Posted: March 23, 2026
From honors student to industry leader, her journey highlights innovation, leadership, and impact in food science.
The College of Agricultural Sciences is proud to highlight the accomplishments of alumna Natalie Keller in its latest Alumni Spotlight, recognizing her professional achievements and continued leadership in the food science industry.
A 2017 graduate with a Bachelor of Science in Food Science, Keller was also a member of the Schreyer Honors College, where she demonstrated early academic excellence and leadership. Her involvement continued beyond graduation, including serving as a past president of the Schreyer Alumni Society.
Keller's career reflects a strong trajectory across major food and beverage companies. She has contributed her expertise at Mondelēz International and La Colombe Coffee Roasters before stepping into her current role at The Campbell's Company. As a senior food scientist, she leads product development for Pepperidge Farm cookies, helping shape products enjoyed by consumers nationwide.
In recognition of her professional success and impact, Keller was recently honored with an Alumni Achievement Award—an accolade that underscores both her career accomplishments and her commitment to innovation in food science.
Her story offers a compelling look at how a foundation in research, leadership, and hands-on experience can translate into meaningful contributions in the food industry.
