Posted: September 10, 2026
Novonesis is a leading global biosolutions company. Visit them on campus September 22 and September 23 for food demos, resume reviews and more!
Ever wonder why the cheese on pizza melts, stretches, and browns the way it does—or what makes yogurt turn grainy or slimy?
See—and taste—food science in action during a campus visit from Novonesis, a global biosolutions company, on September 22 and 23 in the Erickson Food Science Building.
Join Penn State alumna Maggie Harding of Novonesis to explore how biotechnology, microbiology, chemistry, and food science come together in the foods you eat every day. Students can also learn about career opportunities and get one-on-one résumé and career advice.
Walk-in Résumé Reviews and Career Discussions
Open to students in any major
Tuesday, September 22 | 3–5 p.m.
Wednesday, September 23 | 2–4 p.m.
209 Erickson Food Science Building
Technical and Careers Presentation
Tuesday, September 22 | 5–7 p.m.
252 Erickson Food Science Building
Stop by to experience food science firsthand and connect with an industry professional about your career.
