Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| Ag Sciences Global | 1 |
| Alumni | 3 |
| College-Other | 1 |
| Dean's Office | 1 |
| Department, Agricultural Economics, Sociology, and Education | 4 |
| Department, Animal Science | 3 |
| Department, Ecosystem Science and Management | 2 |
| Department, Food Science | 4 |
| Department, Plant Pathology and Environmental Microbiology | 2 |
| Department, Plant Science | 5 |
| Development | 2 |
| Research | 3 |
| Undergraduate Education | 2 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 20 |
| 4-H: Positive Youth Development | 15 |
| 4-H: Science | 9 |
| 4-H: Volunteer Management & Development | 1 |
| Agronomy & Natural Resources: All Program Teams | 1 |
| Agronomy & Natural Resources: Field & Forage Crops | 6 |
| Agronomy & Natural Resources: Forestry and Wildlife | 2 |
| Agronomy & Natural Resources: Master Watershed Steward | 10 |
| Agronomy & Natural Resources: Pesticide Education | 2 |
| Agronomy & Natural Resources: Water Quality and Quantity | 4 |
| Animal Systems: Dairy | 17 |
| Animal Systems: Equine | 1 |
| Animal Systems: Livestock | 4 |
| Animal Systems: Poultry | 2 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: All Program Teams | 2 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 3 |
| Energy, Business, and Community Vitality: Energy | 4 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 2 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 1 |
| Extension - All Units | 5 |
| Extension County Office | 1 |
| Food, Families, and Communities Unit: All Program Teams | 1 |
| Food, Families, and Communities: Family Well-Being | 5 |
| Food, Families, and Communities: Health and Wellness | 19 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 9 |
| Food, Families, and Communities: Vector-Borne Disease | 11 |
| Horticulture: All Program Teams | 2 |
| Horticulture: Green Industry | 4 |
| Horticulture: Master Gardener | 15 |
| Horticulture: Mushroom | 3 |
| Horticulture: Tree Fruit | 2 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 7 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 5 |
| Ag Sciences Global | 11 |
| Alumni | 58 |
| College Relations | 29 |
| College-Other | 53 |
| Communications | 3 |
| Creamery | 107 |
| Dean's Office | 29 |
| Department, Agricultural Economics, Sociology, and Education | 40 |
| Department, Agricultural and Biological Engineering | 35 |
| Department, Animal Science | 27 |
| Department, Ecosystem Science and Management | 28 |
| Department, Entomology | 23 |
| Department, Food Science | 25 |
| Department, Plant Pathology and Environmental Microbiology | 29 |
| Department, Plant Science | 29 |
| Department, Veterinary and Biomedical Sciences | 26 |
| Development | 20 |
| Entrepreneurship and Innovation | 8 |
| Graduate Education | 3 |
| Marketing | 37 |
| Office of Access and Equity | 23 |
| Research | 25 |
| Undergraduate Education | 133 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 236 |
| 4-H: Positive Youth Development | 110 |
| 4-H: Science | 85 |
| 4-H: Volunteer Management & Development | 19 |
| Agronomy & Natural Resources: All Program Teams | 21 |
| Agronomy & Natural Resources: Farm Safety | 27 |
| Agronomy & Natural Resources: Field & Forage Crops | 272 |
| Agronomy & Natural Resources: Forestry and Wildlife | 146 |
| Agronomy & Natural Resources: Master Watershed Steward | 167 |
| Agronomy & Natural Resources: Pesticide Education | 73 |
| Agronomy & Natural Resources: Urban Forestry | 79 |
| Agronomy & Natural Resources: Water Quality and Quantity | 209 |
| Animal Systems: All Program Teams | 8 |
| Animal Systems: Dairy | 127 |
| Animal Systems: Equine | 65 |
| Animal Systems: Livestock | 130 |
| Animal Systems: Poultry | 41 |
| Center for Ag Conservation | 45 |
| Energy, Business, and Community Vitality: All Program Teams | 13 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 77 |
| Energy, Business, and Community Vitality: Energy | 95 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 138 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 28 |
| Extension - All Units | 342 |
| Extension County Office | 157 |
| Food, Families, and Communities Unit: All Program Teams | 50 |
| Food, Families, and Communities: Family Well-Being | 303 |
| Food, Families, and Communities: Food Safety Modernization Act | 36 |
| Food, Families, and Communities: Health and Wellness | 972 |
| Food, Families, and Communities: Industrial Food Safety | 45 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 382 |
| Food, Families, and Communities: Vector-Borne Disease | 29 |
| Horticulture: All Program Teams | 12 |
| Horticulture: Grape and Enology | 35 |
| Horticulture: Green Industry | 244 |
| Horticulture: Master Gardener | 535 |
| Horticulture: Mushroom | 12 |
| Horticulture: Tree Fruit | 42 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 187 |
| Spotted Lanternfly | 6 |