Posted: April 9, 2025
Ever wonder the science behind fermented foods and beverages? Learn about it this summer online.
Wine, beer, and bread
Understanding Science Through Wine Beer and Bread (FDSC 223) is now available as an online course this summer!
In addition to fall and spring semesters, you can now enjoy the flexibility and convenience of studying the science behind fermented foods and beverages from the comfort of your home during this summer. Don't miss this opportunity to advance your education and earn three credits of GN that can be used within your general education requirements.
Enroll today and take the next step in your academic journey!
