Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| College Relations | 1 |
| College-Other | 1 |
| Dean's Office | 1 |
| Department, Agricultural Economics, Sociology, and Education | 4 |
| Department, Animal Science | 1 |
| Department, Food Science | 5 |
| Department, Plant Pathology and Environmental Microbiology | 1 |
| Department, Plant Science | 4 |
| Department, Veterinary and Biomedical Sciences | 2 |
| Development | 1 |
| Graduate Education | 1 |
| Research | 3 |
| Undergraduate Education | 1 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 17 |
| 4-H: Positive Youth Development | 8 |
| 4-H: Science | 3 |
| 4-H: Volunteer Management & Development | 2 |
| Agronomy & Natural Resources: Farm Safety | 1 |
| Agronomy & Natural Resources: Field & Forage Crops | 11 |
| Agronomy & Natural Resources: Forestry and Wildlife | 1 |
| Agronomy & Natural Resources: Master Watershed Steward | 6 |
| Agronomy & Natural Resources: Water Quality and Quantity | 8 |
| Animal Systems: Dairy | 10 |
| Animal Systems: Equine | 3 |
| Animal Systems: Livestock | 4 |
| Animal Systems: Poultry | 1 |
| Center for Ag Conservation | 2 |
| Energy, Business, and Community Vitality: All Program Teams | 2 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 3 |
| Energy, Business, and Community Vitality: Energy | 6 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 4 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 2 |
| Extension - All Units | 4 |
| Extension County Office | 1 |
| Food, Families, and Communities Unit: All Program Teams | 3 |
| Food, Families, and Communities: Family Well-Being | 7 |
| Food, Families, and Communities: Health and Wellness | 22 |
| Food, Families, and Communities: Industrial Food Safety | 1 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 8 |
| Food, Families, and Communities: Vector-Borne Disease | 6 |
| Horticulture: All Program Teams | 2 |
| Horticulture: Grape and Enology | 1 |
| Horticulture: Green Industry | 5 |
| Horticulture: Master Gardener | 26 |
| Horticulture: Tree Fruit | 2 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 7 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 5 |
| Ag Sciences Global | 21 |
| Alumni | 54 |
| College Relations | 34 |
| College-Other | 71 |
| Communications | 1 |
| Creamery | 114 |
| Dean's Office | 22 |
| Department, Agricultural Economics, Sociology, and Education | 32 |
| Department, Agricultural and Biological Engineering | 37 |
| Department, Animal Science | 26 |
| Department, Ecosystem Science and Management | 31 |
| Department, Entomology | 30 |
| Department, Food Science | 28 |
| Department, Plant Pathology and Environmental Microbiology | 31 |
| Department, Plant Science | 35 |
| Department, Veterinary and Biomedical Sciences | 30 |
| Development | 17 |
| Entrepreneurship and Innovation | 12 |
| Graduate Education | 3 |
| Marketing | 30 |
| Office of Access and Equity | 16 |
| Research | 25 |
| Undergraduate Education | 124 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 214 |
| 4-H: Positive Youth Development | 123 |
| 4-H: Science | 96 |
| 4-H: Volunteer Management & Development | 20 |
| Agronomy & Natural Resources: All Program Teams | 32 |
| Agronomy & Natural Resources: Farm Safety | 17 |
| Agronomy & Natural Resources: Field & Forage Crops | 336 |
| Agronomy & Natural Resources: Forestry and Wildlife | 154 |
| Agronomy & Natural Resources: Master Watershed Steward | 163 |
| Agronomy & Natural Resources: Pesticide Education | 73 |
| Agronomy & Natural Resources: Urban Forestry | 87 |
| Agronomy & Natural Resources: Water Quality and Quantity | 236 |
| Animal Systems: All Program Teams | 14 |
| Animal Systems: Dairy | 149 |
| Animal Systems: Equine | 64 |
| Animal Systems: Livestock | 123 |
| Animal Systems: Poultry | 44 |
| Center for Ag Conservation | 29 |
| Energy, Business, and Community Vitality: All Program Teams | 8 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 83 |
| Energy, Business, and Community Vitality: Energy | 110 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 85 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 53 |
| Extension - All Units | 332 |
| Extension County Office | 155 |
| Food, Families, and Communities Unit: All Program Teams | 41 |
| Food, Families, and Communities: Family Well-Being | 279 |
| Food, Families, and Communities: Food Safety Modernization Act | 26 |
| Food, Families, and Communities: Health and Wellness | 877 |
| Food, Families, and Communities: Industrial Food Safety | 55 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 382 |
| Food, Families, and Communities: Vector-Borne Disease | 16 |
| Horticulture: All Program Teams | 16 |
| Horticulture: Grape and Enology | 32 |
| Horticulture: Green Industry | 249 |
| Horticulture: Master Gardener | 535 |
| Horticulture: Mushroom | 10 |
| Horticulture: Tree Fruit | 38 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 156 |
| Spotted Lanternfly | 8 |