Posted: February 22, 2018
Block and Bridle Meat Sale orders are due on March 1st get yours in before it's too late.
The Block and Bridle Meat Sale deadline is quickly approaching. All orders are due by Thursday March 1st. The sale features breakfast sausage, ground beef, smokey sausage, and summer sausage. The hams sold in the sale are made in the meats lab by Block and Bridle members. To receive and order form or to turn in a order you may email psumeatsale@gmail.com or zeb5016@psu.edu. This is a huge fundraiser every semester for our club and we appreciate the support from fellow students, faculty, and the community.
Submitted by Zoe Buckingham (zeb5016@psu.edu)
