Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| Ag Sciences Global | 1 |
| Alumni | 2 |
| College-Other | 1 |
| Dean's Office | 2 |
| Department, Agricultural Economics, Sociology, and Education | 3 |
| Department, Animal Science | 5 |
| Department, Ecosystem Science and Management | 2 |
| Department, Food Science | 4 |
| Department, Plant Pathology and Environmental Microbiology | 2 |
| Department, Plant Science | 4 |
| Department, Veterinary and Biomedical Sciences | 2 |
| Development | 2 |
| Research | 1 |
| Undergraduate Education | 3 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 13 |
| 4-H: Positive Youth Development | 15 |
| 4-H: Science | 9 |
| Agronomy & Natural Resources: All Program Teams | 1 |
| Agronomy & Natural Resources: Field & Forage Crops | 10 |
| Agronomy & Natural Resources: Forestry and Wildlife | 2 |
| Agronomy & Natural Resources: Master Watershed Steward | 8 |
| Agronomy & Natural Resources: Water Quality and Quantity | 3 |
| Animal Systems: All Program Teams | 1 |
| Animal Systems: Dairy | 15 |
| Animal Systems: Equine | 4 |
| Animal Systems: Livestock | 4 |
| Animal Systems: Poultry | 4 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: All Program Teams | 1 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 3 |
| Energy, Business, and Community Vitality: Energy | 5 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 1 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 1 |
| Extension - All Units | 2 |
| Extension County Office | 1 |
| Food, Families, and Communities: Family Well-Being | 5 |
| Food, Families, and Communities: Health and Wellness | 18 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 10 |
| Food, Families, and Communities: Vector-Borne Disease | 13 |
| Horticulture: All Program Teams | 2 |
| Horticulture: Green Industry | 4 |
| Horticulture: Master Gardener | 16 |
| Horticulture: Mushroom | 3 |
| Horticulture: Tree Fruit | 4 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 6 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 5 |
| Ag Sciences Global | 13 |
| Alumni | 60 |
| College Relations | 27 |
| College-Other | 53 |
| Communications | 3 |
| Creamery | 102 |
| Dean's Office | 28 |
| Department, Agricultural Economics, Sociology, and Education | 47 |
| Department, Agricultural and Biological Engineering | 30 |
| Department, Animal Science | 22 |
| Department, Ecosystem Science and Management | 30 |
| Department, Entomology | 22 |
| Department, Food Science | 27 |
| Department, Plant Pathology and Environmental Microbiology | 27 |
| Department, Plant Science | 26 |
| Department, Veterinary and Biomedical Sciences | 26 |
| Development | 20 |
| Entrepreneurship and Innovation | 5 |
| Graduate Education | 3 |
| Marketing | 36 |
| Office of Access and Equity | 27 |
| Research | 29 |
| Undergraduate Education | 140 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 264 |
| 4-H: Positive Youth Development | 103 |
| 4-H: Science | 73 |
| 4-H: Volunteer Management & Development | 18 |
| Agronomy & Natural Resources: All Program Teams | 27 |
| Agronomy & Natural Resources: Farm Safety | 31 |
| Agronomy & Natural Resources: Field & Forage Crops | 272 |
| Agronomy & Natural Resources: Forestry and Wildlife | 140 |
| Agronomy & Natural Resources: Master Watershed Steward | 162 |
| Agronomy & Natural Resources: Pesticide Education | 68 |
| Agronomy & Natural Resources: Urban Forestry | 74 |
| Agronomy & Natural Resources: Water Quality and Quantity | 234 |
| Animal Systems: All Program Teams | 6 |
| Animal Systems: Dairy | 130 |
| Animal Systems: Equine | 61 |
| Animal Systems: Livestock | 121 |
| Animal Systems: Poultry | 40 |
| Center for Ag Conservation | 45 |
| Energy, Business, and Community Vitality: All Program Teams | 14 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 83 |
| Energy, Business, and Community Vitality: Energy | 98 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 139 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 26 |
| Extension - All Units | 358 |
| Extension County Office | 160 |
| Food, Families, and Communities Unit: All Program Teams | 53 |
| Food, Families, and Communities: Family Well-Being | 315 |
| Food, Families, and Communities: Food Safety Modernization Act | 38 |
| Food, Families, and Communities: Health and Wellness | 1031 |
| Food, Families, and Communities: Industrial Food Safety | 43 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 405 |
| Food, Families, and Communities: Vector-Borne Disease | 34 |
| Horticulture: All Program Teams | 12 |
| Horticulture: Grape and Enology | 37 |
| Horticulture: Green Industry | 257 |
| Horticulture: Master Gardener | 510 |
| Horticulture: Mushroom | 11 |
| Horticulture: Tree Fruit | 49 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 189 |
| Spotted Lanternfly | 9 |