Marketing Unit Dashboard
Below is a summary of active requests. You can also view recently completed requests.
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 1 |
| Alumni | 1 |
| College-Other | 2 |
| Department, Agricultural Economics, Sociology, and Education | 3 |
| Department, Agricultural and Biological Engineering | 1 |
| Department, Animal Science | 1 |
| Department, Food Science | 4 |
| Department, Plant Pathology and Environmental Microbiology | 3 |
| Department, Plant Science | 4 |
| Department, Veterinary and Biomedical Sciences | 2 |
| Graduate Education | 1 |
| Research | 3 |
| Undergraduate Education | 3 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 10 |
| 4-H: Positive Youth Development | 8 |
| 4-H: Science | 4 |
| Agronomy & Natural Resources: Field & Forage Crops | 8 |
| Agronomy & Natural Resources: Forestry and Wildlife | 5 |
| Agronomy & Natural Resources: Master Watershed Steward | 5 |
| Agronomy & Natural Resources: Pesticide Education | 2 |
| Agronomy & Natural Resources: Urban Forestry | 1 |
| Agronomy & Natural Resources: Water Quality and Quantity | 8 |
| Animal Systems: Dairy | 12 |
| Animal Systems: Equine | 3 |
| Animal Systems: Livestock | 8 |
| Animal Systems: Poultry | 1 |
| Center for Ag Conservation | 1 |
| Energy, Business, and Community Vitality: All Program Teams | 3 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 3 |
| Energy, Business, and Community Vitality: Energy | 6 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 4 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 1 |
| Extension - All Units | 4 |
| Extension County Office | 1 |
| Food, Families, and Communities Unit: All Program Teams | 6 |
| Food, Families, and Communities: Family Well-Being | 6 |
| Food, Families, and Communities: Health and Wellness | 23 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 14 |
| Food, Families, and Communities: Vector-Borne Disease | 7 |
| Horticulture: All Program Teams | 1 |
| Horticulture: Green Industry | 3 |
| Horticulture: Master Gardener | 19 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 7 |
| Department or Unit | Count |
|---|---|
| Ag Progress Days | 5 |
| Ag Sciences Global | 18 |
| Alumni | 54 |
| College Relations | 32 |
| College-Other | 68 |
| Communications | 1 |
| Creamery | 109 |
| Dean's Office | 21 |
| Department, Agricultural Economics, Sociology, and Education | 33 |
| Department, Agricultural and Biological Engineering | 36 |
| Department, Animal Science | 28 |
| Department, Ecosystem Science and Management | 30 |
| Department, Entomology | 30 |
| Department, Food Science | 29 |
| Department, Plant Pathology and Environmental Microbiology | 31 |
| Department, Plant Science | 34 |
| Department, Veterinary and Biomedical Sciences | 33 |
| Development | 17 |
| Entrepreneurship and Innovation | 12 |
| Graduate Education | 3 |
| Marketing | 30 |
| Office of Access and Equity | 19 |
| Research | 24 |
| Undergraduate Education | 118 |
| Extension Program Team | Count |
|---|---|
| 4-H: All Program Teams | 218 |
| 4-H: Positive Youth Development | 126 |
| 4-H: Science | 97 |
| 4-H: Volunteer Management & Development | 21 |
| Agronomy & Natural Resources: All Program Teams | 30 |
| Agronomy & Natural Resources: Farm Safety | 18 |
| Agronomy & Natural Resources: Field & Forage Crops | 336 |
| Agronomy & Natural Resources: Forestry and Wildlife | 154 |
| Agronomy & Natural Resources: Master Watershed Steward | 158 |
| Agronomy & Natural Resources: Pesticide Education | 73 |
| Agronomy & Natural Resources: Urban Forestry | 86 |
| Agronomy & Natural Resources: Water Quality and Quantity | 225 |
| Animal Systems: All Program Teams | 15 |
| Animal Systems: Dairy | 153 |
| Animal Systems: Equine | 62 |
| Animal Systems: Livestock | 121 |
| Animal Systems: Poultry | 45 |
| Center for Ag Conservation | 30 |
| Energy, Business, and Community Vitality: All Program Teams | 9 |
| Energy, Business, and Community Vitality: Business, Entrepreneurship and Economic Development | 83 |
| Energy, Business, and Community Vitality: Energy | 104 |
| Energy, Business, and Community Vitality: Leadership and Community Vitality | 93 |
| Energy, Business, and Community Vitality: New & Beginning Farmers | 46 |
| Extension - All Units | 329 |
| Extension County Office | 158 |
| Food, Families, and Communities Unit: All Program Teams | 46 |
| Food, Families, and Communities: Family Well-Being | 281 |
| Food, Families, and Communities: Food Safety Modernization Act | 23 |
| Food, Families, and Communities: Health and Wellness | 885 |
| Food, Families, and Communities: Industrial Food Safety | 50 |
| Food, Families, and Communities: Retail, Food Service, & Consumer Food Safety | 392 |
| Food, Families, and Communities: Vector-Borne Disease | 16 |
| Horticulture: All Program Teams | 17 |
| Horticulture: Grape and Enology | 34 |
| Horticulture: Green Industry | 242 |
| Horticulture: Master Gardener | 552 |
| Horticulture: Mushroom | 10 |
| Horticulture: Tree Fruit | 39 |
| Horticulture: Vegetable, Small Fruit, and Pollinator | 163 |
| Spotted Lanternfly | 6 |