciences | 31 |
| Development | 20 |
| Entrepreneurship and Innovation | 9 |
| Graduate Education | 3 |
| Marketing | 37 |
| Office of Access and Equity | 21 |
| Research | 24 |
| Undergraduate Education | 130 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 238 |
| 4-H: Positive Youth Development | 124 |
| 4-H: Science | 90 |
| 4-H: Volunteer Management & Development | 17 |
| Agronomy & Natural Resources: All Program Teams | 25 |
| Agronomy & Natural Resources: Farm Safety | 25 |
| Agronomy & Natural Resources: Field & Forage Crops | 278 |
| Agronomy & Natural Resources: Forestry and Wildlife | 161 |
| Agronomy & Natural Resources: Master Watershed Steward | 158 |
| Agronomy & Natural Resources: Pesticide Education | 78 |
| Agronomy & Natural Resources: Urban Forestry | 83 |
| Agronomy & Natural Resources: Water Quality and Quantity | 203 |
| Animal Systems: All Program Teams | 11 |
| Animal Systems: Dairy | 138 |
| Animal Systems: Equine | 67 |
| Animal Systems: Livestock | 127 |
| Animal Systems: Poultry | 42 |
| Center for Ag Conservation | 39 |
| Energy, Business, and Community Vitality: All Program Teams | 14 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 79 |
| Energy, Business, and Community Vitality: Energy | 98 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 118 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 35 |
| Extension - All Units | 339 |
| Extension County Office | 154 |
| Food, Families, and Communities Unit: All Program Teams | 50 |
| Food, Families, and Communities: Family Well-Being | 296 |
| Food, Families, and Communities: Food Safety Modernization Act | 34 |
| Food, Families, and Communities: Health and Wellness | 936 |
| Food, Families, and Communities: Industrial Food Safety | 44 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 393 |
| Food, Families, and Communities: Vector-Borne Disease | 21 |
| Horticulture: All Program Teams | 13 |
| Horticulture: Grape and Enology | 35 |
| Horticulture: Green Industry | 249 |
| Horticulture: Master Gardener | 545 |
| Horticulture: Mushroom | 10 |
| Horticulture: Tree Fruit | 44 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 171 |
| Spotted Lanternfly | 6 |