Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| College-Other | 2 |
| Dean's Office | 1 |
| Department, Agricultural Economics, Sociology, and Education | 4 |
| Department, Animal Science | 3 |
| Department, Food Science | 4 |
| Department, Plant Pathology and Environmental Microbiology | 3 |
| Department, Plant Science | 4 |
| Department, Veterinary and Biomedical Sciences | 1 |
| Development | 1 |
| Research | 1 |
| Undergraduate Education | 4 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 10 |
| 4-H: Positive Youth Development | 12 |
| 4-H: Science | 3 |
| Agronomy & Natural Resources: All Program Teams | 1 |
| Agronomy & Natural Resources: Field & Forage Crops | 14 |
| Agronomy & Natural Resources: Forestry and Wildlife | 1 |
| Agronomy & Natural Resources: Master Watershed Steward | 8 |
| Agronomy & Natural Resources: Pesticide Education | 1 |
| Agronomy & Natural Resources: Water Quality and Quantity | 6 |
| Animal Systems: Dairy | 13 |
| Animal Systems: Equine | 1 |
| Animal Systems: Livestock | 4 |
| Animal Systems: Poultry | 1 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 2 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 6 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 3 |
| Extension - All Units | 6 |
| Extension County Office | 8 |
| Food, Families, and Communities: Family Well-Being | 12 |
| Food, Families, and Communities: Health and Wellness | 28 |
| Food, Families, and Communities: Industrial Food Safety | 1 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 12 |
| Food, Families, and Communities: Vector-Borne Disease | 6 |
| Horticulture: All Program Teams | 2 |
| Horticulture: Green Industry | 3 |
| Horticulture: Master Gardener | 15 |
| Horticulture: Mushroom | 3 |
| Horticulture: Tree Fruit | 1 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 12 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 6 |
| Ag Sciences Global | 17 |
| Alumni | 63 |
| College Relations | 24 |
| College-Other | 51 |
| Communications | 3 |
| Creamery | 89 |
| Dean's Office | 25 |
| Department, Agricultural Economics, Sociology, and Education | 56 |
| Department, Agricultural and Biological Engineering | 27 |
| Department, Animal Science | 22 |
| Department, Ecosystem Science and Management | 31 |
| Department, Entomology | 15 |
| Department, Food Science | 34 |
| Department, Plant Pathology and Environmental Microbiology | 20 |
| Department, Plant Science | 19 |
| Department, Veterinary and Biomedical Sciences | 24 |
| Development | 23 |
| Entrepreneurship and Innovation | 9 |
| Graduate Education | 3 |
| Marketing | 45 |
| Office of Access and Equity | 14 |
| Research | 29 |
| Undergraduate Education | 152 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 260 |
| 4-H: Positive Youth Development | 102 |
| 4-H: Science | 38 |
| 4-H: Volunteer Management & Development | 16 |
| Agronomy & Natural Resources: All Program Teams | 21 |
| Agronomy & Natural Resources: Farm Safety | 30 |
| Agronomy & Natural Resources: Field & Forage Crops | 269 |
| Agronomy & Natural Resources: Forestry and Wildlife | 131 |
| Agronomy & Natural Resources: Master Watershed Steward | 167 |
| Agronomy & Natural Resources: Pesticide Education | 64 |
| Agronomy & Natural Resources: Urban Forestry | 64 |
| Agronomy & Natural Resources: Water Quality and Quantity | 236 |
| Animal Systems: All Program Teams | 7 |
| Animal Systems: Dairy | 132 |
| Animal Systems: Equine | 57 |
| Animal Systems: Livestock | 116 |
| Animal Systems: Poultry | 50 |
| Center for Ag Conservation | 47 |
| Energy, Business, and Community Vitality: All Program Teams | 16 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 89 |
| Energy, Business, and Community Vitality: Energy | 80 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 134 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 17 |
| Extension - All Units | 349 |
| Extension County Office | 163 |
| Food, Families, and Communities Unit: All Program Teams | 52 |
| Food, Families, and Communities: Family Well-Being | 306 |
| Food, Families, and Communities: Food Safety Modernization Act | 36 |
| Food, Families, and Communities: Health and Wellness | 1045 |
| Food, Families, and Communities: Industrial Food Safety | 38 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 368 |
| Food, Families, and Communities: Vector-Borne Disease | 44 |
| Horticulture: All Program Teams | 15 |
| Horticulture: Grape and Enology | 40 |
| Horticulture: Green Industry | 249 |
| Horticulture: Master Gardener | 509 |
| Horticulture: Mushroom | 9 |
| Horticulture: Tree Fruit | 52 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 184 |
| Spotted Lanternfly | 11 |